Server
Montreal, QC · On-site
CA$16.60 - CA$25.25/hr
Retroactionsdes clients internes etexternes Server The Server defines services our customer by taking and delivering food orders. Specific responsibilities include (but are not limited to) the ...
Server
Montreal, QC · On-site
CA$16.60 - CA$25.25/hr
Retroactionsdes clients internes etexternes Server The Server defines services our customer by taking and delivering food orders. Specific responsibilities include (but are not limited to) the ...
As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...
As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food ...
The Server is responsible for providing high-levels of guest service to all restaurant patrons by providing prompt service, taking accurate orders, and being knowledgeable on all menu items and daily ...
The Server is responsible for providing high-levels of guest service to all restaurant patrons by providing prompt service, taking accurate orders, and being knowledgeable on all menu items and daily ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Quick apply
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Server
Quebec, QC · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...
Server
Quebec, QC · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...
Restaurant Manager
Saint-apollinaire, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Quick apply
Restaurant Manager
Saint-apollinaire, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Quick apply
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
$18 - $25.89/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and ...
$18 - $25.89/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and ...
Restaurant Manager
Montreal, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Quick apply
Restaurant Manager
Montreal, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Riviere-beaudette, QC · On-site
CA$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Quick apply
Restaurant Manager
Riviere-beaudette, QC · On-site
CA$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Trois-rivieres, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Trois-rivieres, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Server information
See Quebec salary details
$5.29 - $7.21
5% of jobs
$7.21 - $9.13
12% of jobs
$9.98 is the 25th percentile. Wages below this are outliers.
$9.13 - $11.06
18% of jobs
The median wage is $12.74 / hr.
$11.06 - $12.98
17% of jobs
$12.98 - $14.90
18% of jobs
$15.57 is the 75th percentile. Wages above this are outliers.
$14.90 - $16.83
14% of jobs
$16.83 - $18.75
6% of jobs
$18.75 - $20.67
4% of jobs
$20.67 - $22.60
2% of jobs
$22.60 - $24.52
2% of jobs
$24.52 - $26.44
1% of jobs
$5
$13
$26
How much do restaurant server jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for restaurant server in Quebec is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $15.62 per hour, depending on experience, location, and employer.
What is a restaurant server?
Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.
What does a restaurant server do?
A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.
What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?
To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.
What are some common challenges restaurant servers face during busy shifts, and how can they manage them effectively?
Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.
Is working as a restaurant server worth it?
Working as a restaurant server can be rewarding through tips and flexible hours, but it also involves physically demanding work and variable income. Success often depends on customer service skills, experience, and the establishment's environment.
More about Restaurant Server jobs
What are popular job titles related to Restaurant Server jobs in Quebec?
For Restaurant Server jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Restaurant Server jobs in Quebec look for?
The top searched job categories for Restaurant Server jobs in Quebec are:
What are popular job titles related to Restaurant Server jobs in QC?
For Restaurant Server jobs in QC, the most frequently searched job titles are:
CA$16.60 - CA$25.25/hr
Part-time
Medical, Dental, Retirement
Posted 14 days ago
Job description
Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.
A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.
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Le(la)candidat(e)ideale)possede:
Diplomed'etudessecondaires
De 2 a 3anneesd'experienceprealabledans un postesimilaire
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L'evaluationdusucces:
Contribution auxobjectifsfinanciers
Objectifsindividuelsliesa larealisationdesobjectifsdu service
Retroactionsdes clients internes etexternes
Server
TheServerdefines services our customer by taking and delivering food orders.
Specific responsibilities include (but are not limited to) the following:
Confirms daily specials and provides detail information on ingredients as required
Records client's choices and relays same to kitchen
Recalls orders accurately and delivers correct food items to clients
Graciously and unobtrusively ensures client satisfaction with meals
Ensures that clients know about new items on the menu
Recommends wine and beverage pairings with assistance of bartender
Recommends side dishes to compliment main courses
Up-sells beverages, coffees and desserts as appropriate
Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef
Comply with all Health & Safety policies and requirements
Ensure compliance with privacy policies, regulations, and cyber security measures
The ideal candidate:
High School Diploma
2-3 years previous experience in similar capacity
Fully bilingual in French and English
The measures of success:
Contribution to financial objectives
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients
Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.
Hiring Range / Echelle salariale a l'embauche :$16.60 - $25.25 / 16,60$ - 25,25$ (per hour / de l'heure)Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience, qualifications, performance, and local market conditions. We strive to offer competitive compensation that aligns with a candidate's contributions to our team, along with a comprehensive benefits package, enticing perks, pension matching, incentives, and our coveted employee discount. / La remuneration finale pour ce poste sera determinee sur la base des competences uniques du candidat, de son expertise, de ses qualifications individuelles et de l'evaluation de sa contribution au poste a l'issue de la procedure d'entrevue. La fourchette indiquee est la fourchette de depart pour ce poste. Les offres peuvent varier en fonction de l'experience, des qualifications, du rendement et des conditions du marche local. Nous nous efforcons d'offrir une remuneration competitive qui corresponde a la contribution du candidat a notre equipe, ainsi qu'un ensemble complet de garanties, d'avantages attrayants, de cotisations de retraite assorties par l'employeur, de primes d'encouragement et notre tres convoitee remise d'employe.