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Restaurant Operations Manager Jobs in Tennessee (NOW HIRING)

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$29K

$57.7K

$84.4K

How much do restaurant operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant operations manager in Tennessee is $57,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $61,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs

What are the most commonly searched types of Restaurant Operations jobs in Tennessee?

The most popular types of Restaurant Operations jobs in Tennessee are:

What are popular job titles related to Restaurant Operations Manager jobs in Tennessee?

For Restaurant Operations Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Tennessee look for?

The top searched job categories for Restaurant Operations Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Restaurant Operations Manager jobs?

Cities in Tennessee with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Tennessee as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,703 per year, or $27.7 per hour.

Restaurant Operations Management

Waffle House - Rocky Top Waffles

Knoxville, TN

$60K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago

Job description

Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities. We are looking to hire high-energy leaders who value long-term career advancement.

No restaurant experience is required. Ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. 

Career Path and Pay Ranges

· Restaurant Manager - $60,000 to $80,000 

· District Manager (2-3 restaurants) - $85,000-$105,000

· Division Manager (6-9 restaurants) - $120,000-$140,000

Benefits

· Medical, Dental, Vision, and Life Insurance for you and your family.

· 401k with company matching

· Three vacations per year