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Restaurant Operations Jobs in Wisconsin (NOW HIRING)

Wismin Hospitality

Be Seen First

Restaurant Floor Manager

Hudson, WI · On-site

$18 - $25/hr

Lead daily shift operations and maintain smooth, efficient service execution * Supervise and ... Ensure cleanliness, organization, and overall restaurant appearance meet company standards

Portillo's

Restaurant Manager

Brookfield, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Model operational standards and execute critical behaviors to run great shifts creating lifelong ...

Portillo's

Restaurant Manager

Madison, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Model operational standards and execute critical behaviors to run great shifts creating lifelong ...

Wismin Hospitality

Be Seen First

Restaurant Floor Manager

Hudson, WI · On-site

$18 - $25/hr

Lead daily shift operations and maintain smooth, efficient service execution * Supervise and ... Ensure cleanliness, organization, and overall restaurant appearance meet company standards

Wismin Hospitality

Be Seen First

Restaurant Floor Manager

Hudson, WI · On-site

$18 - $25/hr

Lead daily shift operations and maintain smooth, efficient service execution * Supervise and ... Ensure cleanliness, organization, and overall restaurant appearance meet company standards

Portillo's

Restaurant Manager

Greenfield, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Model operational standards and execute critical behaviors to run great shifts creating lifelong ...

Portillo's

Restaurant Manager

Greenfield, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Model operational standards and execute critical behaviors to run great shifts creating lifelong ...

Shake Shack

Restaurant Manager

Milwaukee, WI · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Milwaukee, WI · On-site

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Milwaukee, WI

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Relais & Châteaux

WI · On-site

$90 - $120/hr

We are seeking an experienced, passionate, and service-focused Restaurant Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality ...

Everyday Coffee Co.

Restaurant Manager

Chippewa Falls, WI · On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... This role will lead daily operations, develop a high-performing team, drive sales, and deliver ...

Dunkin

Restaurant Manager

Chippewa Falls, WI · On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... This role will lead daily operations, develop a high-performing team, drive sales, and deliver ...

Everyday Coffee Co.

Restaurant Manager

Superior, WI · On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... This role will lead daily operations, develop a high-performing team, drive sales, and deliver ...

Dunkin

Restaurant Manager

Superior, WI · On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... This role will lead daily operations, develop a high-performing team, drive sales, and deliver ...

Dunkin

Restaurant Manager

Rice Lake, WI · On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... This role will lead daily operations, develop a high-performing team, drive sales, and deliver ...

Everyday Coffee Co.

Restaurant Manager

Rice Lake, WI · On-site

$45K - $58K/yr

Restaurant Manager Schedule: Full-time, flexible scheduling | Pay: $45,000-$58,000/year + Bonus Job ... This role will lead daily operations, develop a high-performing team, drive sales, and deliver ...

Wendy's

Restaurant Manager

Kenosha, WI · On-site

$36K - $44K/yr

Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...

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All JobsRestaurant Operations JobsRestaurant Operations Jobs in Wisconsin

Restaurant Operations information

See Wisconsin salary details

$32.3K

$64.2K

$93.9K

How much do restaurant operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant operations in Wisconsin is $64,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $68,600.00 per year, depending on experience, location, and employer.

What are restaurant operations?

Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.

What are the key skills and qualifications needed to thrive in restaurant operations, and why are they important?

To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.

What are some common challenges faced in restaurant operations and how are they typically addressed?

Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.

What is the difference between Restaurant Operations vs Restaurant Managers?

AspectRestaurant OperationsRestaurant Managers
Primary FocusOverseeing overall restaurant functions, processes, and efficiencyManaging daily staff, customer service, and shift operations
CredentialsExperience in restaurant management, certifications like ServSafeExperience in hospitality, leadership skills, certifications like ServSafe
Work EnvironmentStrategic planning, coordination across departmentsFrontline management, direct interaction with staff and customers
Employer UsageRestaurants, hospitality companies, franchise chainsRestaurants, food service establishments

Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.

What do restaurant operations do?

Restaurant operations involve managing daily activities to ensure smooth service, including overseeing staff, inventory, and customer experience. Operations managers coordinate tasks, maintain quality standards, and implement procedures to optimize efficiency and profitability.

What are the most commonly searched types of Restaurant Operations jobs in Wisconsin?

The most popular types of Restaurant Operations jobs in Wisconsin are:

Restaurant Operations jobs near you
Infographic showing various Restaurant Operations job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $64,171 per year, or $30.9 per hour.

Restaurant Floor Manager

Wismin Hospitality

Hudson, WI • On-site

$18 - $25/hr

Full-time

PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Pedro's Pizza Lounge is a fast-paced, hospitality-driven restaurant in Hudson, Wisconsin focused on delivering memorable experiences through great food, genuine service, and a strong team culture.

Our mission is simple:

To create and maintain guest loyalty through passionate hospitality in a clean, comfortable, and welcoming environment.

Our environment includes:

  • Growth and development opportunities
  • Flexible scheduling
  • Team-focused culture
  • Fast-paced, energetic atmosphere
  • Hands-on leadership and learning

Responsibilities

As a Manager on Duty (MOD), you are responsible for overseeing day-to-day restaurant operations during your shift and ensuring an exceptional guest and employee experience. This is a working leadership position requiring active participation in service and support across all areas of the restaurant.

Responsibilities include:

  • Lead daily shift operations and maintain smooth, efficient service execution
  • Supervise and support front-of-house team members including servers, bartenders, hosts, and support staff
  • Actively assist service operations by serving tables, bartending, running food, or supporting where needed
  • Maintain strong floor presence and proactively address guest needs and service opportunities
  • Handle guest concerns, complaints, and special requests professionally and effectively
  • Coach, train, and develop team members on service standards and company expectations
  • Ensure cleanliness, organization, and overall restaurant appearance meet company standards
  • Monitor labor efficiency and assist in managing staffing needs during shifts
  • Maintain communication between front-of-house and kitchen teams to ensure smooth execution
  • Support inventory awareness and communicate ordering or supply needs to management
  • Assist in enforcing company policies, safety procedures, and operational standards
  • Help create a positive, accountable, and team-oriented culture

Qualifications

  • Previous restaurant leadership experience preferred (Shift Lead, Assistant Manager, Floor Manager, or similar role)
  • Strong knowledge of restaurant operations including serving and bartending
  • Ability to lead by example and remain calm under pressure
  • Excellent communication and interpersonal skills
  • Strong organizational and multitasking abilities
  • Guest-first mindset with attention to detail
  • Ability to work nights, weekends, and high-volume shifts
  • Ability to stand and move throughout extended shifts and lift up to 40 pounds when necessary

Compensation & Benefits

Compensation is based on experience and qualifications.

Additional compensation opportunities may include gratuities during serving and bartending shifts.

Join our team and help create great experiences while growing alongside a passionate hospitality team.

Job Types: Part-time, Full-time

Benefits:


  • Employee discount
  • Flexible schedule
  • Paid training


Shift:


  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift