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Restaurant Jobs in California (NOW HIRING)

Hillstone Restaurant Group

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Hillstone Restaurant Group

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Hillstone Restaurant Group

Restaurant Manager

Pasadena, CA · On-site

$200K/yr

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in California

Restaurant information

See California salary details

$24.2K

$59.3K

$189K

How much do restaurant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant in California is $59,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $63,700.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in California? The most popular types of Restaurant jobs in California are:
What are popular job titles related to Restaurant jobs in California? For Restaurant jobs in California, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in California look for? The top searched job categories for Restaurant jobs in California are:
What cities in California are hiring for Restaurant jobs? Cities in California with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in California as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,347 per year, or $28.5 per hour.

Restaurant Manager

Hillstone Restaurant Group

On-site

$100K - $110K/yr

Full-time

Medical, Dental, PTO

Re-posted 25 days ago

Job description

Job Description

Restaurant Manager

Location: Candidates are placed based on best fit, making relocation flexibility necessary

Salary: $100,000 - $110,000 per year

About Us:
Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states-and more opening in the next 12 months-we are experiencing rapid growth and are looking for top talent to join our team.

The Opportunity:
We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.

What You'll Do:

  • Lead and develop high-performing teams

  • Drive operational efficiency and guest satisfaction

  • Ensure financial targets and business objectives are met

  • Complete an intensive 8-week rotational training program

What We're Looking For:

  • Proven leadership experience, preferably in hospitality and restaurants

  • Strong ability to critically think

  • Excellent communication and problem-solving skills

  • Passion for delivering top-tier guest service

  • Ability to adapt in a fast-paced, growth-oriented environment

Why Join Us?

  • Competitive salary: $100K - $110K

  • Opportunities for career advancement

  • Be part of a company with a proven success record

  • Supportive, team-oriented work environment

  • Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.

To learn more, visit our website, or read a featured profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Apply