Serveur - Waiter
North Hatley, QC · On-site
Récompensé de Deux Clefs MICHELIN, l'établissement compte 51 chambres et suites, un spa primé ainsi que deux restaurants réputés. Notre équipe a à cœur d'offrir un service chaleureux ...
Serveur - Waiter
North Hatley, QC · On-site
Récompensé de Deux Clefs MICHELIN, l'établissement compte 51 chambres et suites, un spa primé ainsi que deux restaurants réputés. Notre équipe a à cœur d'offrir un service chaleureux ...
Busser - Fine Dining Restaurant About us: Playground is an internationally renowned gaming ... As a Busser in a fine dining environment, you'll actively assist and support our team of waiters ...
Quick apply
Busser - Fine Dining Restaurant About us: Playground is an internationally renowned gaming ... As a Busser in a fine dining environment, you'll actively assist and support our team of waiters ...
Provide a high level of customer service and promote a restaurant-style dining atmosphere. * Work ... waitstaff. * Assist staff with setting up carts for meal service. * Safely handle and store all ...
Provide a high level of customer service and promote a restaurant-style dining atmosphere. * Work ... waitstaff. * Assist staff with setting up carts for meal service. * Safely handle and store all ...
Provide a high level of customer service and promote a restaurant-style dining atmosphere. * Work ... waitstaff. * Assist staff with setting up carts for meal service. * Safely handle and store all ...
Quick apply
Provide a high level of customer service and promote a restaurant-style dining atmosphere. * Work ... waitstaff. * Assist staff with setting up carts for meal service. * Safely handle and store all ...
Son opération consiste à exécuter le service de nourriture et de breuvage dans les concessions alimentaires, les loges corporatives, les salons exécutifs, les restaurants et les bars ainsi que ...
Son opération consiste à exécuter le service de nourriture et de breuvage dans les concessions alimentaires, les loges corporatives, les salons exécutifs, les restaurants et les bars ainsi que ...
Restaurant Waiter information
See Quebec salary details
$5.29 - $7.69
7% of jobs
$9.34 is the 25th percentile. Wages below this are outliers.
$7.69 - $10.10
26% of jobs
$10.10 - $12.50
12% of jobs
The median wage is $13.42 / hr.
$12.50 - $14.90
14% of jobs
$14.90 - $17.31
12% of jobs
$18.66 is the 75th percentile. Wages above this are outliers.
$17.31 - $19.71
9% of jobs
$19.71 - $22.12
7% of jobs
$22.12 - $24.52
6% of jobs
$24.52 - $26.92
4% of jobs
$26.92 - $29.33
2% of jobs
$29.33 - $31.73
1% of jobs
$5
$15
$31
How much do restaurant waiter jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for restaurant waiter in Quebec is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $19.47 per hour, depending on experience, location, and employer.
What is a restaurant waiter?
Restaurant waiters are staff members responsible for taking orders from customers, serving food and beverages, and ensuring a pleasant dining experience. They act as the main point of contact between the kitchen and the guests, providing menu information and answering questions. Waiters also handle payments, resolve customer concerns, and help maintain a clean and organized dining area. The role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a restaurant waiter?
To thrive as a Restaurant Waiter, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is commonly required. Exceptional communication, teamwork, and multitasking abilities help waiters stand out in fast-paced environments. These skills ensure a smooth dining experience for guests, efficient service, and contribute to the overall success of the restaurant.
What are some common challenges faced by restaurant waiters and how can they be managed effectively?
Restaurant waiters often encounter challenges such as managing multiple tables during peak hours, handling difficult customers, and ensuring accurate communication between the kitchen and diners. Effective time management, staying organized, and maintaining clear communication with both guests and team members are essential for handling these situations. Building strong teamwork with kitchen staff and other waiters can also help balance workload and provide a smooth dining experience for guests.
What is the difference between Restaurant Waiter vs Restaurant Bartender?
| Aspect | Restaurant Waiter | Restaurant Bartender |
|---|---|---|
| Credentials | None required, customer service skills preferred | Food handler or alcohol service certifications may be required |
| Work Environment | Dining area, serving food and beverages to customers | Bar area, preparing and serving drinks to customers |
| Employer & Industry Usage | Restaurants, cafes, catering services | Bars, pubs, restaurants with bar service |
| Common Search & Comparison | Often compared for customer service roles in food service | Compared for beverage preparation and mixology skills |
The main difference between a Restaurant Waiter and a Restaurant Bartender lies in their roles and work environment. Waiters focus on serving food and assisting customers at their tables, while bartenders specialize in preparing and serving drinks at the bar. Both roles are essential in the hospitality industry and often work together to provide a complete dining experience.
How to get hired as a restaurant waiter?
To get hired as a restaurant waiter, candidates should have good communication and customer service skills, previous experience is beneficial but not always required, and completing any necessary food safety or alcohol service certifications can improve chances. Applying in person or online, preparing a professional resume, and demonstrating a positive attitude during interviews are important steps in the hiring process.
Is a restaurant waiter a stressful job?
A restaurant waiter job can be stressful due to fast-paced environments, high customer expectations, and the need to multitask. Managing multiple tables, handling difficult customers, and working during busy hours are common sources of stress in this role.
What are popular job titles related to Restaurant Waiter jobs in Quebec?
For Restaurant Waiter jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Restaurant Waiter jobs in Quebec look for?
The top searched job categories for Restaurant Waiter jobs in Quebec are:
Full-time
Re-posted yesterday
Job description
Description de l'entreprise
Le Manoir Hovey est un hôtel familial, membre de Relais & Châteaux, situé sur les rives du lac Massawippi à North Hatley, au Québec. Récompensé de Deux Clefs MICHELIN, l'établissement compte 51 chambres et suites, un spa primé ainsi que deux restaurants réputés. Notre équipe a à cœur d'offrir un service chaleureux, personnalisé et attentif afin de créer des expériences mémorables pour chacun de nos invités.
Description du posteOffrez bien plus qu’un service : créez des expériences mémorables dans l’un des plus beaux établissements hôteliers du Québec.
Au Taproom du Manoir Hovey, chaque interaction est une occasion de faire vivre à nos invités un moment authentique, chaleureux et attentionné. Situé sur les rives du lac Massawippi, notre bistro combine l’excellence reconnue du Manoir Hovey à une atmosphère conviviale où le plaisir de recevoir est au cœur de chaque service.
* Emploi à temps plein, à l'année*
Pourquoi vous aimerez travailler avec nous?
- Équipe talentueuse, passionnée et collaborative
- Salaire concurrentiel
- Rabais employés dans nos restaurants & au Spa
- Stationnement gratuit
- Uniforme fourni
- Possibilités d’avancement et de développement professionnel
- L’opportunité de travailler pour un établissement Relais & Châteaux reconnu mondialement
Si vous aimez le contact avec les gens, le travail d’équipe et l’art de créer des expériences exceptionnelles, nous vous invitons à vous joindre à notre équipe.
- Effectuer le service de nourriture et consommations
- Organiser et surveiller son rang
- Prendre les commandes en tenant compte des goûts et des désirs des clients
- Établir la facturation et encaisser les additions
- Être capable d’apprendre un menu et de l’expliquer
- Fournir un travail précis et efficace
- Savoir mettre en avant les spécialités du chef
- Connaissance des vins, cocktails, scotch et spiritueux, un atout
- Être passionné de restauration
- Aimer travailler en équipe, avoir le sourire facile et être dynamique
- Excellente présentation professionnelle
- Bilingue Français/Anglais obligatoire
- Connaissance du système Maître D est un atout
- 3 à 5 ans d'expérience un atout