Assistant Manager
Rainbow City, AL · On-site
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Assistant Manager
Rainbow City, AL · On-site
Review guest feedback results and implement action plans to drive improvement * Communicates restaurant priorities, goals and results to restaurant team members * Execute along with RM, new product ...
Senior Restaurant Manager
Huntsville, AL · On-site
$59K - $68K/yr
Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...
Senior Restaurant Manager
Huntsville, AL · On-site
$59K - $68K/yr
Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...
Senior Restaurant Manager
Huntsville, AL · On-site
$65K - $75K/yr
Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...
Senior Restaurant Manager
Huntsville, AL · On-site
$65K - $75K/yr
Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...
Restaurant Supervisor
Vestavia Hills, AL · On-site
Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly ... For further information, please review the Know Your Rights notice from the Department of Labor.
Restaurant Supervisor
Vestavia Hills, AL · On-site
Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly ... For further information, please review the Know Your Rights notice from the Department of Labor.
Restaurant Supervisor
Birmingham, AL · On-site
Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly ... For further information, please review the Know Your Rights notice from the Department of Labor.
Restaurant Supervisor
Birmingham, AL · On-site
Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly ... For further information, please review the Know Your Rights notice from the Department of Labor.
Restaurant Supervisor
Vestavia Hills, AL · On-site
Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly ... For further information, please review the Know Your Rights notice from the Department of Labor.
Restaurant Supervisor
Vestavia Hills, AL · On-site
Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly ... For further information, please review the Know Your Rights notice from the Department of Labor.
Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are ...
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Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are ...
Restaurant Manager
Birmingham, AL · On-site
Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are ...
Restaurant Manager
Birmingham, AL · On-site
Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are ...
Restaurant Manager
Birmingham, AL · On-site
Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are ...
Restaurant Manager
Birmingham, AL · On-site
Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are ...
Restaurant Manager
Cullman, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Cullman, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Troy, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Troy, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Bay Minette, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Bay Minette, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Fairhope, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Fairhope, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Robertsdale, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Robertsdale, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Pell City, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Pell City, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Phenix City, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Manager
Phenix City, AL · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.
Restaurant Review information
What is a restaurant review?
Restaurant reviews are evaluations written by critics, food bloggers, or everyday diners that assess the quality of food, service, ambiance, and overall experience at a dining establishment. These reviews help potential customers decide where to eat by providing insights into menu offerings, pricing, cleanliness, and customer service. Restaurant reviews can be published in newspapers, magazines, online platforms, or apps, and often influence a restaurant’s reputation and popularity.
What are some common challenges faced by restaurant reviewers, and how can they be addressed?
Restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and ensuring anonymity during visits. Balancing personal taste with professional standards can be difficult, especially when reviewing diverse cuisines. To overcome these challenges, reviewers should develop a standardized evaluation process, take detailed notes immediately after each visit, and avoid accepting freebies that could bias their opinions. Collaborating with editors and fellow reviewers can also provide valuable feedback and help maintain consistency in reviews.
What are the key skills and qualifications needed to thrive as a restaurant reviewer, and why are they important?
To thrive as a Restaurant Reviewer, you need strong writing skills, a refined palate, and a deep understanding of food culture, typically supported by experience in journalism or the culinary industry. Familiarity with content management systems, digital photography, and social media platforms is often required. Excellent observational abilities, objectivity, and interpersonal communication help a reviewer stand out in providing trustworthy and engaging evaluations. These skills are crucial for delivering credible, insightful, and influential reviews that resonate with readers and uphold editorial standards.
What is the difference between Restaurant Review vs Restaurant Inspector?
| Aspect | Restaurant Review | Restaurant Inspector |
|---|---|---|
| Credentials | Often no formal certification; expertise in food, service, and hospitality | Official certifications or licenses; trained in health and safety standards |
| Work Environment | Independent or media-related; often flexible, may involve travel | Government or regulatory agency settings; structured and official |
| Industry Usage | Published in magazines, blogs, or online platforms for consumer info | Official reports and inspections for compliance and safety |
| Search/Comparison Intent | Seeking opinions or reviews about restaurants | Looking for safety, health, and compliance information |
While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.
How do you become a restaurant reviewer?
To become a restaurant reviewer, you typically need strong writing skills, a good understanding of food and dining experiences, and a portfolio of sample reviews. Many reviewers start by creating a blog or contributing to local publications, and some pursue journalism or hospitality-related education to enhance their credibility.
What are popular job titles related to Restaurant Review jobs in Alabama?
For Restaurant Review jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Restaurant Review jobs in Alabama look for?
The top searched job categories for Restaurant Review jobs in Alabama are:
What cities in Alabama are hiring for Restaurant Review jobs?
Cities in Alabama with the most Restaurant Review job openings:
Dunkin' rating
4.7
Based on 2,239 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
IDH Alliance, DUNKIN' is currently hiring for an Assistant Manager to join our team!
Overview
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all the duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include
- Able to perform all responsibilities of restaurant team members
- Lead team meetings, along with Restaurant Manager
- Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff
- Ensure Brand standards, recipes and systems are executed
- Create and maintain a guest focused culture in the restaurant
- Review guest feedback results and implement action plans to drive improvement
- Communicates restaurant priorities, goals and results to restaurant team members
- Execute along with RM, new product rollouts including training, marketing and sampling where applicable
- Execution of Point of Purchase instore set up per Brand standards
- Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
- Control costs to help maximize profitability
- Completion of inventory on a periodic basis as determined by Franchisee
- Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- Support RM in assigning staff and deployment
- Support to RM in completion of supplier and other vendor orders
- Conduct self-assessments and corresponding action plans
- Ensure restaurant budget is met as determined by Franchisee
- Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
- Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include
- Recruit, hire, onboard and develop restaurant team members
- Assist team and shift lead performance appraisal process
- Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Key Competencies
- Good analytical skills and business acumen
- Works well with other in a fun fast paced team environment
- Ontime, demonstrates honesty and positive attitude
- Willingness to learn and embrace change
- Ability to train and develop a team
- Guest focused
- Time Management
- Problem solving
- Motivating others
Physical Demands/Working Conditions
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting packages (if applicable)
- Wearing a headset (if applicable)
- Working in a small space
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their
affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will
be your only employer. Franchisees are independent business owners who are solely responsible for their
own employees and set their own wage and benefit programs that can vary among franchisees.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US