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Restaurant Remodeling information

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$34K

$65.6K

$100K

How much do restaurant remodeling jobs pay per year?

As of Jul 4, 2026, the average yearly pay for restaurant remodeling in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Remodeler, and why are they important?

To thrive as a Restaurant Remodeler, you need expertise in construction, project management, and interior design, often supported by relevant trade certifications or vocational training. Familiarity with CAD software, building codes, and industry-standard tools is typically required. Strong communication, problem-solving, and time management skills set outstanding remodelers apart. These abilities ensure projects are completed safely, efficiently, and to the client's satisfaction in a dynamic hospitality environment.

What are the most common challenges faced during a restaurant remodeling project, and how can they be managed?

One of the most common challenges in restaurant remodeling is minimizing disruption to daily operations while work is ongoing. Coordinating with contractors, adhering to health and safety regulations, and managing tight deadlines are also frequent hurdles. Effective communication between the remodeling team, restaurant staff, and management is essential to address unexpected issues quickly. Planning renovations in phases, scheduling work during off-hours, and setting realistic timelines can help ensure a smoother remodeling process and reduce downtime.

What is the difference between Restaurant Remodeling vs Restaurant Construction?

AspectRestaurant RemodelingRestaurant Construction
CredentialsTypically requires general contractor licenses, carpentry, and design skillsRequires similar licenses, with additional focus on project planning and permits
Work EnvironmentRenovation sites within existing restaurantsNew build sites or major renovations of empty spaces
Industry UsageRefurbishing and updating existing restaurant spacesBuilding new restaurants from ground up

Restaurant Remodeling focuses on updating and renovating existing restaurant spaces, while Restaurant Construction involves building new restaurants from the ground up. Both roles require similar skills and licenses but differ mainly in scope and project type.

What is restaurant remodeling?

Restaurant remodeling refers to the process of renovating, updating, or redesigning a restaurant’s interior and/or exterior spaces. This can include changes to the layout, furniture, lighting, kitchen equipment, décor, and even structural alterations to improve the dining experience or meet new safety and health standards. Remodeling can help attract new customers, increase efficiency, and keep the restaurant competitive in a changing market. The scope of work can range from minor cosmetic updates to complete overhauls.
What cities are hiring for Restaurant Remodeling jobs? Cities with the most Restaurant Remodeling job openings:
What states have the most Restaurant Remodeling jobs? States with the most job openings for Restaurant Remodeling jobs include:
What job categories do people searching Restaurant Remodeling jobs look for? The top searched job categories for Restaurant Remodeling jobs are:
Restaurant Remodeling jobs near you
Infographic showing various Restaurant Remodeling job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Restaurant Server

Restaurant Server

Perkins Restaurant and Bakery

Sioux Falls, SD • On-site

Part-time

Posted 7 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

74th of 86 rated restaurants

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Servers for our Perkins Restaurant in Sioux Falls Gateway by I-29.
Stop in any time to apply at:
3400 Gateway Blvd. - Sioux Falls
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Guest Interactions
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
  • Greets guest in a courteous and respectable way when seated at station.
  • Welcomes guests immediate upon seating with a non-scripted greeting
  • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
  • Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
  • Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
  • Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
  • Attends to any additional guests' needs or requests
  • Maintains dining area - pre-bussing, detailing etc.
  • Maintains cleanliness of his/her stations and pantry.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
  • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Processes Orders
  • Writes guest check and/or operates POS equipment pursuant to company policies.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Assists Team Members
  • Maintains service stations, garnish line, service bar and common areas of the restaurant
  • Restocks service station with glasses, tea, ice and plates
  • Restocks garnish line
  • Fills condiments
  • Sorts, polishes and rolls silverware
  • Cleans mirrors and artifacts
  • Runs food for all servers to ensure hot food is served hot
  • Maintains cleanliness of dining room, and pantry area.

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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