Wismin Hospitality

Pedro's Pizza Lounge is a fast-paced, hospitality-driven restaurant in Hudson, Wisconsin focused on delivering memorable experiences through great food, genuine service, and a strong team culture.

Our mission is simple:

To create and maintain guest loyalty through passionate hospitality in a clean, comfortable, and welcoming environment.

Our environment includes:

• Growth and development opportunities
• Flexible scheduling
• Team-focused culture
• Fast-paced, energetic atmosphere
• Hands-on leadership and learning

Responsibilities

As a Manager on Duty (MOD), you are responsible for overseeing day-to-day restaurant operations during your shift and ensuring an exceptional guest and employee experience. This is a working leadership position requiring active participation in service and support across all areas of the restaurant.

Responsibilities include:

• Lead daily shift operations and maintain smooth, efficient service execution
• Supervise and support front-of-house team members including servers, bartenders, hosts, and support staff
• Actively assist service operations by serving tables, bartending, running food, or supporting where needed
• Maintain strong floor presence and proactively address guest needs and service opportunities
• Handle guest concerns, complaints, and special requests professionally and effectively
• Coach, train, and develop team members on service standards and company expectations
• Ensure cleanliness, organization, and overall restaurant appearance meet company standards
• Monitor labor efficiency and assist in managing staffing needs during shifts
• Maintain communication between front-of-house and kitchen teams to ensure smooth execution
• Support inventory awareness and communicate ordering or supply needs to management
• Assist in enforcing company policies, safety procedures, and operational standards
• Help create a positive, accountable, and team-oriented culture

Qualifications

• Previous restaurant leadership experience preferred (Shift Lead, Assistant Manager, Floor Manager, or similar role)
• Strong knowledge of restaurant operations including serving and bartending
• Ability to lead by example and remain calm under pressure
• Excellent communication and interpersonal skills
• Strong organizational and multitasking abilities
• Guest-first mindset with attention to detail
• Ability to work nights, weekends, and high-volume shifts
• Ability to stand and move throughout extended shifts and lift up to 40 pounds when necessary

Compensation & Benefits

Compensation is based on experience and qualifications.

Additional compensation opportunities may include gratuities during serving and bartending shifts.

Join our team and help create great experiences while growing alongside a passionate hospitality team.

Job Types: Part-time, Full-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift