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Restaurant Server Manager Jobs (NOW HIRING)

Butcher & Bull

Restaurant Server

Winston Salem, NC · On-site

You will report to the Restaurant Supervisor or Restaurant Manager. * A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet ...

HVMG

Restaurant Server

Lexington, KY · On-site

You will report to the Restaurant Supervisor or Restaurant Manager. * A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet ...

The Brown Hotel

Restaurant Server

Louisville, KY · On-site

You will report to the Restaurant Supervisor or Restaurant Manager. * A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet ...

Pine Street Social

Restaurant Server

Saint Louis, MO · On-site

$8 - $8.50/hr

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant ... management of hotel properties. Whether it's identifying strong investment opportunities in ...

Butcher & Bull

Restaurant Server

Winston Salem, NC · On-site

You will report to the Restaurant Supervisor or Restaurant Manager. * A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet ...

HVMG

Restaurant Server

Lexington, KY

You will report to the Restaurant Supervisor or Restaurant Manager. * A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet ...

HVMG

Restaurant Server

Lexington, KY · On-site

You will report to the Restaurant Supervisor or Restaurant Manager. * A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet ...

Butcher & Bull

Restaurant Server

Winston Salem, NC

You will report to the Restaurant Supervisor or Restaurant Manager. * A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet ...

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How much do restaurant server manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for restaurant server manager in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a restaurant server manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are the key skills and qualifications needed to thrive as a restaurant server manager?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by restaurant server managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What cities are hiring for Restaurant Server Manager jobs?

Cities with the most Restaurant Server Manager job openings:

What are the most commonly searched types of Restaurant Server jobs?

The most popular types of Restaurant Server jobs are:

What states have the most Restaurant Server Manager jobs?

States with the most job openings for Restaurant Server Manager jobs include:

Restaurant Server Manager jobs near you

Restaurant Server

The Regents of the University of California on behalf of their Los Angeles Campus

Los Angeles, CA • On-site

$27.75/hr

Part-time

Re-posted 17 days ago

Job description

Department Summary
The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus. The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-seat restaurant, a fitness center, and a business center. The LCC is an academic meeting and conference destination supporting UCLA's education and research mission.
The Luskin Conference Center is a no-tipping environment.
Position Summary
Join the Culinary Heart of Westwood: Restaurant Server at Plateia
Set inside the award-winning Meyer and Renee Luskin Conference Center on UCLA's vibrant campus, Plateia is where Mediterranean-inspired cuisine meets world-class university hospitality. We are seeking energetic, customer-focused Restaurant Servers to join our team and deliver gracious, memorable dining experiences to university leaders, visiting academics, and guests from around the world.
The Restaurant Server provides customers with courteous and gracious service, ensuring a great dining experience. The role serves as wait staff, buffet attendant, and bar and lounge service. The incumbent serves alcoholic beverages to guests. They make recommendations and answer questions about beverages and menus while providing professional customer service to guests. The primary responsibility of the Restaurant Server is to deliver and serve food and beverage items to guests in a timely, friendly, and efficient manner.
Salary & Compensation
*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications
  • 6-12 months Experience as a food server in a restaurant, casual or fine dining setting (Required)
  • 1+ years Guest service experience in a fast-paced, high-end restaurant (Preferred)
  • Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)
  • Ability to remain calm in the face of adversity, such as customer dissatisfaction (Required)
  • Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required)
  • Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required)
  • Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required)
  • Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required)
  • Math skills sufficient to properly adhere to production and customer payment transactions (Required)
  • Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required)
  • Working knowledge of basic culinary techniques, terminology, and practices (Preferred)
  • Working knowledge of alcoholic beverages, including beer, wine, and spirits (Preferred)

    • Education, Licenses, Certifications & Personal Affiliations
  • TIPS California Responsible Beverage Server (RBS) Certification (Preferred)

    • Special Conditions for Employment
  • Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
  • Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
  • Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
  • Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
  • Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on business needs (Required)

    • Schedule
    Variable
    Union/Policy Covered
    SX-Service
    Complete Position Description
    https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&JDName=Food%20Service%20Worker%20Senior%20(MI-DPT319200-JC005651-PD244500)

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