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Restaurant Operations Manager Jobs in Needham, MA

The Bancroft

Bancroft Restaurant Manager

Burlington, MA · On-site

$80K/yr

As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations ... Quarterly dining allowance at all Webber Restaurant Group locations * Flexible schedule * Employee ...

DO & CO

Operations Manager

East Boston, MA · On-site

$85K - $90K/yr

We have an incredible opportunity for a dynamic, energetic, and eager Operations Manager in Boston ... With the three business segments of Airline Catering, International Event Catering, and Restaurants ...

Burtons Grill & Bar

Restaurant Manager

Framingham, MA · On-site

$70K - $80K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Burtons Grill & Bar

Restaurant Manager

Westford, MA · On-site

$65K - $85K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Burtons Grill & Bar

Restaurant Manager

North Andover, MA · On-site

$70K - $80K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Zuma Restaurants

Restaurant Manager

Boston, MA

$70K - $80K/yr

As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. This role involves managing ...

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Restaurant Operations Manager information

See Needham, MA salary details

$34.9K

$69.3K

$101.3K

How much do restaurant operations manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant operations manager in Needham, MA is $69,258.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,900.00 and $74,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
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Restaurant Operations Manager jobs near you

Bancroft Restaurant Manager

The Bancroft

Burlington, MA • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Bancroft rating

6.5

Company rating: 6.5 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate will have a passion for the guest experience, strong leadership skills, and a proven track record working in fine dining restaurants.
Why be a manager at the Bancroft?
  • Competitive salary $65,00-$80,000 + bonus potential
  • Health insurance and Dental & Vision insurance
  • Long-term disability insurance
  • 401(k) with an annual match*
  • Paid time off
  • Performance-based bonuses
  • Daily family meal provided
  • Quarterly dining allowance at all Webber Restaurant Group locations
  • Flexible schedule
  • Employee Referral Bonus - get paid to work with your friends!
  • Employee Assistance Program
  • a stable company with an outstanding culture and low turnover

Responsibilities:
  • Manage daily operations of the restaurant, including opening and closing procedures, inventory management, and staffing.
  • Ensure compliance with health and safety regulations and maintain a clean and sanitary restaurant environment.
  • Maintain excellent customer service and respond to customer complaints or issues in a timely and professional manner.
  • Create and maintain a positive work environment that fosters teamwork, communication, and a strong work ethic.
  • Exude a high level of hospitality to our guests and employees.
  • Hire, train and develop new hourly team members.
  • Optimize profits by building sales and assisting with the control of food, labor and beverage costs.
  • Provide FOH leadership and direction to all team members - coaching in real time.

Requirements:
  • Proven experience as a Restaurant Manager, with a minimum of 2 years in a similar role
  • Strong leadership and communication skills
  • Excellent customer service and problem-solving abilities
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Knowledge of restaurant operations, including food and beverage service, inventory management, and staffing
  • Familiarity with POS systems and restaurant technology
  • Craft cocktail, wine and beer knowledge a plus
  • Ability for stand for extended periods of time and lift up to 50 lbs

*Employee must meet eligibility requirements to enroll.
The Webber Restaurant Group is an equal opportunity employer.
Salary Description
up to $80,000 per year

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