Restaurant Manager
Rockford, IL · On-site
A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
Restaurant Manager
Rockford, IL · On-site
A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
Restaurant Manager
Rockford, IL · On-site
A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
Restaurant Manager
Rockford, IL · On-site
A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
Restaurant Manager
Rochelle, IL · On-site
A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
Restaurant Manager
Rochelle, IL · On-site
A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
Restaurant Manager
Rockford, IL · On-site
A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
Restaurant Manager
Rockford, IL · On-site
A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...
With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be ...
With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be ...
Restaurant Manager
Kings, IL · On-site
The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules ...
Restaurant Manager
Kings, IL · On-site
The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules ...
Shift Managers
$16 - $18/hr
The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. Every day, more than 11 million guests visit BURGER KING restaurants ...
Shift Managers
$16 - $18/hr
The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. Every day, more than 11 million guests visit BURGER KING restaurants ...
Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...
Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...
Restaurant Manager
Rockford, IL · On-site
$5.2K/mo
Pay: $43,000.00 - $70,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary ...
Restaurant Manager
Rockford, IL · On-site
$5.2K/mo
Pay: $43,000.00 - $70,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary ...
Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...
Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...
Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...
Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...
Restaurant Manager
Rockford, IL · On-site
$5.2K/mo
Pay: $43,000.00 - $70,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary ...
Restaurant Manager
Rockford, IL · On-site
$5.2K/mo
Pay: $43,000.00 - $70,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary ...
Restaurant Manager
Dekalb, IL · On-site
$5.2K/mo
Pay: $43,000.00 - $70,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary ...
Restaurant Manager
Dekalb, IL · On-site
$5.2K/mo
Pay: $43,000.00 - $70,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary ...
Restaurant Shift Supervisor
Rockford, IL · On-site
$19.13/hr
Demonstrate knowledge of all Operational Standards and resources * Partner with General Manager to engage the board community of our restaurant Required Qualifications * Minimum of 1 year of customer ...
Restaurant Shift Supervisor
Rockford, IL · On-site
$19.13/hr
Demonstrate knowledge of all Operational Standards and resources * Partner with General Manager to engage the board community of our restaurant Required Qualifications * Minimum of 1 year of customer ...
Demonstrate knowledge of all Operational Standards and resources * Partner with General Manager to engage the board community of our restaurant Required Qualifications * Minimum of 1 year of customer ...
Demonstrate knowledge of all Operational Standards and resources * Partner with General Manager to engage the board community of our restaurant Required Qualifications * Minimum of 1 year of customer ...
Restaurant Shift Supervisor
Rockford, IL · On-site
$19.13/hr
Demonstrate knowledge of all Operational Standards and resources * Partner with General Manager to engage the board community of our restaurant Required Qualifications * Minimum of 1 year of customer ...
Restaurant Shift Supervisor
Rockford, IL · On-site
$19.13/hr
Demonstrate knowledge of all Operational Standards and resources * Partner with General Manager to engage the board community of our restaurant Required Qualifications * Minimum of 1 year of customer ...
Restaurant Manager
Dekalb, IL · On-site
Restaurant Manager Summary A Restaurant Manager is generally responsible for providing strong ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...
Restaurant Manager
Dekalb, IL · On-site
Restaurant Manager Summary A Restaurant Manager is generally responsible for providing strong ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...
Primary duties generally include floor operations, and Brand Training programs. Generally ... They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin ...
Primary duties generally include floor operations, and Brand Training programs. Generally ... They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin ...
Primary duties generally include floor operations, and Brand Training programs. Generally ... They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin ...
Primary duties generally include floor operations, and Brand Training programs. Generally ... They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin ...
Primary duties generally include floor operations, and Brand Training programs. Generally ... They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin ...
Primary duties generally include floor operations, and Brand Training programs. Generally ... They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin ...
Restaurant Operations Manager information
See Oregon, IL salary details
$29.9K - $35.1K
1% of jobs
$35.1K - $40.3K
3% of jobs
$40.3K - $45.5K
8% of jobs
$45.5K - $50.7K
8% of jobs
$52.3K is the 25th percentile. Wages below this are outliers.
$50.7K - $55.9K
13% of jobs
The median wage is $58.7K / yr.
$55.9K - $61.1K
31% of jobs
$63.7K is the 75th percentile. Wages above this are outliers.
$61.1K - $66.3K
21% of jobs
$66.3K - $71.5K
8% of jobs
$71.5K - $76.7K
4% of jobs
$76.7K - $81.8K
1% of jobs
$81.8K - $87K
1% of jobs
$29.9K
$59.5K
$87K
How much do restaurant operations manager jobs pay per year?
As of Aug 14, 2026, the average yearly pay for restaurant operations manager in Oregon, IL is $59,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $63,600.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a restaurant operations manager?
To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.
What are some common challenges a restaurant operations manager faces, and how can they address them?
Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.
Is a restaurant operations manager a high paying job?
A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
- How to become a restaurant operations manager?
- What is the difference between manager and operations manager?
- What does a restaurant operations manager do?
- Is operations manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
What are the most commonly searched types of Restaurant Operations jobs in Oregon, IL?
The most popular types of Restaurant Operations jobs in Oregon, IL are:
What job categories do people searching Restaurant Operations Manager jobs in Oregon, IL look for?
The top searched job categories for Restaurant Operations Manager jobs in Oregon, IL are:
What cities near Oregon, IL are hiring for Restaurant Operations Manager jobs?
Cities near Oregon, IL with the most Restaurant Operations Manager job openings:
Dunkin' rating
4.7
Based on 2,232 frontline employees who took The Breakroom Quiz
79th of 106 rated fast food restaurants
Job description
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create and maintain a guest focused culture in the restaurant Review guest feedback results and implement action plans to drive improvement Communicates restaurant priorities, goals and results to restaurant team members Execute new product roll-outs including training, marketing and sampling Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
Control costs to help maximize profitability
Completion of inventory on a periodic basis as determined by Franchisee
Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards Completion of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short in restaurant and ensures team members are following franchisee's cash management
policies
Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities include:
Recruit, hire, onboard and develop restaurant team members
Plan, monitor, appraise and review employee performance
Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Education/Experience:
Basic computer skills
Fluent in spoken and written English
Basic math and financial management Previous leadership experience in retail, restaurant or hospitality College Degree preferred
Key Competencies
Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude . Willingness to learn and embrace change
Ability to train and develop a team Guest focused
Time Management Problem solving Motivating others
Physical Demands/Working Conditions:
. Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting packages (if applicable) Wearing a headset (if applicable) Working in a small space
2020 DD IP flolder LLC. All rights reserved. This template is provilcil to Dunkin' franchises to help them design human resource prograins for their enployees. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day
operations, and for complying with all applicable laws.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US