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Multi Unit Restaurant Manager Jobs in Tennessee (NOW HIRING)

... a multi-unit restaurant, retail, hospitality, franchise, or similar field-based operation strongly preferred • Strong understanding of P&L analysis, budgeting, forecasting, labor, cost controls ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

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Multi Unit Restaurant Manager information

See Tennessee salary details

$24.1K

$49.9K

$69.4K

How much do multi unit restaurant manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for multi unit restaurant manager in Tennessee is $49,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $57,600.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a Multi Unit Restaurant Manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Tennessee? For Multi Unit Restaurant Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Tennessee look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Multi Unit Restaurant Manager jobs? Cities in Tennessee with the most Multi Unit Restaurant Manager job openings:
Infographic showing various Multi Unit Restaurant Manager job openings in Tennessee as of July 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $49,885 per year, or $24 per hour.

General Manager / Multi Unit Manager

Paxton Keiser Enterprises, LLC

Elizabethton, TN • On-site

$43K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

General Manager/ Multi Unit Area Leader

Quick Service Mexican Restaurant

Join Our Leadership Team and Earn a $5,000 Hiring Bonus!

We're looking for an experienced and passionate General Manager / Multi-Unit Leader who is ready to make an impact. If you're committed to building high-performing teams, delivering exceptional guest experiences, and driving operational excellence, we'd love to welcome you to our leadership team.

Are you ready to grow?

We have several locations within our portfolio, and are looking for Dedicated Multi Unit Leaders / Experienced General Managers that are ready to grow to the next level with us. We are a driven team that recognizes excellence and rewards performance. If you are a positive, committed, trustworthy, and responsible individual that treats people with caring, fairness, respect, and understanding... We want to talk with you!

As General Manager, you are the leader of your restaurant, coaching and developing team members and your restaurant to success. You are responsible for instilling the right culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded with every visit. You will have operational and financial responsibility for your restaurant, ensuring that the restaurant delivers high quality food, drink, and service.

Multi Unit Leaders must know and understand the General Manager Role to successfully assist multiple units.

Location: Elizabethton, TN, USA, 37643

General Managers:

Daily Operations of restaurant

Maintain appropriate levels of staffing by recruiting, interviewing, selecting, and onboarding crew members as well as maximizing crew member retention.

Ensure utilization of all company training programs to create an efficient, friendly staff.

Develop talent to promote and fill management positions internally.

Maximize restaurant profit by ensuring the team utilizes all systems for food, labor, and cash management.

Be a role model of excellent customer service.

Monitor/post customer feedback results and review with the team to improve the customer experience.

Always ensure food safety and sanitation standards.

Maintain exceptional cleanliness of restaurant inside and out.

Grow restaurant sales through excellent operations and community involvement.

Review restaurant P&L and create plans for improvement.

WHAT YOU CAN EXPECT

Competitive Salary

Monthly Bonus Opportunities

Medical, Dental, Vision Options

401K

Free Meals

Free Uniforms

On the Job Training

Advancement Opportunities

Paid Vacation

WHAT WE EXPECT FROM YOU

Restaurant management experience at the General Manager level

Ability to hire, motivate, inspire, and retain a motivated team.

Requirements High School diploma or GED.

QSR experience required.

Demonstrated ability to drive customer satisfaction, financial performance and great team building.

Must be reliable and willing to work in a fast-paced environment.

Elizabethton, TN, USA, 37643