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Restaurant Operations Manager Jobs in Oregon, IL

Golden Corral, Zeal Group

Restaurant Manager

Rockford, IL · On-site

$55K - $70K/yr

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor. Requirements:

New

Golden Corral

Restaurant Manager

Rockford, IL · On-site

$55K - $70K/yr

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor. Requirements:

New

Raising Cane's

Restaurant Manager

Dekalb, IL · On-site

$21 - $21.75/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

New

Raising Cane's

Restaurant Manager

Dekalb, IL

$21 - $21.75/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

New

Burger King

Restaurant General Manager

Rockford, IL

$49K - $68K/yr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant ...

Burger King

Restaurant General Manager

Dekalb, IL · On-site

$53K - $73K/yr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant ...

Taco Bell

Assistant Manager

Rockford, IL · On-site

$16 - $20/hr

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

Taco Bell

Assistant Manager

Rockford, IL · On-site

$16 - $20/hr

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

Taco Bell

Assistant Manager

Roscoe, IL · On-site

$16 - $20/hr

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

Taco Bell

Assistant Manager

Roscoe, IL

$16 - $20/hr

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

Taco Bell

Assistant Manager

Winnebago, IL · On-site

$16 - $20/hr

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

Taco Bell

Assistant Manager

Freeport, IL · On-site

$16 - $20/hr

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

Taco Bell

Assistant Manager

Winnebago, IL

$16 - $20/hr

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

Taco Bell

Assistant Manager

Freeport, IL · On-site

$16 - $20/hr

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

Noodles & Company

Restaurant Shift Manager

Rockford, IL · On-site

$18 - $25/hr

Whether you're supporting your team during a busy rush, keeping operations running smoothly, or ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Oregon, IL

Restaurant Operations Manager information

See Oregon, IL salary details

$29.9K

$59.5K

$87K

How much do restaurant operations manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant operations manager in Oregon, IL is $59,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $63,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in Oregon, IL? The most popular types of Restaurant Operations jobs in Oregon, IL are:
What job categories do people searching Restaurant Operations Manager jobs in Oregon, IL look for? The top searched job categories for Restaurant Operations Manager jobs in Oregon, IL are:
What cities near Oregon, IL are hiring for Restaurant Operations Manager jobs? Cities near Oregon, IL with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you

Restaurant Manager

Golden Corral, Zeal Group

Rockford, IL • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 2 days ago

New

Job description

Benefits:
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule

Are you tired of late nights? Do you love an energetic dynamic work atmosphere? 
Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?
Can you organize a chaotic environment the buffet offers? 
Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!
Our local restaurant is currently seeking energetic, friendly individuals to join our team!   
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
In this role as Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Successful completion Golden Corral's paid 8- week management training program. May require travel

Thank you for your interest in Golden Corral. 
Benefits: Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals