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Restaurant Server Manager Jobs (NOW HIRING)

Perform other duties as assigned by management Restaurant Server Qualifications: * Minimum 1 year serving experience in a high-volume restaurant operation * Prior related experience requiring ...

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Perform other duties as assigned by management. Restaurant Server Qualifications: * Minimum 1 year serving experience in a high-volume restaurant operation. * Prior related experience requiring ...

Waiter - Waitress

Three Oaks, MI ยท On-site

$25/hr

Are you a team player? Can you manage your time efficiently? Do you have a friendly and ... As a Restaurant Server, you are a professional who understands the importance of excellent customer ...

Perform other duties as assigned by management Restaurant Server Qualifications: * Minimum 1 year serving experience in a high-volume restaurant operation * Prior related experience requiring ...

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Restaurant Server

Prairieville, LA ยท On-site

$40K - $65K/yr

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in ... Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests ...

The historic Berghoff Restaurant is looking for experienced Servers. The Berghoff Server is a ... by Management. General Qualifications * Have at least 1-3 years of experience in a high volume ...

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant ... management company. First Hospitality's strategic vision is to create value for all through ...

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Restaurant Server Manager information

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How much do restaurant server manager jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for restaurant server manager in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

Who gets paid more, host or server?

In most restaurants, servers typically earn higher wages than hosts because they receive tips in addition to their base pay, whereas hosts usually earn a fixed hourly wage without tips. The total income for servers can vary based on location, experience, and the restaurant's tipping culture. Both roles may require customer service skills and scheduling flexibility.

What is the role of a restaurant server manager?

A restaurant server manager oversees the daily operations of the serving staff, ensuring excellent customer service, proper training, and adherence to safety and quality standards. They coordinate schedules, handle customer complaints, and support staff to maintain efficient restaurant service. Strong leadership, communication skills, and knowledge of restaurant management software are essential for this role.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

Can you make $100,000 as a server?

Restaurant server managers can potentially earn $100,000 or more annually, especially in high-volume establishments or with extensive experience and strong leadership skills. Their income often includes base salary, tips, and bonuses, but reaching this level typically requires years of experience, excellent performance, and sometimes working in upscale or busy venues.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid positions are typically executive roles such as General Manager or Director of Operations, who oversee overall restaurant performance and staff. These roles often require extensive experience, leadership skills, and sometimes industry certifications, and they can earn six-figure salaries depending on the size and location of the establishment.
What cities are hiring for Restaurant Server Manager jobs? Cities with the most Restaurant Server Manager job openings:
What are the most commonly searched types of Restaurant Server jobs? The most popular types of Restaurant Server jobs are:
What states have the most Restaurant Server Manager jobs? States with the most job openings for Restaurant Server Manager jobs include:

Restaurant Server

Emmy Squared Pizza

Nashville, TN โ€ข On-site

Full-time

Medical

Posted 27 days ago

Be an early applicant


Job description

Emmy Squared Gulch is hiring RESTAURANT SERVERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests!


Restaurant Server Key Responsibilities:

  • To provide courteous, prompt service to our guests
  • Successfully adhere to Emmy's Steps of Service
  • Responsible for entering guest orders accurately into Toast (POS system)
  • Full knowledge of menu and beverage offerings
  • Personalize the guest experience by understanding the guests needs and offering suggestions
  • Ability to communicate guest requests, including dietary restrictions, to culinary staff
  • Perform opening and closing duties
  • Help to maintain a clean and presentable work environment
  • Maintain a positive, outgoing demeanor during service
  • Be safety conscious to promote the safety of ones self, co-workers and guests at all times
  • Adhere to company policy and procedures
  • Perform other duties as assigned by management

Restaurant Server Qualifications:

  • Minimum 1 year serving experience in a high-volume restaurant operation
  • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills
  • Understands how to responsibly serve alcohol to restaurant guests.
  • Ability to work in a fast-paced environment while managing the needs of guests
  • Ability to work cohesively with co-workers throughout the restaurant
  • Possess a passion for hospitality and a love of the food & beverage industry
  • Ability to work a flexible schedule
  • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.

Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.