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Director Restaurant Operations Jobs in Minnesota

Operations Director at Chick-fil-A Chick-fil-A Rochester is growing ... On November 6th we opened our 2nd restaurant and are looking for leaders to join our team. Are you ...

Operations Director

Rochester, MN · On-site

$65K - $74K/yr

Operations Director at Chick-fil-A Chick-fil-A Rochester is growing ... On November 6th we opened our 2nd restaurant and are looking for leaders to join our team. Are you ...

On November 6th we opened our 2nd restaurant and are looking for leaders to join our team. Join ... At Chick-fil-A the Senior Director has the responsibility for directing the daily operations of ...

On November 6th we opened our 2nd restaurant and are looking for leaders to join our team. Join ... At Chick-fil-A the Senior Director has the responsibility for directing the daily operations of ...

POSITION SUMMARY Direct overall restaurant operations to ensure operations are attributing to the full revenue profit potential of the organization. ESSENTIAL FUNCTIONS RESPONSIBILITIES: Has the ...

POSITION SUMMARY Direct overall restaurant operations to ensure operations are attributing to the full revenue profit potential of the organization. ESSENTIAL FUNCTIONS RESPONSIBILITIES: * Has the ...

Supports the GM & AGM in efficient and effective restaurant operations on a day-to-day basis ... In the absence of the GM and AGM, the Supervisor is responsible for managing and directing all ...

Schedule Directors in the restaurant are the highest level of leadership that report to the Operations Director and the Operator directly. Directors will need to be available to open or close the ...

Back of House Director

Minneapolis, MN · On-site

$19 - $24/hr

Schedule Directors in the restaurant are the highest level of leadership that report to the Operations Director and the Operator directly. Directors will need to be available to open or close the ...

Overtime Opportunities Opportunity We are looking for a Marketing Director to join our team at ... Working in restaurant operations as needed Background Profile * 2+ years of experience in marketing ...

Team Member

Fairmont, MN

$12 - $15.75/hr

... responsibilities as directed by management.Follows all company guidelines for food and cash ... Ability to look at the restaurant operations (from a Guest's viewpoint).Ability to meet performance ...

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Showing results 1-20

Director Restaurant Operations information

See Minnesota salary details

$33.3K

$105.5K

$175.8K

How much do director restaurant operations jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director restaurant operations in Minnesota is $105,463.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,900.00 and $132,700.00 per year, depending on experience, location, and employer.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Minnesota?

The most popular types of Restaurant Operations jobs in Minnesota are:

What cities in Minnesota are hiring for Director Restaurant Operations jobs?

Cities in Minnesota with the most Director Restaurant Operations job openings:

Infographic showing various Director Restaurant Operations job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $105,463 per year, or $50.7 per hour.

Chick-fil-A Restaurant Operations Director

Cooper Connect

Rochester, MN

$77K - $89K/yr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago


Job description

Company: Chick-fil-A Ear of Corn

Lead a High-Performing Restaurant Team

At Chick-fil-A Ear of Corn, Operator Matt Stockdale leads with a vision to win hearts every day by providing uncommon care. Our restaurants are committed to developing people, serving the community, and operating with excellence. With two Chick-fil-A locations serving the community, this role is responsible for leading the daily operations of one high-volume restaurant while helping develop leaders and maintain strong alignment across both locations.

This is an opportunity for a high-capacity operator and people developer who wants to lead a multi-million dollar business and build a strong leadership team.

Why Chick-fil-A

Chick-fil-A is the fastest growing quick service restaurant in the nation and has led the industry in customer satisfaction for over a decade. The company has also awarded over $215 million in team member scholarships since 1973, investing heavily in leadership development and education.

Value and Appreciate Employees

  • Health Insurance
  • Paid Vacation
  • Matching Roth IRA
  • Tuition Discounts at Over 100 Colleges
  • Never work on Sundays
  • Leadership Development Pathway
  • Excellent Career Advancement Opportunities

Opportunity

We are seeking a Restaurant Operations Director to lead the daily operations of one of our Chick-fil-A restaurants. This hands-on leadership opportunity is designed for someone who wants to lead a high-performing team while gaining experience operating a multi-million dollar business.

You will partner closely with the Owner/Operator and executive leadership team to drive results, develop leaders, and maintain operational excellence.

Your Impact

  • Lead day-to-day operations of a high-volume, multi-million dollar restaurant
  • Build and develop leaders responsible for 50+ team members
  • Create systems that drive operational excellence, food safety, and guest experience
  • Hold leaders accountable to high-performance standards and strong culture
  • Improve profitability through strong operational execution and efficiency
  • Identify and develop future leaders within the organization
  • Collaborate with leadership across both restaurant locations to maintain culture and operational alignment

Background Profile

  • 3+ years of leadership experience managing teams
  • Experience leading 30–50+ team members preferred
  • High School Diploma required
  • Restaurant or hospitality leadership experience preferred
  • Passion for Chick-fil-A’s values and developing people

Apply Today

If you are looking for a high-impact leadership opportunity with strong growth potential, we would love to connect with you.

Apply now and our team will follow up with you shortly.



Requirements