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Restaurant Service Manager Jobs in Silver Spring, MD

Manifest Bread

BAR & SERVICE MANAGER

Riverdale Park, MD · On-site

$65K - $75K/yr

... restaurant is perfect for you. This is an opportunity to work with quality ingredients, friendly ... You will be involved in guest services, full bar, guest ordering systems, and staff management. It ...

Manifest Bread

BAR & SERVICE MANAGER

Riverdale Park, MD · On-site

$65K - $75K/yr

... restaurant is perfect for you. This is an opportunity to work with quality ingredients, friendly ... You will be involved in guest services, full bar, guest ordering systems, and staff management. It ...

Checkers & Rally's

General Manager

Gaithersburg, MD · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Camp Springs, MD · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Laurel, MD · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Marlow Heights, MD · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Baltimore, MD · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Baltimore, MD · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

honeygrow

Service Manager - Fair City

Fairfax, VA · On-site

Service Manager - Fair City ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

Honeygrow LLC

Service Manager - Fair City

Fairfax, VA · On-site

Service Manager - Fair City ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Silver Spring, MD

Restaurant Service Manager information

See Silver Spring, MD salary details

$32.6K

$57.9K

$86.3K

How much do restaurant service manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant service manager in Silver Spring, MD is $57,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $66,700.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Silver Spring, MD look for?

The top searched job categories for Restaurant Service Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Restaurant Service Manager jobs?

Cities near Silver Spring, MD with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $58,002 per year, or $27.9 per hour.

BAR & SERVICE MANAGER

Manifest Bread

Riverdale Park, MD • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Job Summary

We are building a dining experience unique to the Manifest way. Bakery during the day, dinner, and cocktails at night! 

If you are an experienced server, bartender, or manager that is looking to switch up the scenery a little bit, our 30 seat neighborhood restaurant is perfect for you. This is an opportunity to work with quality ingredients, friendly staff and still have a place to park when you get to work.

We pride ourselves in having a bustling business with exceptional customer service. Our bakery is centered around handmade sourdough breads, pastries, sweets, and prepared salads and sandwiches. Our dinner menu features a variety of oven roasted entrees, bright salads, shared snacks, and pizza. Our beloved guests are showing up for the cocktail selection that is centered around classics and variations on the theme, but also driven by our ever changing seasonal ingredients from the kitchen and bakery. They make bread and butter pickled celery for the menu.... we make a pickle brine cocktail! 

General Accountabilities

We're looking for an enthusiastic and hospitable person to take on the day to day responsibilities of running a thoughtful bar program, focused wine list, and polished but casual service. You will be working with the owner(s) and tasked with organization and ordering of inventory, scheduling, and creating/implementing systems for efficiency. 

You will be involved in guest services, full bar, guest ordering systems, and staff management. It is important that you are willing to jump into many aspects of the business.

Job Qualifications

Please have experience in full service dining and bar serivce.

Must be knowledgable with cocktail programs including building proper cocktails, creating balanced one of a kind cocktails, managing waste and inventory, and bar efficiency and cleanliness.

Must have a base knowledge of wine regions, grapes, and styles. Must be willing to study and train to expand knowledge of producers that we carry.

Must have a base knowledge of culiary terms and ingredients and an open mind to learning more.

Must be a thorough and detail oriented closer willing to hold the staff accountable and secure the building fully. 

Most importantly, you must have an enthusiasm for consistency and pride in your work!

Company Description

Manifest Bread is a family owned business that is driven by our passion for this industry! Hospitality and quality products are what fuel us each day. We love teaching staff and working with new ingredients often. This ensures that your time here will be exciting and fulfilling.