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Restaurant Jobs in California (NOW HIRING)

Be Seen First

Restaurant Bartender Canaan is hiring Bartenders for our upcoming grand opening in Rolling Hills Estates! We value mixology passion, speed, and exceptional hospitality. Responsibilities: * Prepare ...

Be Seen First

Restaurant Bartender Canaan is hiring Bartenders for our upcoming grand opening in Rolling Hills Estates! We value mixology passion, speed, and exceptional hospitality. Responsibilities: * Prepare ...

Be Seen First

Restaurant Bartender Canaan is hiring Bartenders for our upcoming grand opening in Rolling Hills Estates! We value mixology passion, speed, and exceptional hospitality. Responsibilities: * Prepare ...

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Restaurant Manager

Napa, CA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

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Restaurant information

See California salary details

$24.2K

$59.3K

$189K

How much do restaurant jobs pay per year?

As of Aug 30, 2026, the average yearly pay for restaurant in California is $59,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $63,700.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.

What are the most commonly searched types of Restaurant jobs in California?

The most popular types of Restaurant jobs in California are:

What are popular job titles related to Restaurant jobs in California?

For Restaurant jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in California look for?

The top searched job categories for Restaurant jobs in California are:

What cities in California are hiring for Restaurant jobs?

Cities in California with the most Restaurant job openings:

Infographic showing various Restaurant job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,347 per year, or $28.5 per hour.

Restaurant Bartender

Canaan Restaurant

Rolling Hills Estates, CA • On-site

$17/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Restaurant Bartender

Canaan is hiring Bartenders for our upcoming grand opening in Rolling Hills Estates! We value mixology passion, speed, and exceptional hospitality.

Responsibilities:

  • Prepare and serve craft cocktails, beer, wine, and non-alcoholic beverages according to restaurant recipes and presentation standards.
  • Provide attentive, engaging service to bar counter guests and prepare beverage tickets for dining room servers promptly.
  • Maintain bar cleanliness, wash/sanitize glassware, prep garnishes, and manage daily stock and inventory.
  • Complete daily opening, running, and closing bar cleaning checklists.
  • Support other front-of-house stations and team members (table service, floor support) as needed to maintain smooth service flow.
  • Perform other restaurant-related tasks and duties as assigned by management.

Requirements:

  • Bartending experience in a full-service restaurant or bar setting preferred.
  • Strong knowledge of beer, wine, spirits, and classic cocktail preparation.
  • Full availability for mandatory pre-opening training and orientation.
  • Valid California Food Handler Card and California Responsible Beverage Service (RBS) Certification.

Schedule & Pay:

  • Day and evening shifts available (straight shifts, no split shifts).
  • Full-Time / Part-Time.
  • Hourly base wage + pooled tips.

How to Apply:

Apply in person! We are holding open walk-in interviews daily from 10:00 AM to 7:00 PM.

Location: Canaan — 3B Peninsula Center, Rolling Hills Estates, CA 90274