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Restaurant Jobs in Dothan, AL (NOW HIRING)

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Restaurant Mgr

Fort Novosel, AL ยท On-site

$47K/yr

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...

The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules ...

The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules ...

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food ...

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Restaurant information

See Dothan, AL salary details

$22.3K

$54.7K

$174.1K

How much do restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant in Dothan, AL is $54,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,600.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.

What are the most commonly searched types of Restaurant jobs in Dothan, AL?

The most popular types of Restaurant jobs in Dothan, AL are:

What job categories do people searching Restaurant jobs in Dothan, AL look for?

The top searched job categories for Restaurant jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Restaurant jobs?

Cities near Dothan, AL with the most Restaurant job openings:

Infographic showing various Restaurant job openings in Dothan, AL as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,668 per year, or $26.3 per hour.

$45K - $55K/yr

Full-time

Re-posted 12 days ago


Job description

Looking for restaurant managers skilled in both the front of house and heart of house operations to help company grow. Must a "go-getter" and live of culture of treating people with courtesy, honesty and respect. Catering experience a plus. Great benefits and opportunity for growth. Must have at least 1 to 4 years of experience depending on position.
รขโ‚ฌยข The AM consistently provides a quality productand guest service experience that delivers total customer satisfaction. He orshe models and creates an environment inwhich the customer is always right; ensures a positive guest service experience.
รขโ‚ฌยข The AM must understand completely all policies,procedures, standards, specifications,guidelines and training programs along with executing the top 4 priorities.
รขโ‚ฌยข The AM responds positively and quickly tocustomer concerns. He or she correctspotential problems before they affect guests.
รขโ‚ฌยข The AM hires high quality people who demonstrateand ensure consistent customer satisfaction.
รขโ‚ฌยข Ensures all employees are trained, motivated andempowered to deliver total guest satisfaction.
รขโ‚ฌยข Evaluates each employee's ability to maintainhigh levels of guest satisfaction.
รขโ‚ฌยข Maintains restaurant at the level necessary tomeet or exceed the company standardsfor Quality, Service and Cleanliness
รขโ‚ฌยข Utilizes labor effectively to meet budgets whileensuring high quality of QSC.
รขโ‚ฌยข The AM must be able to reach, bend, stoop, andfrequently lift up to 50 pounds and must have the stamina to work 50 to 60hours per week.
รขโ‚ฌยข Work in a standing position for long periods oftime up to 5 hours or more.
BIG DADDY RESTAURANT GROUP LLC - ENTERPRISE is an EEO Employer - M/F/Disability/Protected Veteran Status