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Restaurant Operations Manager Jobs in Ohio, IL (NOW HIRING)

Burger King

Restaurant General Manager

Peru, IL · On-site

$50K - $70K/yr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant ...

World Wide Wings, LLC

General Manager (Peru, IL)

Peru, IL · On-site

$62K - $90K/yr

The Restaurant General Manager is responsible for the overall operation of their assigned restaurant, ensuring the overall integrity of the Buffalo Wild Wings brand. * Key responsibility areas ...

Dunkin

Restaurant Manager

Peru, IL

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...

NEM Network

Restaurant Manager

Peru, IL · On-site

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...

Arby's

General Manager

Kewanee, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Rock Falls, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Kewanee, IL

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Burger King

Team Member

Peru, IL · On-site

$11.25 - $14.75/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Culver's

Restaurant Manager

Rock Falls, IL · On-site

$18 - $21/hr

Culver's is looking for a Restaurant Manager Here at Culver's, we strive to make sure our guests ... Maintain compliance with operational and food safety procedures * Protect and contribute to a fun ...

Culver's

Restaurant Manager

Rock Falls, IL · On-site

$18 - $21/hr

Culver's is looking for a Restaurant Manager Here at Culver's, we strive to make sure our guests ... Maintain compliance with operational and food safety procedures * Protect and contribute to a fun ...

Burger King

Assistant Manager

Peru, IL · On-site

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General ...

Wendy's

Restaurant General Manager

Peru, IL · On-site

$74K - $82K/yr

Drive sales through operational excellence and team engagement * Own controllable costs and profitability * Analyze and manage the restaurant's P&L * Ensure full compliance with food safety, labor ...

Applebee's

General Manager

Peru, IL

The General Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety ...

Wendy's

Restaurant General Manager

Princeton, IL · On-site

$74K - $82K/yr

Drive sales through operational excellence and team engagement * Own controllable costs and profitability * Analyze and manage the restaurant's P&L * Ensure full compliance with food safety, labor ...

Border Foods

Restaurant General Manager

Kewanee, IL

$100K/yr

You are responsible for the operation of the entire restaurant and building a strong team that ... General Managers have the potential to make up to an extra forty thousand dollars annually in bonus ...

Wendy's

Restaurant General Manager

Peru, IL · On-site

$74K - $82K/yr

Drive sales through operational excellence and team engagement * Own controllable costs and profitability * Analyze and manage the restaurant's P&L * Ensure full compliance with food safety, labor ...

Wendy's

Restaurant General Manager

Princeton, IL · On-site

$74K - $82K/yr

Drive sales through operational excellence and team engagement * Own controllable costs and profitability * Analyze and manage the restaurant's P&L * Ensure full compliance with food safety, labor ...

Jimmy John's

Shift Manager

Rock Falls, IL

$17/hr

As a Shift Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To qualify ...

Jimmy John's

Shift Manager

Rock Falls, IL · On-site

$14.25 - $18/hr

As a Shift Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To qualify ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Ohio, IL

Restaurant Operations Manager information

See Ohio, IL salary details

$30.2K

$60K

$87.8K

How much do restaurant operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant operations manager in Ohio, IL is $60,027.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,900.00 and $64,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in Ohio, IL? The most popular types of Restaurant Operations jobs in Ohio, IL are:
What job categories do people searching Restaurant Operations Manager jobs in Ohio, IL look for? The top searched job categories for Restaurant Operations Manager jobs in Ohio, IL are:
What cities near Ohio, IL are hiring for Restaurant Operations Manager jobs? Cities near Ohio, IL with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Ohio, IL as of June 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $60,027 per year, or $28.9 per hour.

Restaurant General Manager

Burger King

Peru, IL • On-site

$50K - $70K/yr

Full-time

Re-posted 16 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,937 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).

Summary Of Responsibilities:

PROFITABILITY

  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Reviews key P&L lines to increase profitability for the restaurant
  • Drives sales through proactive guest service, people development & operations management

GUEST

  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
  • Manages the guest experience through operations and timely response to Guest issues
  • Problem solves guest feedback systems to determine root causes and develops action plans to address issues
  • Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

  • Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
  • On-boards new team members by training and guiding them through the certification process
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

OPERATIONS

  • Manages restaurant labor using optimal Manager staffing and Team Member scheduling
  • Enforces compliance with government regulations, employment laws, and BKC policies
  • Ensures that the restaurant upholds operational and brand standards
  • *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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