Job Summary The Operations Associate with The Restaurant Store is responsible for assisting the Overnight Operations Manager with all aspects of daily material handling in a retail branch location.
Job Summary The Operations Associate with The Restaurant Store is responsible for assisting the Overnight Operations Manager with all aspects of daily material handling in a retail branch location.
RESTAURANT MANAGER/SHIFT LEAD
Newark, DE · On-site
$400 - $500/wk
At Blue Crab Grill, our managers are working managers - they lead the shift while also serving ... We're looking for someone who already understands the restaurant operations and can step into a ...
Quick apply
RESTAURANT MANAGER/SHIFT LEAD
Newark, DE · On-site
$400 - $500/wk
At Blue Crab Grill, our managers are working managers - they lead the shift while also serving ... We're looking for someone who already understands the restaurant operations and can step into a ...
RESTAURANT MANAGER/SHIFT LEAD
Newark, DE · On-site
$400 - $500/wk
At Blue Crab Grill, our managers are working managers - they lead the shift while also serving ... We're looking for someone who already understands the restaurant operations and can step into a ...
Quick apply
RESTAURANT MANAGER/SHIFT LEAD
Newark, DE · On-site
$400 - $500/wk
At Blue Crab Grill, our managers are working managers - they lead the shift while also serving ... We're looking for someone who already understands the restaurant operations and can step into a ...
Restaurant Manager (Hourly Manager)
Dover, DE · On-site
$21 - $21.75/hr
Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...
Restaurant Manager (Hourly Manager)
Dover, DE · On-site
$21 - $21.75/hr
Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...
Restaurant Manager (Hourly Manager)
Dover, DE · On-site
$21 - $21.75/hr
Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...
Restaurant Manager (Hourly Manager)
Dover, DE · On-site
$21 - $21.75/hr
Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction. * Guest ...
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction. * Guest ...
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction. * Guest ...
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction. * Guest ...
Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when ... Operational & Kitchen Management * Assist with inventory processes, ordering, receiving, and vendor ...
Quick apply
Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when ... Operational & Kitchen Management * Assist with inventory processes, ordering, receiving, and vendor ...
Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when ... Operational & Kitchen Management * Assist with inventory processes, ordering, receiving, and vendor ...
Quick apply
Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when ... Operational & Kitchen Management * Assist with inventory processes, ordering, receiving, and vendor ...
Restaurant General Manager
Millsboro, DE · On-site
$50 - $70/hr
Restaurant General Manager Supervisor's Title: Area Coach (AC) Directly Supervises: Associate ... Supervising food handling procedures and operational processes * Exercising financial control to ...
Restaurant General Manager
Millsboro, DE · On-site
$50 - $70/hr
Restaurant General Manager Supervisor's Title: Area Coach (AC) Directly Supervises: Associate ... Supervising food handling procedures and operational processes * Exercising financial control to ...
RESTAURANT MANAGER/SHIFT LEAD
Newark, DE · On-site
$400 - $500/wk
At Blue Crab Grill, our managers are working managers - they lead the shift while also serving ... We're looking for someone who already understands the restaurant operations and can step into a ...
Quick apply
RESTAURANT MANAGER/SHIFT LEAD
Newark, DE · On-site
$400 - $500/wk
At Blue Crab Grill, our managers are working managers - they lead the shift while also serving ... We're looking for someone who already understands the restaurant operations and can step into a ...
Restaurant Manager
Dover, DE · On-site
$45K - $65K/yr
As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...
Quick apply
Restaurant Manager
Dover, DE · On-site
$45K - $65K/yr
As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...
Restaurant Manager
Dover, DE · On-site
$45K - $65K/yr
As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...
Quick apply
Restaurant Manager
Dover, DE · On-site
$45K - $65K/yr
As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...
Restaurant Manager
Dover, DE · On-site
$45K - $65K/yr
As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...
Quick apply
Restaurant Manager
Dover, DE · On-site
$45K - $65K/yr
As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...
This individual ensures an exceptional guest experience while driving event revenue, operational ... The Events Manager partners closely with Restaurant General Managers, the Culinary Team, and the ...
