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Restaurant Project Manager Jobs in Virginia (NOW HIRING)

Burger King

Restaurant General Manager

Raphine, VA · On-site

$51K - $71K/yr

Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead ... projects. • Ability to lead, motivate, and build an efficient team in a fast pace environment ...

Burger King

Restaurant General Manager

Harrisonburg, VA · On-site

$50K - $69K/yr

Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead ... projects. • Ability to lead, motivate, and build an efficient team in a fast pace environment ...

Burger King

Restaurant General Manager

Staunton, VA · On-site

$53K - $73K/yr

Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead ... projects. • Ability to lead, motivate, and build an efficient team in a fast pace environment ...

Burger King

Restaurant General Manager

Verona, VA · On-site

$48K - $67K/yr

Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead ... projects. • Ability to lead, motivate, and build an efficient team in a fast pace environment ...

Burger King

Restaurant General Manager

Gordonsville, VA · On-site

$49K - $68K/yr

Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead ... projects. • Ability to lead, motivate, and build an efficient team in a fast pace environment ...

Burger King

Restaurant General Manager

Lexington, VA · On-site

$47K - $65K/yr

Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead ... projects. • Ability to lead, motivate, and build an efficient team in a fast pace environment ...

Burger King

Restaurant General Manager

Elkton, VA · On-site

$52K - $72K/yr

Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead ... projects. • Ability to lead, motivate, and build an efficient team in a fast pace environment ...

Burger King

Restaurant General Manager

Harrisonburg, VA · On-site

$50K - $69K/yr

Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead ... projects. • Ability to lead, motivate, and build an efficient team in a fast pace environment ...

Burger King

Restaurant General Manager

Mount Crawford, VA · On-site

$51K - $70K/yr

Restaurant General Manager Position Overview: Every great team is led by a great leader. You lead ... projects. • Ability to lead, motivate, and build an efficient team in a fast pace environment ...

Stafford County

Tourism Program Manager

Stafford, VA · On-site

$96K - $169K/yr

Works alongside the Director and Project Manager to manage, develop, and execute the department ... restaurant, attractions, and County parks, as well as all interactions with sales leads for ...

Stafford County, VA

Tourism Program Manager

Stafford, VA · On-site

$96K - $169K/yr

Works alongside the Director and Project Manager to manage, develop, and execute the department ... restaurant, attractions, and County parks, as well as all interactions with sales leads for ...

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Showing results 41-60

All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Virginia

Restaurant Project Manager information

See Virginia salary details

$38.2K

$101.8K

$160.6K

How much do restaurant project manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant project manager in Virginia is $101,801.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,800.00 and $121,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are popular job titles related to Restaurant Project Manager jobs in Virginia? For Restaurant Project Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Restaurant Project Manager jobs in Virginia look for? The top searched job categories for Restaurant Project Manager jobs in Virginia are:
What cities in Virginia are hiring for Restaurant Project Manager jobs? Cities in Virginia with the most Restaurant Project Manager job openings:
Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $101,801 per year, or $48.9 per hour.

Restaurant General Manager

Burger King

Raphine, VA • On-site

$51K - $71K/yr

Full-time

Medical, Dental, Vision

Re-posted 29 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,933 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

Job Title: Restaurant General Manager
Position Overview:
Every great team is led by a great leader. You lead enthusiastically, with a focus on exceptional customer service and results. Your responsibilities include everything from mentoring team members to managing all front and back of house operations to designing the ultimate customer experience. You are a quick thinker, a problem solver, a skilled communicator and a world-class motivator.
Summary of Responsibilities:
Profitability
• Delivering store sales and financial objectives by removing any barriers to success.
• Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences.
Guest
• Connecting with the local community by executing local marketing and community involvement initiatives.
People
• Leading by example and being a role model for the standards and behaviors consistent with company and brand core values and culture.
• Proactively attracting, identifying, and hiring team members that embody the Arch Fellow profile and have the ability to grow within the organization.
• Serving as a role model for high quality, hands-on, floor management - including an effective deployment of labor to maximize throughput.
Operations
• Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution.
• Ensuring that food safety and security standards are met and adhered to consistently.
• Maintaining food service and production levels by leading strong BOH and FOH execution.
• Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts.
• Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.
Qualifications and Skills:
• Must be at least eighteen (18) years of age
• A passion for food and restaurant operations
• A desire to make an impact on customers and team members.
• A can-do work ethic and the ability to take initiative on projects.
• Ability to lead, motivate, and build an efficient team in a fast pace environment.
• Belief in and passion for Burger King core values.
• Strong leadership behaviors, approachability, and a reputation as role model.
• Personal characteristics reflective of company and brand: self-motivated, positive attitude, service-oriented, flexible, fun-loving personality, and ethical with a high degree of integrity.
• 3 or more years of quick service experience preferred
• 3 or more years of managing a team preferred
Benefits may include:
• A passionate, fun, and positive work environment, with a welcoming and supportive team
• Competitive pay - employees are rewarded for both personal and company-wide performance metrics
• Potential career growth
• Health, dental, and vision insurance
• Free uniforms and meals
• Work life balance

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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