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Restaurant Jobs in Alabama (NOW HIRING)

Cook Out Restaurants

Restaurant Manager

Fort Payne, AL · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cook Out Restaurants

Restaurant Manager

Decatur, AL · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

BJ's Restaurants

Senior Restaurant Manager

Huntsville, AL · On-site

$59K - $68K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

Cook Out Restaurants

Restaurant Manager

Fort Payne, AL · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cook Out Restaurants

Restaurant Manager

Decatur, AL · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Jobs in Alabama

Restaurant information

See Alabama salary details

$22.2K

$54.5K

$173.6K

How much do restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant in Alabama is $54,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Alabama? The most popular types of Restaurant jobs in Alabama are:
What are popular job titles related to Restaurant jobs in Alabama? For Restaurant jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Restaurant jobs in Alabama look for? The top searched job categories for Restaurant jobs in Alabama are:
What cities in Alabama are hiring for Restaurant jobs? Cities in Alabama with the most Restaurant job openings:
Restaurant jobs near you
Infographic showing various Restaurant job openings in Alabama as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,506 per year, or $26.2 per hour.

General Manager-Zeke's Restaurant

Zeke's Restaurant

Orange Beach, AL • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

We are seeking a seasoned result-oriented General Manager to join us at Zeke's restaurant with a high-volume concept and will have the responsibility of overseeing the kitchen operation as well as the front of the house and bar.

Experience and qualities:

  • 5+ years of General Management Experience
  • General Management Experience must be in a high-volume full-service restaurant with full bar
  • Computer knowledge (Excel, Windows, POS, etc.)
  • P&L and Sales Building experience preferred
  • Highly Energetic, trustworthy and team oriented
  • Must be willing to work 55 hours per week
  • Must be passionate about the restaurant industry and focused on creating amazing guest experiences
  • Able to stand for 10 hours and lift 50 lbs.

Job Type: Full-time

Pay: $70,000 to $90,000 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance


Visit us at: zekeslanding.com/restaurant


ZEKEOB

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