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Restaurant Operations Manager Jobs in Delaware (NOW HIRING)

Restaurant Manager

Dover, DE ยท On-site

$56K - $58K/yr

Manage and oversee the entire restaurant operation * Deliver exceptional guest services * Ensuring guest satisfaction * Respond efficiently to customer questions and complaints * Organize and ...

Restaurant Manager

Wilmington, DE ยท On-site

$56K - $58K/yr

Manage and oversee the entire restaurant operation * Deliver exceptional guest services * Ensuring guest satisfaction * Respond efficiently to customer questions and complaints * Organize and ...

Restaurant Manager

Wilmington, DE ยท On-site

$56K - $58K/yr

Manage and oversee the entire restaurant operation * Deliver exceptional guest services * Ensuring guest satisfaction * Respond efficiently to customer questions and complaints * Organize and ...

Restaurant Manager

Newark, DE ยท On-site

$56K - $58K/yr

Manage and oversee the entire restaurant operation * Deliver exceptional guest services * Ensuring guest satisfaction * Respond efficiently to customer questions and complaints * Organize and ...

Restaurant Manager

Newark, DE ยท On-site

$56K - $58K/yr

Manage and oversee the entire restaurant operation * Deliver exceptional guest services * Ensuring guest satisfaction * Respond efficiently to customer questions and complaints * Organize and ...

... restaurant operations by operating within cost of goods and labor productivity guidelines while ... Previous experience managing a steakhouse and level 1 Wine Certification are a plus Salary Range ...

Responsible for overseeing the daily operations of the hotel's restaurant; ensuring excellent guest ... This role involves managing restaurant & Bar staff, maintaining inventory, enforcing quality ...

Restaurant Manager

DE ยท On-site

$17 - $20/hr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest its time in developing leaders, creating memorable experiences, managing administration ...

Restaurant Manager

Camden, DE ยท On-site

$17 - $20/hr

The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest its time in developing leaders, creating memorable experiences, managing administration ...

Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.

General Manager

Wilmington, DE ยท On-site

$75K - $85K/yr

As General Manager, you will oversee all aspects of restaurant operations, leading both front and back of house teams while fostering an environment where employees feel supported, engaged, and ...

Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.

Restaurant Shift Leader

New Castle, DE ยท On-site

$16.25 - $18.25/hr

Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.

Restaurant Shift Leader

Wilmington, DE ยท On-site

$16.25 - $18.25/hr

Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.

Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.

Restaurant Shift Leader

Newark, DE ยท On-site

$16.25 - $18.25/hr

Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards.

Showing results 41-60

Restaurant Operations Manager information

See Delaware salary details

$32K

$63.6K

$93.1K

How much do restaurant operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant operations manager in Delaware is $63,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.

What are the most commonly searched types of Restaurant Operations jobs in Delaware?

The most popular types of Restaurant Operations jobs in Delaware are:

What are popular job titles related to Restaurant Operations Manager jobs in Delaware?

For Restaurant Operations Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Delaware look for?

The top searched job categories for Restaurant Operations Manager jobs in Delaware are:

What cities in Delaware are hiring for Restaurant Operations Manager jobs?

Cities in Delaware with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Delaware as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,631 per year, or $30.6 per hour.

Restaurant Manager

McGlynns Pubs

Dover, DE โ€ข On-site

$56K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Supervise and coordinate all FOH and BOH activities.  Oversee guest services and resolve customer and employee issues immediately.  Ensure a high quality of food preparation.  Train and manage all restaurant staff.  Create and adjust staff schedules to meet restaurant needs.  Adhere to all safety and sanitation regulations.  Daily inventories and ordering from multiple purveyors.  Opening and Closing of the restaurant
JOB DUTIES: 
  • Manage and oversee the entire restaurant operation 
  • Deliver exceptional guest services 
  • Ensuring guest satisfaction 
  • Respond efficiently to customer questions and complaints 
  • Organize and supervise shifts 
  • Manage and lead staff 
  • Develop and train staff
  • Hire new employees 
  • Terminate employees when necessary 
  • Training and evaluating staff performance 
  • Manage food/liquor cost, forecast requirements, and maintain inventory 
  • Manage restaurant supplies including small wares 
  • Control costs and minimize waste 
  • Create and nurture a positive working environment 
  • Implement innovative strategies to improve productivity, sales, and food quality
  • Manage labor cost by ensuring proper staffing
JOB REQUIREMENTS: 
  • Ideally, prior experience as a Restaurant Manager or similar role 
  • Ideally prior experience in customer service management 
  • Extensive food and wine knowledge 
  • Basic understanding of computers and spreadsheets  
  • Familiarity with restaurant management software 
  • Strong leadership, motivational, and people skills 
  • Good financial management skills 
  • Critical thinking and problem-solving skills 
  • Team player 
  • Good time-management skills 
  • Great interpersonal and communication skills 
Complete our short application today!