Restaurant Manager
Vaudreuil-dorion, QC · On-site
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
Restaurant Manager
Vaudreuil-dorion, QC · On-site
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and ...
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Quick apply
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Server
Montreal, QC · On-site
Explorez notre grande planete Nous vous accueillons au sein de notre famille internationale et diversifiee. Que vous debutiez dans le secteur hotelier ou que vous soyez un professionnel chevronne ...
Server
Montreal, QC · On-site
Explorez notre grande planete Nous vous accueillons au sein de notre famille internationale et diversifiee. Que vous debutiez dans le secteur hotelier ou que vous soyez un professionnel chevronne ...
Server
Sherbrooke, QC · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...
Server
Sherbrooke, QC · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...
Restaurant Manager
Mirabel, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
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Restaurant Manager
Mirabel, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Quick apply
Restaurant Manager
Chateauguay, QC · On-site
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...
Server
Montreal, QC · On-site
CA$23.18/hr
Additional Information Job Number 26096712 Job Category Food and Beverage & Culinary Location 901 Square Victoria, Montreal, QC, Canada, H2Z 1R1VIEW ON MAP Schedule Full Time Located Remotely? N ...
Server
Montreal, QC · On-site
CA$23.18/hr
Additional Information Job Number 26096712 Job Category Food and Beverage & Culinary Location 901 Square Victoria, Montreal, QC, Canada, H2Z 1R1VIEW ON MAP Schedule Full Time Located Remotely? N ...
Server
Montreal, QC · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...
Server
Montreal, QC · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen ...
Grant(e) de restaurant | Restaurant manager
Montreal, QC · On-site
CA$55K - CA$65K/yr
Dans nos bureaux comme dans nos restaurants, nous faisons vivre au quotidien un savoir-faire unique : l'art de la bonne bire brasse sur place et d'une table gourmande. Travailler chez nous, c'est ...
Quick apply
Grant(e) de restaurant | Restaurant manager
Montreal, QC · On-site
CA$55K - CA$65K/yr
Dans nos bureaux comme dans nos restaurants, nous faisons vivre au quotidien un savoir-faire unique : l'art de la bonne bire brasse sur place et d'une table gourmande. Travailler chez nous, c'est ...
Restaurant Manager
Montreal, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Quick apply
Restaurant Manager
Montreal, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Saint-apollinaire, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Quick apply
Restaurant Manager
Saint-apollinaire, QC · On-site
The Restaurant Manager is responsible for generating performance which exceeds guests' expectations while maintaining Operating Standards, achieving financial results, and building a great Climate ...
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Boucherville, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Manager
Boucherville, QC · On-site
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...
Restaurant Server information
See Quebec salary details
$5.29 - $7.21
5% of jobs
$7.21 - $9.13
12% of jobs
$9.98 is the 25th percentile. Wages below this are outliers.
$9.13 - $11.06
18% of jobs
The median wage is $12.74 / hr.
$11.06 - $12.98
17% of jobs
$12.98 - $14.90
18% of jobs
$15.57 is the 75th percentile. Wages above this are outliers.
$14.90 - $16.83
14% of jobs
$16.83 - $18.75
6% of jobs
$18.75 - $20.67
4% of jobs
$20.67 - $22.60
2% of jobs
$22.60 - $24.52
2% of jobs
$24.52 - $26.44
1% of jobs
$5
$13
$26
How much do restaurant server jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for restaurant server in Quebec is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $15.62 per hour, depending on experience, location, and employer.
What do I need to be a restaurant server?
To be a restaurant server, you typically need good communication and customer service skills, a friendly attitude, and the ability to handle fast-paced environments. Some employers prefer previous experience or a high school diploma, and basic knowledge of POS systems can be helpful. Flexibility with work hours, including evenings and weekends, is often required.
What are some common challenges restaurant servers face during busy shifts, and how can they manage them effectively?
Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.
What does a restaurant server do?
A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.
What is a restaurant server?
Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.
What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?
To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.
More about Restaurant Server jobs
What are popular job titles related to Restaurant Server jobs in Quebec? For Restaurant Server jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Restaurant Server jobs in Quebec look for? The top searched job categories for Restaurant Server jobs in Quebec are:
What are popular job titles related to Restaurant Server jobs in QC? For Restaurant Server jobs in QC, the most frequently searched job titles are:
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Job description
Poulet Rouge Vaudreuil-Dorion#
Address: 35, boul. de la Cité-des-Jeunes# #, Vaudreuil-Dorion#, Quebec#, J7V 0N3#
Be at the Heart of Poulet Rouge’s Success!
At Poulet Rouge, we are passionate about fresh, flavorful food and creating memorable experiences for our guests.
As a Restaurant Manager, you will be responsible for the daily management of the restaurant. You will lead operations, develop your team, and ensure the highest standards of quality, service, and performance are consistently achieved.
Your Mission
- Recruit, train, coach, and develop team members.
- Drive restaurant performance by monitoring sales, labour costs, inventory, and key performance indicators.
- Maintain Poulet Rouge standards for food quality, speed of service, and guest experience.
- Ensure compliance with food safety, sanitation, cleanliness, and workplace safety standards.
- Create schedules, oversee daily operations, and ensure smooth opening and closing procedures.
- Handle guest concerns professionally and implement effective solutions.
- Coordinate restaurant maintenance and equipment follow-up to ensure an exceptional guest environment.
- Analyze operational results and implement action plans that support continuous improvement.
- Lead by example through strong leadership, a positive attitude, and a hands-on presence in the restaurant.
Are You Our Ideal Restaurant Manager?
You have management experience in the restaurant or retail industry.
You are a motivating leader who enjoys developing and supporting team members.
You are highly organized and capable of managing multiple priorities simultaneously.
You are committed to delivering exceptional guest experiences and operational excellence.
You are comfortable working with performance metrics, inventory management, and administrative responsibilities.
You possess strong communication, coaching, and problem-solving skills.
You are bilingual in French and English.
You have flexible availability based on operational needs.
Why Join Our Team?
- Employee meal discounts.
- Advancement opportunities within a rapidly growing company.
- Positive and collaborative work environment.
- Ongoing training and professional development opportunities.
- The opportunity to contribute to the growth of one of Canada's fastest-growing restaurant brands.
Join Poulet Rouge and lead a team that delivers an exceptional experience to every guest!
Yes