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Restaurant Service Manager Jobs in Decatur, GA (NOW HIRING)

TEI Hosp

Service Manager

Atlanta, GA · On-site

The ideal Service Manager is a guest-focused leader who sets the standard for elevated service and ... Flexible availability, including evenings, weekends, and holidays as required by restaurant ...

Bad Daddy's International

Restaurant Manager

Smyrna, GA · On-site

Bad Daddy's Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join ... Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General ...

Bass Pro Shops

Boat Service Manager

Acworth, GA · On-site

The Boat Services Manager is under the supervision of the Boat Manager. This role will manage and ... Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation ...

rock steady

RESTAURANT LINE EXPO

Atlanta, GA · On-site

$16 - $20/hr

The Restaurant Line Expo plays a crucial role in ensuring smooth operations within various dining ... Strong customer service skills * Effective time management abilities * Ability to multitask ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Decatur, GA

Restaurant Service Manager information

See Decatur, GA salary details

$30.8K

$54.7K

$81.5K

How much do restaurant service manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant service manager in Decatur, GA is $54,674.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $63,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What are popular job titles related to Restaurant Service Manager jobs in Decatur, GA? For Restaurant Service Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Service Manager jobs in Decatur, GA look for? The top searched job categories for Restaurant Service Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Service Manager jobs? Cities near Decatur, GA with the most Restaurant Service Manager job openings:
Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,674 per year, or $26.3 per hour.

Service Manager

TEI Hosp

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago

Job description

Description:

The ideal Service Manager is a guest-focused leader who sets the standard for elevated service and leads from the floor. This role is responsible for coaching front-of-house teams, reinforcing brand and service standards, and ensuring smooth coordination between service and culinary staff. With strong attention to detail and a passion for hospitality, the Service Manager helps preserve the Ray’s legacy while consistently delivering refined, memorable guest experiences.


Company Overview

TEI Hospitality is hiring to join our team!


Ray’s on the River is an award-winning Atlanta institution, renowned for prime steaks, fresh seafood, fine wines, and gracious hospitality. Set against the backdrop of the Chattahoochee River, we are committed to delivering excellence on every plate and in every guest interaction.

RESPONSIBILITIES:

  • Deliver warm, polished, and personalized service that consistently exceeds guest expectations.
  • Lead, support, and coordinate front-of-house service teams to ensure flawless execution each shift.
  • Observe service performance on the floor, providing real-time coaching and addressing opportunities with professionalism and discretion.
  • Serve as a primary point of contact for guest feedback, resolving concerns thoughtfully and promptly to preserve the dining experience.
  • Uphold and model Ray’s service standards, ensuring consistency, grace, and attention to detail at every touchpoint.
  • Partner with leadership to develop initiatives that elevate service quality, guest engagement, and overall experience.
  • Build genuine relationships with repeat guests and VIPs to foster loyalty and long-term connections to the brand.
  • Review guest feedback and trends to identify opportunities for service enhancements and continuous improvement.
  • Support service-driven strategies that enhance guest retention and reinforce Ray’s reputation for excellence.
  • Oversee daily front-of-house operations, including scheduling and floor coverage, to support seamless service.
  • Train and mentor service staff on fine-dining etiquette, service sequences, and hospitality best practices.
  • Ensure quality control through consistent service execution and adherence to established procedures.

REQUIREMENTS:

  • Must be authorized to work in the United States and provide proper documentation.
  • Must pass a background check.
  • Demonstrated experience in a hospitality or service-focused environment, preferably within upscale or fine-dining settings
  • Deep understanding of hospitality service standards, guest engagement, and service recovery best practices
  • Strong organizational, communication, and problem-solving skills with keen attention to detail.
  • Collaborative leadership style with the ability to work independently and as part of a cohesive management team.
  • Flexible availability, including evenings, weekends, and holidays as required by restaurant operations.

BENEFITS:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-term disability
  • Flexible spending Account
  • Paid time off

Required Skills:

  • Attention to Detail
  • Leadership
  • Communication
  • Ability to Work Under Pressure
  • Organizational Skills
  • Adaptability
Requirements: