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Restaurant Remodeling Jobs (NOW HIRING)

Oversees new unit openings and restaurant remodeling in geographic area. Participates in the preparation of the annual operating budget. Supervisory Responsibilities: The District Manager typically ...

Oversees new unit openings and restaurant remodeling in geographic area. Participates in the preparation of the annual operating budget. Supervisory Responsibilities: The District Manager typically ...

Oversees new unit openings and restaurant remodeling in geographic area. Participates in the preparation of the annual operating budget. Supervisory Responsibilities: The District Manager typically ...

Oversees new unit openings and restaurant remodeling in geographic area. Participates in the preparation of the annual operating budget. Supervisory Responsibilities: The District Manager typically ...

This cutting-edge restaurant remodeling solution is designed to meet the unique demands of Quick Service Restaurants, offering swift, flawless transformations that minimize disruption and maximize ...

Apply Early

This cutting-edge restaurant remodeling solution is designed to meet the unique demands of Quick Service Restaurants, offering swift, flawless transformations that minimize disruption and maximize ...

This cutting-edge restaurant remodeling solution is designed to meet the unique demands of Quick Service Restaurants, offering swift, flawless transformations that minimize disruption and maximize ...

New

This cutting-edge restaurant remodeling solution is designed to meet the unique demands of Quick Service Restaurants, offering swift, flawless transformations that minimize disruption and maximize ...

Apply Early

This cutting-edge restaurant remodeling solution is designed to meet the unique demands of Quick Service Restaurants, offering swift, flawless transformations that minimize disruption and maximize ...

New

Apply Early

This cutting-edge restaurant remodeling solution is designed to meet the unique demands of Quick Service Restaurants, offering swift, flawless transformations that minimize disruption and maximize ...

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Showing results 1-20

Restaurant Remodeling information

See salary details

$34K

$65.6K

$100K

How much do restaurant remodeling jobs pay per year?

As of Jul 3, 2026, the average yearly pay for restaurant remodeling in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Remodeler, and why are they important?

To thrive as a Restaurant Remodeler, you need expertise in construction, project management, and interior design, often supported by relevant trade certifications or vocational training. Familiarity with CAD software, building codes, and industry-standard tools is typically required. Strong communication, problem-solving, and time management skills set outstanding remodelers apart. These abilities ensure projects are completed safely, efficiently, and to the client's satisfaction in a dynamic hospitality environment.

What are the most common challenges faced during a restaurant remodeling project, and how can they be managed?

One of the most common challenges in restaurant remodeling is minimizing disruption to daily operations while work is ongoing. Coordinating with contractors, adhering to health and safety regulations, and managing tight deadlines are also frequent hurdles. Effective communication between the remodeling team, restaurant staff, and management is essential to address unexpected issues quickly. Planning renovations in phases, scheduling work during off-hours, and setting realistic timelines can help ensure a smoother remodeling process and reduce downtime.

What is the difference between Restaurant Remodeling vs Restaurant Construction?

AspectRestaurant RemodelingRestaurant Construction
CredentialsTypically requires general contractor licenses, carpentry, and design skillsRequires similar licenses, with additional focus on project planning and permits
Work EnvironmentRenovation sites within existing restaurantsNew build sites or major renovations of empty spaces
Industry UsageRefurbishing and updating existing restaurant spacesBuilding new restaurants from ground up

Restaurant Remodeling focuses on updating and renovating existing restaurant spaces, while Restaurant Construction involves building new restaurants from the ground up. Both roles require similar skills and licenses but differ mainly in scope and project type.

What is restaurant remodeling?

Restaurant remodeling refers to the process of renovating, updating, or redesigning a restaurant’s interior and/or exterior spaces. This can include changes to the layout, furniture, lighting, kitchen equipment, décor, and even structural alterations to improve the dining experience or meet new safety and health standards. Remodeling can help attract new customers, increase efficiency, and keep the restaurant competitive in a changing market. The scope of work can range from minor cosmetic updates to complete overhauls.
What cities are hiring for Restaurant Remodeling jobs? Cities with the most Restaurant Remodeling job openings:
What states have the most Restaurant Remodeling jobs? States with the most job openings for Restaurant Remodeling jobs include:
Infographic showing various Restaurant Remodeling job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Construction Project Manager, Restaurant Reimage/Remodel

Construction Project Manager, Restaurant Reimage/Remodel

Brinker International

Coppell, TX

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

Construction Project Manager, Restaurant Reimage/Remodel

Coppell, TX

What does it mean to be a BrinkerHead? It means creating moments that make everyone feel special - whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.

At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands - Chili's Grill & Bar and Maggiano's Little Italy - and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.

Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.

Job Summary

A Reimage Manager leads end-to-end restaurant remodel and reimage projects, ensuring successful delivery within scope, budget, and timeline. This role partners cross-functionally with design, construction, and operations teams to drive execution, maintain quality standards, and minimize business disruption. The Reimage Manager serves as the primary point of accountability for project performance, contractor management, and on-site execution.

This role is based in Dallas (Coppell), TX and follows a hybrid schedule (3 days in office). We are currently focused on local candidates or those open to relocating to the area at their own expense. At this time, we are unable to provide sponsorship support.

What You'll Do

  • Lead the execution of restaurant reimage and remodel projects from planning through closeout 
  • Develop project scopes, budgets, and timelines in partnership with the Director of Construction 
  • Pre-qualify contractors, manage bid processes, and award contracts based on cost, quality, and capability 
  • Oversee construction progress through site visits, ensuring adherence to plans, specifications, and brand standards 
  • Manage project budgets, approve invoices and change orders, and ensure alignment with approved AFE 
  • Coordinate cross-functional partners including Operations, Purchasing, and Facilities to ensure seamless project execution 
  • Identify and proactively resolve risks, delays, or field issues to maintain project timelines 
  • Drive quality control through inspections and ensure timely completion of punch list items 
  • Lead project turnover to Operations and Facilities, ensuring minimal disruption and full administrative closeout

What You Bring to the Team

  • 3-5+ years of experience managing construction, remodel, or reimage projects 
  • Bachelor's degree in construction management, Architecture, Civil Engineering, or related field preferred 
  • Strong knowledge of construction methods, materials, and project management practices 
  • Experience managing contractors, subcontractors, and bid processes 
  • Ability to manage multiple projects, budgets, and timelines simultaneously 
  • Strong communication and stakeholder management skills across cross-functional teams

Why Brinker 

At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.

Here's how we make that real for our BrinkerHeads at the RSC:

  • Flexibility that fits your life: Hybrid schedules with weekly flex days to work from home. Expecting 40-50% travel. 
  • Benefits that support you: Competitive package with medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program with counseling, financial, legal, and life resources; and Best You EDU, offering education programs and tuition reimbursement.
  • Enjoy our brands: Generous dining discounts at Chili's Grill & Bar and Maggiano's Little Italy.
  • Rewards for your impact: Annual bonus eligibility for every RSC Team Member.
  • Wellbeing at work: On-site gym and fitness classes like yoga and boot camp.
  • A culture worth celebrating: From company-wide events to a casual, collaborative atmosphere, you'll find plenty of ways to connect, work hard, and play hard.


Check our Careers page and LinkedIn for more exciting opportunities! 


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About Brinker

Sourced by ZipRecruiter

Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.

Industry

Computer and computer peripheral equipment and software wholesalers

Company size

1 - 10 Employees

Headquarters location

Las Vegas, NV, US

Year founded

2010