ZipRecruiter

Log In

1

Restaurant Operations Manager Jobs in Minnesota (NOW HIRING)

The Butcher's Tale

Restaurant Manager

Minneapolis, MN · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Manages the human resource function in the restaurant ensuring recruitment, selection, orientation ... Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple ...

Gecko Hospitality

Restaurant General Manager

Rochester, MN · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

The Restaurant General Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and providing overall financial health and brand ...

Wahlburgers

Restaurant Supervisor

Minneapolis, MN · On-site

General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff ...

CLEAR - Field

Operations Manager (MSP)

Minneapolis, MN · On-site

$72K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Operations Manager will be a part of our airport leadership team, reporting to the General ... At least 3 years of leadership experience in a customer-facing operation (i.e. retail, restaurants ...

CLEAR - Field

Operations Manager (MSP)

Minneapolis, MN · On-site

$72K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Operations Manager will be a part of our airport leadership team, reporting to the General ... At least 3 years of leadership experience in a customer-facing operation (i.e. retail, restaurants ...

Kaskaid Hospitality

Restaurant Manager

Saint Louis Park, MN · On-site

$62K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

Manages the human resource function in the restaurant ensuring recruitment, selection, orientation ... Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple ...

Sand Hospitality

Food and Beverage Manager

Mankato, MN · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Direct daily restaurant operations and bar operations to ensure exceptional guest service and ... Manage restaurant staffing, scheduling, labor deployment, and operational execution. Financial ...

Raising Cane's

Restaurant Manager

Lakeville, MN · On-site

$20 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Benihana

Restaurant Manager

Maple Grove, MN · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless ...

previous page

Showing results 41-60

All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Minnesota

Restaurant Operations Manager information

See Minnesota salary details

$31.3K

$62.3K

$91.1K

How much do restaurant operations manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant operations manager in Minnesota is $62,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What are the most commonly searched types of Restaurant Operations jobs in Minnesota?

The most popular types of Restaurant Operations jobs in Minnesota are:

What are popular job titles related to Restaurant Operations Manager jobs in Minnesota?

For Restaurant Operations Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Minnesota look for?

The top searched job categories for Restaurant Operations Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Restaurant Operations Manager jobs?

Cities in Minnesota with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,267 per year, or $29.9 per hour.

Assistant Restaurant Manager

Perkins Restaurant & Bakery

Forest Lake, MN • On-site

$53K - $59K/yr

Other

Medical, PTO

This job post has expired today. Applications are no longer accepted.

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

Assistant Restaurant Manager

Are you a natural leader with a passion for delivering exceptional guest experiences? We are looking for an enthusiastic Assistant Restaurant Manager to support the General Manager in overseeing daily operations and driving success. If you're a motivated individual with a passion for hospitality, team development, and achieving great results, this could be the perfect opportunity for you.

What You'll Do:

  • Support Leadership: Work closely with the General Manager to manage daily operations and ensure the restaurant runs smoothly. Help achieve sales and profitability goals by executing company policies and maintaining high standards.
  • Guest Satisfaction: Lead by example in providing outstanding service. Ensure every guest leaves satisfied by overseeing service quality and resolving issues when they arise.
  • Team Development: Assist in recruiting, training, and developing a motivated and well-trained team. Help foster a positive, productive environment where employees feel supported and empowered to succeed.
  • Operational Excellence: Oversee inventory, food safety standards, and quality control. Help maintain consistent food preparation, portioning, and presentation to meet company standards.
  • Financial Management: Assist with managing financial operations including payroll, cash handling, and budget tracking. Help ensure costs are managed efficiently while meeting or exceeding financial goals.
  • Staffing and Scheduling: Ensure the restaurant is appropriately staffed and that shifts are organized to meet guest demand, maintaining a balance between efficiency and service quality.
  • Compliance & Safety: Ensure all restaurant operations meet health and safety regulations. Help enforce sanitation, safety practices, and proper maintenance of equipment.

Qualifications:

  • Experience: At least 1-2 years of supervisory experience, preferably in the foodservice industry.
  • Education: High school diploma required. Some college or a degree is a plus.
  • Skills: Strong communication skills to effectively interact with guests, staff, and vendors. Ability to multitask and stay organized in a fast-paced environment.
  • Certifications: Must be willing to complete University of Perkins training and achieve ServSafe certification.

Physical Requirements:

  • Ability to stand for long periods and move quickly during busy shifts.
  • Must be able to lift up to 50 pounds and carry trays weighing up to 20 pounds.
  • Ability to reach high shelves (6 feet) and bend to lower levels (2.5 to 3 feet).

What We Offer:

  • Career Growth: Gain hands-on experience and the opportunity to advance in a growing company.
  • Team Environment: Work in a supportive, collaborative team where your contributions are valued.
  • Competitive Pay & Benefits: We offer competitive pay, and opportunities for bonuses and benefits including health coverage, paid time off, and more.

If you are a driven, team-oriented leader with a passion for the restaurant industry, we'd love to meet you. Apply today to become part of a company that values excellence, growth, and creating memorable dining experiences!

Note: This description outlines the primary duties and expectations for this role. You may be asked to take on additional responsibilities as needed to ensure the success of the restaurant.

Compensation: $53,000.00 - $59,000.00 per year

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

What Perkins Restaurant & Bakery employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply