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Restaurant Operations Manager Jobs in Lawrence, MA

Hook & Reel

Restaurant Operations Manager

Revere, MA

$56K - $69K/yr

This Restaurant Operations Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant ...

Hook & Reel

Restaurant Operations Manager

Revere, MA · On-site

$56K - $69K/yr

This Restaurant Operations Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant ...

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager - NO NIGHTS EVER!!

Boston, MA · On-site

$70K - $75K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

Additionally, this position plays a critical role in new restaurant openings. The Role: The Culinary Operations Manager oversees all culinary operations across Sally's Apizza, ensuring operational ...

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

Additionally, this position plays a critical role in new restaurant openings. The Role: The Culinary Operations Manager oversees all culinary operations across Sally's Apizza, ensuring operational ...

The Bancroft

Bancroft Restaurant Manager

Burlington, MA

$65K - $80K/yr

Manage daily operations of the restaurant, including opening and closing procedures, inventory ... management, and staffing. * Ensure compliance with health and safety regulations and maintain a ...

The Bancroft

Bancroft Restaurant Manager

Burlington, MA · On-site

$80K/yr

As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations ... Quarterly dining allowance at all Webber Restaurant Group locations * Flexible schedule * Employee ...

DO & CO

Operations Manager

East Boston, MA · On-site

$85K - $90K/yr

We have an incredible opportunity for a dynamic, energetic, and eager Operations Manager in Boston ... With the three business segments of Airline Catering, International Event Catering, and Restaurants ...

Burtons Grill & Bar

Restaurant Manager

Westford, MA · On-site

$65K - $85K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Lawrence, MA

Restaurant Operations Manager information

See Lawrence, MA salary details

$33.6K

$66.7K

$97.6K

How much do restaurant operations manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant operations manager in Lawrence, MA is $66,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,700.00 and $71,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
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Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Lawrence, MA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $66,700 per year, or $32.1 per hour.

Restaurant Operations Manager

Hook & Reel

Revere, MA

$56K - $69K/yr

Full-time

Posted 15 days ago

Job description

JOB DESCRIPTION

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It’s always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.


ROLE OVERVIEW

The Restaurant Operations Manager plays a critical leadership role at our Hook & Reel locations, overseeing the success of front-of-house operations. This Restaurant Operations Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Operations Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

  • Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
  • Conduct pre-shift meetings focused on service, upselling, and brand standards.
  • Ensure seamless execution of Hook & Reel service model.
  • Monitor wait times, table turns, and guest flow.
  • Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
  • Drive sales growth and local marketing initiatives.
  • Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
  • Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
  • Ensure compliance with all health department regulations.
  • Maintain proper food handling, storage, and sanitation standards.
  • Maintain proper alcohol handling, storage, and sanitation standards.
  • Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
  • Additional responsibilities as assigned.

Requirements

  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Ability to lift and carry up to 25–50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

  • 5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
  • Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
  • Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
  • Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
  • Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
  • Strong marketing and events management acumen.
  • Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
  • Strong communication and a passion for delivering world-class service at every touchpoint.

REQUIREMENTS

    ABOUT THE COMPANY

    Hook & Reel provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.