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Restaurant Operations Manager Jobs in Ohio, IL (NOW HIRING)

Shift Manager

Rock Falls, IL

$14.25 - $18/hr

As a Shift Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To qualify ...

As a Shift Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To qualify ...

Assistant Manager

Peru, IL · On-site

$48K - $58K/yr

As the Assistant Manager, you will assist the Restaurant Manager in operating the restaurant profitably within the established practices and procedures of Company Operations. This position is ...

... restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all ...

Shift Leader

Peru, IL · On-site

$17/hr

... restaurant profitability. Other responsibilities include the management of operations including the execution of all Companypolicies, procedures, programs and systems. Ensure compliance with all ...

If you have a passion for restaurant industry and desire to serve others, then this job is for you ... Maintain compliance with operational and food safety procedures Qualifications: * Strong work ethic

Assistant Manager

Peru, IL · On-site

$17 - $19/hr

If you have a passion for restaurant industry and desire to serve others, then this job is for you ... Maintain compliance with operational and food safety procedures Qualifications: * Strong work ethic

Shift Lead (Peru, IL)

Peru, IL · On-site

$15 - $21/hr

Leadership and facilitation abilities with fellow Team Members and management Knowledgeable in all functional areas of restaurant operations * Superior verbal communication and interpersonal skills

Hourly Manager

Peru, IL

$13.25 - $17.50/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability ...

The General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for: * Directing the daily operations of a restaurant

Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations ... Cash management skills Physical Demands. While performing the duties of this job, the team member ...

Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations ... Cash management skills Physical Demands. While performing the duties of this job, the team member ...

General Manager Leadership Opportunity - We are seeking an experienced, motivated, and people ... Restaurant, hospitality,retail, or operations leadership experience * Individuals ready for a ...

General Manager Leadership Opportunity - We are seeking an experienced, motivated, and people ... Restaurant, hospitality,retail, or operations leadership experience * Individuals ready for a ...

Showing results 21-40

Restaurant Operations Manager information

See Ohio, IL salary details

$30.2K

$60K

$87.8K

How much do restaurant operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant operations manager in Ohio, IL is $60,027.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,900.00 and $64,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
What are the most commonly searched types of Restaurant Operations jobs in Ohio, IL? The most popular types of Restaurant Operations jobs in Ohio, IL are:
What job categories do people searching Restaurant Operations Manager jobs in Ohio, IL look for? The top searched job categories for Restaurant Operations Manager jobs in Ohio, IL are:
What cities near Ohio, IL are hiring for Restaurant Operations Manager jobs? Cities near Ohio, IL with the most Restaurant Operations Manager job openings:
Infographic showing various Restaurant Operations Manager job openings in Ohio, IL as of June 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $60,027 per year, or $28.9 per hour.

$14.25 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Job description

This is a story about growing up but never getting old.

Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's.

Calling all Go-Getters.

As a Shift Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved.

To qualify for this rockstar opportunity, you are 18 years of age or older and eligible to work in the U.S.

Let's get this bread.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include:

  • BONUS PAY ELIGIBILITY
  • 401(k), including matching contributions
  • Paid time off
  • Employee meals and discounts
  • Referral program
  • 6-month reviews with potential for raises
  • Health, vision, and dental insurance
  • Potential for growth in an expanding company

Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here.

For more information on benefits and eligibility, please speak with the store's general manager.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US