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Restaurant Operations Jobs in Wisconsin (NOW HIRING)

BelAir Cantina

Restaurant Manager

Oak Creek, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Wauwatosa, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Milwaukee, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Oak Creek, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Milwaukee, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

RESTAURANT MANAGER

Green Bay, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Greenfield, WI

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Greenfield, WI · On-site

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Greenfield, WI · On-site

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Greenfield, WI · On-site

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Greenfield, WI · On-site

$56K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Denny's

Restaurant Manager

Mauston, WI · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Portillo's

Restaurant Manager

Madison, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Model operational standards and execute critical behaviors to run great shifts creating lifelong ...

Portillo's

Restaurant Manager

Brookfield, WI · On-site

At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ... Model operational standards and execute critical behaviors to run great shifts creating lifelong ...

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Showing results 21-40

All JobsRestaurant Operations JobsRestaurant Operations Jobs in Wisconsin

Restaurant Operations information

See Wisconsin salary details

$32.3K

$64.2K

$93.9K

How much do restaurant operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant operations in Wisconsin is $64,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $68,600.00 per year, depending on experience, location, and employer.

What are restaurant operations?

Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.

What are the key skills and qualifications needed to thrive in restaurant operations, and why are they important?

To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.

What are some common challenges faced in restaurant operations and how are they typically addressed?

Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.

What is the difference between Restaurant Operations vs Restaurant Managers?

AspectRestaurant OperationsRestaurant Managers
Primary FocusOverseeing overall restaurant functions, processes, and efficiencyManaging daily staff, customer service, and shift operations
CredentialsExperience in restaurant management, certifications like ServSafeExperience in hospitality, leadership skills, certifications like ServSafe
Work EnvironmentStrategic planning, coordination across departmentsFrontline management, direct interaction with staff and customers
Employer UsageRestaurants, hospitality companies, franchise chainsRestaurants, food service establishments

Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.

What do restaurant operations do?

Restaurant operations involve managing daily activities to ensure smooth service, including overseeing staff, inventory, and customer experience. Operations managers coordinate tasks, maintain quality standards, and implement procedures to optimize efficiency and profitability.

What are the most commonly searched types of Restaurant Operations jobs in Wisconsin?

The most popular types of Restaurant Operations jobs in Wisconsin are:

Restaurant Operations jobs near you
Infographic showing various Restaurant Operations job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $64,171 per year, or $30.9 per hour.

Restaurant Manager

BelAir Cantina

Oak Creek, WI • On-site

$44K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Key responsibilities

  • Lead daily restaurant operations, including shifts, organization, and guest readiness.

  • Coach, motivate, and support hourly team members to deliver excellent hospitality and meet standards.

  • Ensure food, beverage, service, and cleanliness standards are consistently met and handle administrative responsibilities.

Job description

Restaurant Manager – BelAir Cantina

Do you enjoy leading from the floor, developing a great team, and creating memorable experiences for guests?

We’re looking for a Restaurant Manager who brings positive energy, strong leadership, and a hands-on approach to every shift. You’ll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results.

What You’ll Do

As a Restaurant Manager, you’ll help lead daily restaurant operations by:

  • Leading shifts and keeping the restaurant organized, welcoming, and guest-ready
  • Coaching, motivating, and supporting hourly team members
  • Delivering exceptional hospitality and responding to guest concerns
  • Ensuring food, beverage, service, and cleanliness standards are consistently met
  • Conducting pre-shift meetings and communicating daily priorities
  • Supporting team member training, scheduling, and performance management
  • Monitoring labor, sales, product quality, and other shift-level results
  • Completing opening, closing, cash-handling, and administrative responsibilities
  • Maintaining compliance with food safety, alcohol service, workplace safety, and company policies
  • Working closely with the General Manager and other managers to achieve restaurant goals
  • Helping create a respectful, accountable, and enjoyable workplace
  • Supporting other company locations when occasional business needs arise
What We’re Looking For

Our ideal candidate is a confident, organized, and energetic leader who enjoys working alongside the team and taking ownership of the guest experience.

Qualifications include:

  • At least one to three years of restaurant leadership or management experience
  • Strong coaching, communication, and problem-solving skills
  • Experience leading busy restaurant shifts
  • Ability to manage multiple priorities while remaining calm and professional
  • Basic knowledge of scheduling, labor management, inventory, and cost controls
  • High school diploma or equivalent
  • Must be at least 21 years old
  • Reliable transportation
  • Bilingual skills are a plus

A current Wisconsin Food Manager Certification and local operator’s license are preferred. We can assist the selected candidate with required certifications and eligible licensing expenses.

Schedule and Work Environment
  • Five-day workweek with two scheduled days off
  • Approximately 45 or more hours per week, based on business needs
  • Must be available to work a combination of days, evenings, weekends, and holidays
  • This is an in-person, hands-on restaurant leadership position
  • Occasional travel to other company locations may be required
Benefits and Perks
  • Competitive compensation: [Insert Salary Range]
  • Three weeks of paid time off
  • Medical, dental, and vision insurance eligibility
  • 401(k) with company match
  • Supplemental benefit options
  • Generous team member discounts at all restaurants within our group
  • PerkSpot employee discount program
  • Five-day workweek with two scheduled days off
  • Company-paid ServSafe Manager certification
  • Reimbursement for required bartender or operator licensing
  • Company-provided CPR, first aid, AED, and Narcan training
  • Opportunities for professional development and advancement
  • A people-focused culture that values hospitality, teamwork, and individual growth
Physical Requirements

This position requires the ability to:

  • Stand and walk for extended periods, sometimes up to 10 hours
  • Work actively throughout the restaurant and assist the team as needed
  • Occasionally lift or move restaurant products and supplies weighing up to 50 pounds
  • Meet the scheduling and physical demands of a busy restaurant operation

If you’re ready to bring your leadership skills to a growing restaurant group and make an impact every shift, apply today!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.