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Restaurant Server Manager Jobs (NOW HIRING)

Emmy Squared Pizza

Restaurant Server

Nashville, TN · On-site

Perform other duties as assigned by management Restaurant Server Qualifications: * Minimum 1 year serving experience in a high-volume restaurant operation * Prior related experience requiring ...

the girl & the fig, LLC

Restaurant Server

Sonoma, CA

$18.47/hr

Restaurant Server ID: 1055 Location: Sonoma, California Department: the girl & the fig (FOH) Salary ... This position requires strong communication skills, attention to detail, and the ability to manage ...

Frank's Restaurant

Be Seen First

Restaurant Server

Prairieville, LA · On-site

$40K - $65K/yr

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in ... Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests ...

GC Fine Catering

Be Seen First

Restaurant Server

Boston, MA · On-site

$15/hr

Restaurant Server Hiring for Full Time and Part Time Roles Restaurant server is responsible for ... Receive guest feedback, complaints or concerns professionally and share issues with managers and ...

Lively Hotel at OAK

Restaurant Server

Oklahoma City, OK · On-site

$8/hr

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant ... management company. First Hospitality's strategic vision is to create value for all through ...

Hotel deLuxe

Restaurant Server

Portland, OR

Restaurant Server Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique ...

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How much do restaurant server manager jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for restaurant server manager in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Server Manager, and why are they important?

To thrive as a Restaurant Server Manager, you need experience in food service, staff supervision, and customer service, often supported by a degree in hospitality management or equivalent experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, conflict resolution, and communication skills set outstanding managers apart. These abilities are essential for ensuring efficient operations, high staff morale, and exceptional guest experiences in a fast-paced environment.

What are some common challenges faced by Restaurant Server Managers and how can they be addressed?

Restaurant Server Managers often face challenges such as balancing staff schedules during peak hours, handling customer complaints, and ensuring consistent service quality. Addressing these challenges typically involves strong communication skills, effective training, and the ability to stay calm under pressure. Successful managers also foster teamwork and maintain open lines of communication with both servers and kitchen staff to quickly resolve issues and keep operations running smoothly.

What is a Restaurant Server Manager?

A Restaurant Server Manager oversees the team of servers in a restaurant, ensuring they provide excellent customer service and maintain high standards of hospitality. They are responsible for training and supervising staff, creating work schedules, resolving customer complaints, and coordinating with the kitchen and management. Additionally, they help enforce health and safety regulations and contribute to the smooth operation of the dining area. Their role is essential in maintaining a positive dining experience for guests and supporting overall restaurant success.

Is a server the same as a waiter?

In the restaurant industry, a server and a waiter generally refer to the same role responsible for taking orders, serving food and drinks, and providing customer service. The term 'server' is often used as a gender-neutral alternative to 'waiter' or 'waitress.' Both roles require good communication skills and knowledge of the menu, and they may involve handling payments and managing multiple tables during a shift.

What is the difference between Restaurant Server Manager vs Restaurant Supervisor?

AspectRestaurant Server ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, leadership skillsSimilar experience, often with customer service background
Work EnvironmentOversees servers, manages staff, ensures service qualitySupervises staff, handles daily operations, supports team
Employer UsageCommonly used in restaurants to denote managerial oversight of serversUsed interchangeably in some establishments, but often more focused on staff supervision

The Restaurant Server Manager primarily focuses on overseeing the server team, ensuring excellent customer service, and managing staff schedules. The Restaurant Supervisor also supervises staff but may have a broader role in daily restaurant operations. Both roles require experience in hospitality and strong leadership skills, but the Server Manager typically has more responsibility for staff performance and service quality.

What cities are hiring for Restaurant Server Manager jobs? Cities with the most Restaurant Server Manager job openings:
What are the most commonly searched types of Restaurant Server jobs? The most popular types of Restaurant Server jobs are:
What states have the most Restaurant Server Manager jobs? States with the most job openings for Restaurant Server Manager jobs include:
Restaurant Server Manager jobs near you

Restaurant Server

Emmy Squared Pizza

Nashville, TN • On-site

Full-time

Medical

Posted 27 days ago

Job description

Emmy Squared Gulch is hiring RESTAURANT SERVERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests!


Restaurant Server Key Responsibilities:

  • To provide courteous, prompt service to our guests
  • Successfully adhere to Emmy's Steps of Service
  • Responsible for entering guest orders accurately into Toast (POS system)
  • Full knowledge of menu and beverage offerings
  • Personalize the guest experience by understanding the guests needs and offering suggestions
  • Ability to communicate guest requests, including dietary restrictions, to culinary staff
  • Perform opening and closing duties
  • Help to maintain a clean and presentable work environment
  • Maintain a positive, outgoing demeanor during service
  • Be safety conscious to promote the safety of ones self, co-workers and guests at all times
  • Adhere to company policy and procedures
  • Perform other duties as assigned by management

Restaurant Server Qualifications:

  • Minimum 1 year serving experience in a high-volume restaurant operation
  • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills
  • Understands how to responsibly serve alcohol to restaurant guests.
  • Ability to work in a fast-paced environment while managing the needs of guests
  • Ability to work cohesively with co-workers throughout the restaurant
  • Possess a passion for hospitality and a love of the food & beverage industry
  • Ability to work a flexible schedule
  • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.

Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.