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Restaurant Project Manager Jobs in Oregon (NOW HIRING)

themac

Restaurant Server (part-time)

Portland, OR · On-site

Think quickly on your feet and manage larger sections effectively. * Arrive Prepared : Start work ... Perform all assigned side work, cleaning projects, and opening/closing duties. * Attend Meetings ...

Hampton Lumber

General Manager

Portland, OR

In this position, you will play a key role in managing all aspects of our restaurant business. You ... Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

Hampton Lumber

General Manager

Portland, OR · On-site

In this position, you will play a key role in managing all aspects of our restaurant business. You ... Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

FB - NEW Jamba Juice

Assistant Manager

Salem, OR · On-site

The Assistant Manager is a key part of the restaurant management team focused on maintaining the ... Completes daily paperwork and projects on a timely basis. * Complies with cash control policies and ...

FB - NEW Jamba Juice

Assistant Manager

Wilsonville, OR · On-site

The Assistant Manager is a key part of the restaurant management team focused on maintaining the ... Completes daily paperwork and projects on a timely basis. * Complies with cash control policies and ...

Crux Fermentation Project

Line Cook

Bend, OR · On-site

$19 - $20/hr

Line Cook Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to ... Prepare daily entrees/items, featuring daily changing menus approved by the kitchen manager.

Pwc

Customer Managed Services - Senior Manager

Portland, OR · On-site

$124K - $280K/yr

... Senior Manager, you will play a pivotal role in consulting services for business applications ... As you grow as a strategic advisor, you will lead large projects, innovate processes, and maintain ...

New

RiverPlace Hotel

Managing Director

Portland, OR · On-site

Experience with project management * Robust background in luxury hospitality * Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and in-room dining.

CoralTree Hospitality

Managing Director

Portland, OR · On-site

$265K - $285K/yr

Experience with project management * Robust background in luxury hospitality * Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and in-room dining.

RiverPlace Hotel

Managing Director

Portland, OR · On-site

$265K - $285K/yr

Experience with project management * Robust background in luxury hospitality * Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and in-room dining.

RiverPlace Hotel

Managing Director

Portland, OR · On-site

$150 - $210/hr

Experience with project management * Robust background in luxury hospitality * Proven Leadership of luxury F&B operations; including restaurants, bars, banquets & catering, and in‑room dining.

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Showing results 21-40

All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Oregon

Restaurant Project Manager information

See Oregon salary details

$40.7K

$108.6K

$171.3K

How much do restaurant project manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant project manager in Oregon is $108,564.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $130,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are popular job titles related to Restaurant Project Manager jobs in Oregon?

For Restaurant Project Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Restaurant Project Manager jobs in Oregon look for?

The top searched job categories for Restaurant Project Manager jobs in Oregon are:

What cities in Oregon are hiring for Restaurant Project Manager jobs?

Cities in Oregon with the most Restaurant Project Manager job openings:

Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $108,564 per year, or $52.2 per hour.

Restaurant Server (part-time)

themac

Portland, OR • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

The Role
As a Restaurant Server, you will play a pivotal role in ensuring our members and guests enjoy a prompt, positive, and service-driven dining experience. Your adaptability and willingness to work in multiple restaurant outlets based on need will be essential.
 
What You'll Do
  • Deliver Exceptional Service: Ensure members and guests receive enthusiastic, prompt, and service-driven dining experiences.
  • Be a Team Player: Assist teammates whenever needed, contributing to a dynamic and hardworking team environment.
  • Maintain a Positive Attitude: Display a fresh, optimistic, and amiable demeanor to serve members and guests exceptionally.
  • Multi-task Efficiently: Think quickly on your feet and manage larger sections effectively.
  • Arrive Prepared: Start work on time in complete uniform, ready to greet members and guests.
  • Maintain Professionalism: Uphold a clean and professional appearance at all times.
  • Complete Duties: Perform all assigned side work, cleaning projects, and opening/closing duties.
  • Attend Meetings Punctually: Demonstrate consistent, punctual attendance for daily shift meetings and communicate new information to members and guests.
  • Follow Service Guidelines: Provide service as outlined in the Food Service Manual and Steps of Service Timeline, ensuring timing standards are met.
  • Engage with Guests: Make verbal and/or visual contact with all tables in your section.
  • Comply with Safety Policies: Adhere to all Club safety policies and procedures, reporting unsafe conditions and workplace injuries to a supervisor.
  • Memorize Menu Items: Be able to describe at least three main ingredients and the method of preparation for each menu item.
  • Participate in Training: Engage in all club-related training classes.
 
What You'll Bring
  • Experience: Minimum of two years of serving experience.
  • Certifications: Valid food handler’s and OLCC permits.
  • Etiquette Knowledge: Familiarity with proper etiquette for removing dishes and utensils from tables.
  • Customer Service Excellence: Demonstrated excellence in customer/guest service.
  • Professional Interaction: Ability to interact with members and guests in a professional and courteous manner.
  • Menu Knowledge: Ability to memorize menu items, including main ingredients and preparation methods.
  • Physical Ability: Ability to perform the essential job functions, including consistent walking, standing, and talking, as well as lifting up to 25 lb. and using trays for carrying items.
  • Flexibility: Willingness and ability to work long hours, including evenings, weekends, and holidays.
 
What You'll Gain
 
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.
 
Apply today!
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