ZipRecruiter

Log In

1

Seasonal Restaurant Server Jobs (NOW HIRING)

Shelburne Farms

Seasonal Restaurant Server

Shelburne, VT · On-site

$7.25/hr

Restaurant Server Supervisor: Farm Food and Beverage Services Manager Employee Status: Seasonal, Full-Time & Part-time hours Exemption: Hourly, Non-Exempt Location: On-site (99 Inn Road, Shelburne ...

FirstService Residential Careers

Seasonal Restaurant Server

CA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Seasonal Restaurant Server will provide friendly, responsive service to create an exceptional experience for all of our guests. Each server's primary objective is to show our guests such a ...

Wentworth By the Sea

Restaurant Server

Portsmouth, NH

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

- Restaurant Server Salt Kitchen and Bar at the Wentworth by the Sea are accepting applications for full-time, part-time, year-round and seasonal Restaurant servers. Please stop in! Same day interviews ...

Wentworth By the Sea

Restaurant Server

Portsmouth, NH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

- Restaurant Server Salt Kitchen and Bar at the Wentworth by the Sea are accepting applications for full-time, part-time, year-round and seasonal Restaurant servers. Please stop in! Same day interviews ...

Wentworth By the Sea

Restaurant Server

Portsmouth, NH

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

- Restaurant Server Salt Kitchen and Bar at the Wentworth by the Sea are accepting applications for full-time, part-time, year-round and seasonal Restaurant servers. Please stop in! Same day interviews ...

Wentworth By the Sea

Restaurant Server

Portsmouth, NH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

- Restaurant Server Salt Kitchen and Bar at the Wentworth by the Sea are accepting applications for full-time, part-time, year-round and seasonal Restaurant servers. Please stop in! Same day interviews ...

Shoals Club

Server (Country Club)

Bald Head Island, NC · On-site

$8.50/hr

Seasonal Restaurant Servers Beach Vibes. Great Money. Fun Summer. Ready to trade boring shifts for ocean breezes, sunset service, and a fast-paced summer you'll actually enjoy? We're hiring Seasonal ...

next page

Showing results 1-20

All Jobsseasonal JobsFood JobsRestaurant JobsWaiter JobsSeasonal Restaurant Server Jobs

Seasonal Restaurant Server information

See salary details

$6

$13

$23

How much do seasonal restaurant server jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for seasonal restaurant server in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a seasonal restaurant server?

Seasonal restaurant servers are hospitality staff hired temporarily during peak times, such as holidays, summer, or tourist seasons, to meet increased demand in restaurants. Their duties include taking orders, serving food and beverages, providing customer service, and ensuring a pleasant dining experience. These positions typically last for a few weeks to several months and are ideal for individuals seeking temporary or part-time work in the food service industry.

What are the key skills and qualifications needed to thrive as a seasonal restaurant server?

To thrive as a Seasonal Restaurant Server, you need strong customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and compliance with local food safety certifications are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities ensure efficient service, customer satisfaction, and smooth restaurant operations during busy peak seasons.

What are some common challenges faced by seasonal restaurant servers during peak periods, and how can they be managed?

Seasonal restaurant servers often experience high volumes of customers and fast-paced shifts, especially during holidays or tourist seasons. This can lead to challenges such as managing multiple tables at once, handling special requests, and maintaining excellent service under pressure. To succeed, it's important to stay organized, communicate clearly with both the kitchen and fellow servers, and keep a positive attitude. Many restaurants offer pre-shift meetings and teamwork strategies to help staff manage the rush efficiently.

What is the difference between Seasonal Restaurant Server vs Part-Time Restaurant Server?

AspectSeasonal Restaurant ServerPart-Time Restaurant Server
CredentialsFood Handler's Permit, Serving CertificationFood Handler's Permit, Serving Certification
Work EnvironmentSeasonal establishments, high tourist areasYear-round restaurants, casual dining
Employer & Industry UsageHotels, resorts, seasonal venuesVarious restaurants, cafes, casual dining
Search & Comparison IntentSeasonal work, temporary restaurant jobsPart-time restaurant jobs, flexible schedules

Seasonal Restaurant Servers work primarily during peak seasons in specific locations, often in tourist-heavy areas, while Part-Time Restaurant Servers work year-round with flexible hours. Both roles require similar certifications and are common in the restaurant industry, but their employment duration and seasonal nature distinguish them.

What cities are hiring for Seasonal Restaurant Server jobs?

Cities with the most Seasonal Restaurant Server job openings:

What are the most commonly searched types of Restaurant Server jobs?

The most popular types of Restaurant Server jobs are:

What states have the most Seasonal Restaurant Server jobs?

States with the most job openings for Seasonal Restaurant Server jobs include:

Seasonal Restaurant Server jobs near you

SEASONAL RESTAURANT SERVER

Spring Brook Country Club

Morristown, NJ • On-site

$17 - $19/hr

Temporary

Posted 19 days ago

Job description

About the Role:

The Seasonal Restaurant Server plays a crucial role in delivering an exceptional dining experience during peak seasons by providing attentive, friendly, and efficient service to guests. This position involves taking orders accurately, serving food and beverages promptly, and ensuring customer satisfaction throughout their visit. The server acts as a liaison between the kitchen and the guests, communicating special requests and dietary needs clearly. Additionally, the role requires maintaining a clean and organized dining environment while adhering to health and safety standards. Ultimately, the Seasonal Restaurant Server contributes to the restaurant’s reputation by fostering a welcoming atmosphere and encouraging repeat patronage.

Minimum Qualifications:

  • Must be at least 18 years of age.
  • Previous experience in a customer service or food service role is preferred but not required.
  • Ability to stand and walk for extended periods during shifts.
  • Basic math skills to handle transactions accurately.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Prior experience as a restaurant server or in a fast-paced hospitality environment.
  • Knowledge of food safety and sanitation standards.
  • Familiarity with point-of-sale (POS) systems.
  • Strong communication and interpersonal skills.
  • Ability to multitask effectively during busy service hours.

Responsibilities:

  • Greet and seat guests in a courteous and timely manner.
  • Present menus, explain daily specials, and answer questions regarding menu items and ingredients.
  • Take accurate food and beverage orders and relay them to kitchen and bar staff.
  • Serve food and drinks promptly while ensuring order accuracy and presentation standards.
  • Check in with guests to ensure satisfaction and address any concerns or special requests.
  • Process payments and handle cash or credit transactions securely.
  • Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
  • Collaborate with team members to ensure smooth service flow during busy periods.
  • Adhere to all food safety, sanitation, and alcohol service regulations.

Skills:

The required skills such as effective communication and basic math are essential for accurately taking orders, interacting with guests, and processing payments. Physical stamina is necessary to manage long shifts involving standing and moving throughout the dining area. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing service efficiency. Knowledge of food safety ensures compliance with health regulations, contributing to a safe dining environment. Strong interpersonal skills help in building rapport with guests and collaborating with team members to deliver seamless service during high-volume periods.