Quick apply
This individual ensures an exceptional guest experience while driving event revenue, operational ... The Events Manager partners closely with Restaurant General Managers, the Culinary Team, and the ...
This individual ensures an exceptional guest experience while driving event revenue, operational ... The Events Manager partners closely with Restaurant General Managers, the Culinary Team, and the ...
Quick apply
This individual ensures an exceptional guest experience while driving event revenue, operational ... The Events Manager partners closely with Restaurant General Managers, the Culinary Team, and the ...
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction.
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction.
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction.
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction.
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction.
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction.
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction.
Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction.
Restaurant Operations Manager information
See Delaware salary details
$32K - $37.6K
1% of jobs
$37.6K - $43.1K
3% of jobs
$43.1K - $48.7K
8% of jobs
$48.7K - $54.2K
8% of jobs
$56K is the 25th percentile. Wages below this are outliers.
$54.2K - $59.8K
13% of jobs
The median wage is $62.7K / yr.
$59.8K - $65.3K
31% of jobs
$68.2K is the 75th percentile. Wages above this are outliers.
$65.3K - $70.9K
21% of jobs
$70.9K - $76.4K
8% of jobs
$76.4K - $82K
4% of jobs
$82K - $87.5K
1% of jobs
$87.5K - $93.1K
1% of jobs
$32K
$63.6K
$93.1K
How much do restaurant operations manager jobs pay per year?
What are the key skills and qualifications needed to thrive as a restaurant operations manager?
What are some common challenges a restaurant operations manager faces, and how can they address them?
Is a restaurant operations manager a high paying job?
- What does a restaurant operations manager do?
- How to become a restaurant operations manager?
- What is the difference between manager and operations manager?
- Is operations manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
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Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
The Restaurant Store rating
8.2
Based on 11 frontline employees who took The Breakroom Quiz
92nd of 429 rated retail wholesalers
Job description
The Operations Associate with The Restaurant Store is responsible for assisting the Overnight Operations Manager with all aspects of daily material handling in a retail branch location. The Operations Associate will achieve a variety of operational goals through effective receiving, stocking, and presentation strategies that align with the goals of our sales, merchandising, order fulfillment, and inventory teams.
Responsibilities- Execute efficient receiving and put-away of incoming stock using pallet jacks, carts and/or powered equipment
- Ensure a high level of organization and neatness while completing daily restocking tasks
- Communicate effectively with the Overnight Operations Manager to sufficiently stock products in correct merchandising locations within the branch
- Communicate effectively with the Overnight Operations Manager to address any operational issues
- Rotate stock (FIFO) and pull damaged and expired products as needed
- Perform additional tasks and support initiatives as assigned by management to ensure smooth location operations and alignment with overall business goals
- Maintain the overall cleanliness of the store
- Work is performed while standing and/or walking, up to and including 9 hours/day.
- Requires the ability to communicate effectively using speech, vision, and hearing.
- Requires the regular use of hands for simple grasping and fine manipulations.
- Requires regular bending, squatting, crawling, climbing, and reaching.
- Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.
- Minimum of 1 year of relevant experience in retail and/or supply chain management
- This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.
- Demonstrated knowledge of our business model and a strong work ethic
- Basic customer service skills and ability to function well with coworkers
- Strong verbal communication skills and ability to think critically
- Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment
Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value.
Benefits- Medical
- Vision
- Dental
- PTO
- Paid Maternity Leave
- Paid Parental Leave
- Life Insurance
- Disability
- Dependent Care FSA
- 401(k) matching
- Employee Assistance Program
- Wellness Incentives
- Company Discounts
- AT&T & Verizon Discount
- Bonus Opportunities
- Accident Insurance
- Critical Illness Insurance
- Adoption Assistance
- On-Site Fitness Centers
- Dog-friendly Offices
What The Restaurant Store employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Restaurant Store
Sourced by ZipRecruiter
Industry
Wholesale
Company size
201 - 500 Employees
Headquarters location
Lancaster, PA, US
Year founded
1993