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Restaurant Project Manager Jobs in Reston, VA (NOW HIRING)

Provide support to the restaurant openings project manager to ensure all punch list tasks are completed by development by their specified due date. Coordinate with relevant partners to ensure this is ...

Provide support to the restaurant openings project manager to ensure all punch list tasks are completed by development by their specified due date. Coordinate with relevant partners to ensure this is ...

Project Manager

Chantilly, VA · On-site

$120K - $160K/yr

Construction Superintendent / Project Manager - Restaurant Construction This position is an owner-side field leadership role responsible for leading construction projects and day-to-day job-site ...

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Restaurant Project Manager information

See Reston, VA salary details

$40.7K

$108.5K

$171.2K

How much do restaurant project manager jobs pay per year?

As of Jul 8, 2026, the average yearly pay for restaurant project manager in Reston, VA is $108,518.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What is the highest paid project manager salary?

The highest paid project managers can earn over $150,000 annually, especially in industries like technology, finance, and construction, with senior roles or those managing large, complex projects. Factors such as experience, certifications like PMP, and geographic location influence salary levels.

What are the key skills and qualifications needed to thrive in the Restaurant Project Manager position, and why are they important?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What is the highest paying restaurant job?

The highest paying restaurant job is typically a restaurant general manager or director, with salaries often exceeding $70,000 annually, especially in upscale or high-volume establishments. Executive chefs and culinary directors in fine dining or luxury restaurants can also earn high salaries, often over $100,000 with experience and advanced skills. These roles require strong leadership, management, and industry knowledge.

What are the 4 types of project managers?

The four main types of project managers are functional, projectized, matrix, and hybrid. Functional managers work within specific departments, projectized managers oversee entire projects independently, matrix managers operate across departments with shared authority, and hybrid combines elements of these structures. Each type requires different leadership skills and organizational approaches relevant to the restaurant project management environment.

What does a project manager do for a restaurant?

A restaurant project manager oversees planning, coordination, and execution of restaurant projects such as renovations, openings, or menu launches. They manage budgets, timelines, and communication among staff and vendors to ensure projects are completed efficiently and meet quality standards. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the most common challenges faced by Restaurant Project Managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a Restaurant Project Manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What cities near Reston, VA are hiring for Restaurant Project Manager jobs? Cities near Reston, VA with the most Restaurant Project Manager job openings:
Associate Restaurant Openings Manager

Associate Restaurant Openings Manager

CAVA

Washington, DC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Job description

Company Profile:
AtCAVA wemake it deliciously simple to eat well and feel good everyday.We are guided by aMediterranean heritage that's been perfecting how to eat and livefor four thousand years. We prioritize authenticity, curiosity and the pursuitof excellence in everything we do. We are working towards somethingbig, together.

We foster a culture built on five core values:

  • Generosity First, Always:We lead with kindness. Our best work happens when we act in service of others.
  • Constant Curiosity:We are eager to learn, grow, and explore beyond the obvious.
  • Act with Agility:We welcome change; it's the only constant. We embrace, adjust, adapt.
  • Passion for Positivity:We greet each day with warmth and possibility.
  • Collective Ambition:We have high aspirations that are achieved when we work together with a shared purpose.


The Role: Associate Restaurant Opening Manager. (Remote role with 90% travel)


TheAssociateRestaurant Opening Managerispassionate about providing amazing training during new restaurant openings. Anideal candidate is highly engaging and knows how to build relationships withothers. The Restaurant Opening Manager is a CAVA training expert and has athorough understanding of all operational tools and training materials.The candidate will be motivated by developing others and have a track record ofsuccess with new restaurant openings. Successful candidates will bestrong team players but also able to work independently.

What You'll Do:

  • Responsible for recruiting of local NRO Trainers with a focus on developing and retaining CAVA team members
  • Responsible for Pre/Post-Opening Budget including; NRO Team T&E expenses, Pre-Opening Labor, Pre/Post-Opening COGs
  • Responsible for NRO Leads performance development and performance management.
  • Validate training of assigned openings leadership teams (GM, GEM, and CL) with weekly check-in calls and validation of training completion.
  • Lead NRO Bootcamps as needed to support new restaurant openings.
  • Support at new restaurant openings as needed.
  • Assist with ad hoc projects as directed that support the conversion and new restaurant opening process with a focus on streamlining RO Training processes partnering with L&D, localizing Restaurant Opening Trainers and Leads, Reduction of NRO Training Timeline with a focus of training efficiency and cost savings
  • Provide support to the restaurant openings project manager to ensure all punch list tasks are completed by development by their specified due date. Coordinate with relevant partners to ensure this is completed.
  • Partners with all support center departments to ensure openings are successful
  • Lead conference calls with the GM to assist in hiring and recruiting for the restaurant
  • Partners with GM in writing the training and opening weekend schedules.
  • Attend weekly calls with NRO team and provide status updates on each restaurant project


The Qualifications:

  • Previous experience as a General Manager or equivalent
  • Substantial experience with new restaurant openings
  • Highly organized and able to track multiple projects simultaneously
  • Excellent communication skills, written and verbal
  • Ability to work independently with excellent time management
  • Proficient with Microsoft Office (excel, word, PowerPoint
  • Experience with recruiting and hiring
  • Ability to lead a team, delegate tasks and follow up on execution
  • Takes ownership of each project and partners with others to find a solution to every problem

Physical Requirements:

  • Ability to maintain stationary position to be able to operate a computer and other office equipment
  • Must be able to identify, analyze and assess details
  • For certain positions, must be able to occasionally move or transport items up to 50 pounds
  • Ability to communicate with others and exchange information accurately and effectively
  • Constantly positions self and move about to support ordinary restaurant or food production support or office operations, as applicable
  • Ability to work in a constant state of alertness and in a safe manner


What we offer:

  • Competitive salary, plus bonus and long-term incentives*
  • Early Wage Access!*
  • Unlimited PTO, paid parental leave, plus paid opportunities to give back to the community
  • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!
  • 401k enrollment with CAVA contribution
  • Company-paid STD, LTD, Life and AD&D coverage for salaried positions*
  • Free CAVA food
  • Casual work environment
  • The opportunity to be on the ground floor of a rapidly growing brand
  • All exempt and nonexempt employees are eligible for benefits. Benefits are effective the 1st of the month following 30 days of service and you have until the day before the effective date to enroll. A new hire can enroll in our benefit program by selecting a link that is emailed directly to the new hire at their personal email address once hired.
  • Please note that visa sponsorship is not available.
  • The compensation range posted includes total cash.


*Indicates qualifying eligible positions only

CAVA - Joining "A culture, not a concept"


This job description is not intended to be a comprehensive list of all theduties and responsibilities of the position and such duties andresponsibilities may change without notice.As an equal opportunityemployer, CAVA considers applicants for all positions without regard to race,color, sex, religion, national origin, disability, age, height, weight, maritalstatus, sexual orientation, familial status, genetic information or any othercharacteristic or protected classes as defined by federal, state, or local law.


Cava Grill logo

About Cava Grill

Sourced by ZipRecruiter

Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Washington, DC, US

Year founded

2006