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Restaurant Waiter Jobs in Quebec (NOW HIRING)

Manoir Hovey

Waiter/Waitress

North Hatley, QC · On-site

Employee discounts at our restaurants and spa * Free parking * Uniform provided * Opportunities for career growth and professional development * The opportunity to work for a world-renowned Relais ...

Manoir Hovey

Waiter/Waitress

North Hatley, QC · On-site

Employee discounts at our restaurants and spa * Free parking * Uniform provided * Opportunities for career growth and professional development * The opportunity to work for a world-renowned Relais ...

Manoir Hovey

Serveur - Waiter

QC

Récompensé de Deux Clefs MICHELIN, l'établissement compte 51 chambres et suites, un spa primé ainsi que deux restaurants réputés. Notre équipe a à cœur d'offrir un service chaleureux ...

Playground

Busser - Fine Dining Restaurant About us: Playground is an internationally renowned gaming ... As a Busser in a fine dining environment, you'll actively assist and support our team of waiters ...

Atria Senior Living

Provide a high level of customer service and promote a restaurant-style dining atmosphere. * Work ... waitstaff. * Assist staff with setting up carts for meal service. * Safely handle and store all ...

All JobsRestaurant Waiter JobsRestaurant Waiter Jobs in Quebec

Restaurant Waiter information

See Quebec salary details

$5

$15

$31

How much do restaurant waiter jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for restaurant waiter in Quebec is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $19.47 per hour, depending on experience, location, and employer.

What is a restaurant waiter?

Restaurant waiters are staff members responsible for taking orders from customers, serving food and beverages, and ensuring a pleasant dining experience. They act as the main point of contact between the kitchen and the guests, providing menu information and answering questions. Waiters also handle payments, resolve customer concerns, and help maintain a clean and organized dining area. The role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a restaurant waiter?

To thrive as a Restaurant Waiter, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is commonly required. Exceptional communication, teamwork, and multitasking abilities help waiters stand out in fast-paced environments. These skills ensure a smooth dining experience for guests, efficient service, and contribute to the overall success of the restaurant.

What are some common challenges faced by restaurant waiters and how can they be managed effectively?

Restaurant waiters often encounter challenges such as managing multiple tables during peak hours, handling difficult customers, and ensuring accurate communication between the kitchen and diners. Effective time management, staying organized, and maintaining clear communication with both guests and team members are essential for handling these situations. Building strong teamwork with kitchen staff and other waiters can also help balance workload and provide a smooth dining experience for guests.

What is the difference between Restaurant Waiter vs Restaurant Bartender?

AspectRestaurant WaiterRestaurant Bartender
CredentialsNone required, customer service skills preferredFood handler or alcohol service certifications may be required
Work EnvironmentDining area, serving food and beverages to customersBar area, preparing and serving drinks to customers
Employer & Industry UsageRestaurants, cafes, catering servicesBars, pubs, restaurants with bar service
Common Search & ComparisonOften compared for customer service roles in food serviceCompared for beverage preparation and mixology skills

The main difference between a Restaurant Waiter and a Restaurant Bartender lies in their roles and work environment. Waiters focus on serving food and assisting customers at their tables, while bartenders specialize in preparing and serving drinks at the bar. Both roles are essential in the hospitality industry and often work together to provide a complete dining experience.

How to get hired as a restaurant waiter?

To get hired as a restaurant waiter, candidates should have good communication and customer service skills, previous experience is beneficial but not always required, and completing any necessary food safety or alcohol service certifications can improve chances. Applying in person or online, preparing a professional resume, and demonstrating a positive attitude during interviews are important steps in the hiring process.

Is a restaurant waiter a stressful job?

A restaurant waiter job can be stressful due to fast-paced environments, high customer expectations, and the need to multitask. Managing multiple tables, handling difficult customers, and working during busy hours are common sources of stress in this role.

What are popular job titles related to Restaurant Waiter jobs in Quebec?

For Restaurant Waiter jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Restaurant Waiter jobs in Quebec look for?

The top searched job categories for Restaurant Waiter jobs in Quebec are:

Restaurant Waiter jobs near you
Infographic showing various Restaurant Waiter job openings in Quebec as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,793 per year, or $15.3 per hour.

Waiter/Waitress

North Hatley, QC • On-site

Manoir Hovey
See more jobs at Manoir Hoveyexternal

Full-time

Re-posted 26 days ago

Job description

Deliver More Than Service—Create Memorable Experiences at One of Quebec's Most Beautiful Luxury Destinations.

At Le Taproom at Manoir Hovey, every interaction is an opportunity to create a warm, genuine, and memorable experience for our guests. Located on the shores of beautiful Lake Massawippi, our bistro combines the renowned excellence of Manoir Hovey with a welcoming atmosphere where hospitality and personalized service are at the heart of everything we do.

Why You'll Love Working Here:
  • Talented, passionate, and collaborative team
  • Competitive compensation
  • Employee discounts at our restaurants and spa
  • Free parking
  • Uniform provided
  • Opportunities for career growth and professional development
  • The opportunity to work for a world-renowned Relais & Châteaux property

If you enjoy working with people, thrive in a team environment, and take pride in creating exceptional guest experiences, we'd love to hear from you.

Your Responsibilities:
  • Provide food and beverage service to guests in a professional and attentive manner
  • Organize and manage your assigned section throughout service
  • Take guest orders while anticipating their preferences and needs
  • Prepare bills and process payments accurately
  • Learn the menu thoroughly and confidently explain dishes and beverages to guests
  • Deliver precise, efficient, and attentive service
  • Promote and recommend the Chef's specialties and featured menu items

  • Knowledge of wines, cocktails, scotch and spirits, an asset
  • Passionate about the restaurant industry
  • Enjoy working in a team
  • Excellent professional presentation
  • Bilingual French/English required — C1 level English (essential, as approximately half of our clientele is English-speaking; English will be used both verbally and in writing every day).
  • Knowledge of the system Maître D is an asset
  • 2 to 5 years experience is an asset

Apply