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Restaurant Server Jobs in Springfield, MA (NOW HIRING)

Restaurant Server - Hotel Join our dynamic hospitality team as a Restaurant Server at our esteemed hotel, where guest satisfaction and exceptional service are our top priorities. We are seeking a ...

Key Responsibilities - Heritage Green Restaurant Server * Provide attentive, courteous table service to members and guests * Take accurate food and beverage orders and deliver items promptly

FOH Server

Glastonbury, CT ยท On-site

$16.50/hr

Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations ...

Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations ...

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a ...

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a ...

Server

Amherst, MA ยท On-site

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a ...

The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a ...

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Restaurant Server information

See Springfield, MA salary details

$5

$13

$23

How much do restaurant server jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for restaurant server in Springfield, MA is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $9.57 and $15.34 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

What Does a Restaurant Server Do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

What jobs pay 2000 a day?

Restaurant servers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-end sales, investment banking, or certain freelance professionals. Some jobs in sales, consulting, or entrepreneurship can reach this level with commissions or bonuses, but they are not common for standard restaurant server positions. Earning $2000 daily generally requires significant experience, high commissions, or ownership of a business.

What do restaurants pay servers?

Restaurant servers typically earn an hourly wage that is often below minimum wage, supplemented by tips from customers which can significantly increase total earnings. The combined income varies based on location, establishment, and shift, with many servers earning between $15 and $30 per hour including tips. Some regions have a mandated minimum wage for tipped employees, and servers are usually required to have good customer service skills and knowledge of menu items.

What is the work of a server in a restaurant?

A restaurant server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They communicate with kitchen staff, handle payments, and maintain cleanliness and customer service standards throughout their shift.

What are restaurant servers?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What are the key skills and qualifications needed to thrive as a Restaurant Server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.
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Other

Posted 13 days ago


Job description

Basic Function: Responsible for ensuring a dining experience that meets or exceeds guest satisfaction by providing timely and courteous food and beverage service.

Essential Duties:

  • Greets guests arriving at station in a pleasant manner.ย  Ensures that all newly seated guests receive immediate attention and that their orders are taken promptly.
  • Maintains control and order of issued guest checks; verifies all checks for information prices, taxes, and tips.
  • Garnishes all plates and drinks prior to serving and inspects the quality of the food before leaving the kitchen.
  • Serves all alcoholic beverages knowledgeably and in strict compliance with all applicable alcoholic beverage laws.
  • Continually monitors guests to ensure that their needs are met.
  • Notifies supervisor of any complaints or unsatisfactory foods so that they can be rectified immediately.
  • Maintains clean and stocked work stations throughout assigned shift.
  • Completes all assigned side work prior to beginning and ending shift.ย  Reviews cleaning chart and performs the required cleaning of the day.
  • Clears off tables during guest meals and resets tables according to restaurant standards in preparation for new guests.
  • Wears appropriate uniform and maintains personal cleanliness.

Other Duties:

  • Conforms to the promotional theme of the restaurant which may include attire, demeanor and/or other required activities (i.e., dancing and speaking 50โ€™s lingo, etc.).
  • Performs tableside food preparation and service as required.ย  Activities may include carving meats, boning fish, preparing flaming dishes and desserts and presenting, opening, and pouring wine.
  • Performs other duties as assigned by management.

Essential Requirements:

  • One week minimum of on-the-job training.
  • Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length.ย  Must have a good sense of balance, be able to bend, reach and kneel, and have the ability to lift and carry trays and bus pans frequently weighing up to 25 pounds.ย  In some locations, must be able to dance.
  • Subject to exposure of wet floors and temperature extremes.
  • Must be able to speak, read, write, and understand basic English in order to communicate effectively with all guests and other hotel associates.
  • Must possess a friendly, helpful personality enabling one to handle guest relations pleasantly and effectively.
  • Must complete all ordering and cashier (on properties where servers are self banked) procedures and is responsible for all transactions.

Other Requirements:

  • Prior work experience as a server in a similar-type restaurant is preferred of 1 year minimum as a busperson.

Training Needs:

  • T.I.P.S. certification
  • Training in providing quality guest service.
  • Training in proper food service techniques.
  • Must complete all brand required training in the prescribed time frame.

Career Opportunities:

  • Cashier/Host/Hostess
  • Restaurant Manager
  • Assistant Food and Beverage Director