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Restaurant Operations Manager Jobs in Oregon, IL

Whether you're supporting your team during a busy rush, keeping operations running smoothly, or ... management experience (preferred). * Experience in customer service, hospitality, or restaurant ...

Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. * Assist in restaurant operations management in inventory control and record ...

Assistant Manager

Rockford, IL · On-site

$16.19/hr

Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. * Assist in restaurant operations management in inventory control and record ...

Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. * Assist in restaurant operations management in inventory control and record ...

Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. * Assist in restaurant operations management in inventory control and record ...

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

A Restaurant Manager is generally resp onsible for providing strong, positive leadership to his/her ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Showing results 21-40

Restaurant Operations Manager information

See Oregon, IL salary details

$29.9K

$59.5K

$87K

How much do restaurant operations manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant operations manager in Oregon, IL is $59,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $63,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
What are the most commonly searched types of Restaurant Operations jobs in Oregon, IL? The most popular types of Restaurant Operations jobs in Oregon, IL are:
What job categories do people searching Restaurant Operations Manager jobs in Oregon, IL look for? The top searched job categories for Restaurant Operations Manager jobs in Oregon, IL are:
What cities near Oregon, IL are hiring for Restaurant Operations Manager jobs? Cities near Oregon, IL with the most Restaurant Operations Manager job openings:

$18 - $25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 7 days ago


Noodles & Company rating

6.0

Company rating: 6.0 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants


Job description

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.

We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Join a supportive restaurant leadership team where your voice matters
  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Shift Manager, you help lead a successful shift by:

  • Bringing previous leadership or management experience (preferred).
  • Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front- and back-of-house.
  • Leading with energy, positivity, and consistency, especially during busy shifts and peak hours.
  • Supporting, coaching, and motivating team members throughout the shift.
  • Upholding and modeling food safety, quality, cleanliness, and daily operational standards.
  • Delegating responsibilities effectively to support smooth service and strong results.
  • Owning open, mid, or close routines for your shift and setting the next shift up for success.
  • Recognizing team members for their contributions and celebrating shift wins.
  • Communicating clearly with your team and addressing issues as they arise.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 18 years old, making this a strong opportunity for individuals looking to gain leadership experience and advance their restaurant career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.


USD $18.00 - USD $25.00 /Hr.
6430 E. State St
Rockford
IL

What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995