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Restaurant Technology Jobs in Arizona (NOW HIRING)

Cook

Flagstaff, AZ · On-site

$12.75 - $17/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Cottonwood, AZ · On-site

$13 - $17.50/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Winslow, AZ · On-site

$13 - $17.25/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Buckeye, AZ · On-site

$14 - $18.50/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Payson, AZ · On-site

$13 - $17.25/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Tucson, AZ · On-site

$12.75 - $17/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Prescott, AZ · On-site

$13.75 - $18.50/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Kingman, AZ · On-site

$12.50 - $16.75/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Page, AZ · On-site

$13.25 - $17.75/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Tucson, AZ · On-site

$12 - $16/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Phoenix, AZ · On-site

$13.75 - $18.50/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Cook

Tucson, AZ · On-site

$12 - $16/hr

Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing and walking for extended periods during the work shift.

Restaurant Manager

Mesa, AZ · On-site

$48K/yr

Wellness resources Restaurant Manager ~ Join Our Team! We're looking for a passionate Restaurant ... Ability to stay on your feet and lift up to 50 lbs * Tech-savvy with POS or scheduling systems ...

Restaurant Manager

Mesa, AZ · On-site

$48K/yr

Wellness resources Restaurant Manager ~ Join Our Team! We're looking for a passionate Restaurant ... Ability to stay on your feet and lift up to 50 lbs * Tech-savvy with POS or scheduling systems ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ...

Showing results 41-60

Restaurant Technology information

See Arizona salary details

$8

$14

$21

How much do restaurant technology jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for restaurant technology in Arizona is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $11.20 and $15.00 per hour, depending on experience, location, and employer.

What is a restaurant technology?

A Restaurant Technology job involves managing and implementing technology solutions that enhance restaurant operations. This can include POS systems, online ordering platforms, kitchen display systems, and payment processing. Professionals in this role ensure that technology improves efficiency, streamlines customer service, and supports business growth. They may also be responsible for troubleshooting technical issues, training staff on new systems, and staying updated on industry trends.

What are the typical responsibilities of someone working in restaurant technology?

Professionals in Restaurant Technology are responsible for installing, maintaining, and troubleshooting hardware and software systems, including POS terminals, payment processing equipment, and kitchen display systems. They often provide on-site or remote support to restaurant staff, ensuring technical issues are resolved quickly to minimize disruptions. Additionally, they may help with technology upgrades, cybersecurity measures, and data management. Team members frequently collaborate with operations managers, front-of-house, and kitchen staff to ensure that technology supports efficient, high-quality service. This role is crucial in maintaining smooth restaurant operations and adapting to new digital trends in the hospitality industry.

What are the key skills and qualifications needed to thrive in restaurant technology, and why are they important?

To thrive in Restaurant Technology, you need a combination of IT knowledge, troubleshooting skills, and experience with restaurant-specific hardware and software like point-of-sale (POS) systems. Familiarity with networking, POS management platforms (such as Toast or Square), and relevant certifications like CompTIA A+ or vendor-specific training are often highly valued. Strong problem-solving skills, clear communication, and customer service orientation help you excel when supporting restaurant staff and translating technical needs. These capabilities are critical for minimizing downtime, ensuring seamless operations, and enhancing the guest experience in a fast-paced environment.

What are the most commonly searched types of Restaurant Technology jobs in Arizona?

The most popular types of Restaurant Technology jobs in Arizona are:

What are popular job titles related to Restaurant Technology jobs in Arizona?

For Restaurant Technology jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Restaurant Technology jobs in Arizona look for?

The top searched job categories for Restaurant Technology jobs in Arizona are:

What cities in Arizona are hiring for Restaurant Technology jobs?

Cities in Arizona with the most Restaurant Technology job openings:

Infographic showing various Restaurant Technology job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 2% Temporary, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $30,002 per year, or $14.4 per hour.

$12.75 - $17/hr

Part-time

Re-posted 29 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants


Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.'
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

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Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

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