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Restaurant Operation Manager Jobs in Georgia (NOW HIRING)

Chick-Fil-A

Restaurant Manager

Statesboro, GA · On-site

High quality management is an integral part to our restaurant's success. Coaching and leading the ... Directing the daily operations of a quick-service restaurant * Ensuring that food safety and ...

Chick-Fil-A

Restaurant Manager

Statesboro, GA · On-site

High quality management is an integral part to our restaurant's success. Coaching and leading the ... Directing the daily operations of a quick-service restaurant * Ensuring that food safety and ...

Dave & Buster's

Restaurant & Operations Manager

Pooler, GA · On-site

$50K - $61K/yr

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Captain D's

Restaurant Manager

Marietta, GA · On-site

$42K - $50K/yr

... Manager Job Requirements: You have at least 2+ years of leadership experience in the restaurant ... Responsible for every aspect of everyday supervision of store operations Responsible for resources ...

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All JobsRestaurant Operation JobsRestaurant Operation Manager JobsRestaurant Operation Manager Jobs in Georgia

Restaurant Operation Manager information

See Georgia salary details

$27K

$53.7K

$78.5K

How much do restaurant operation manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for restaurant operation manager in Georgia is $53,683.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a restaurant operation manager do?

A Restaurant Operation Manager oversees the daily operations of a restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. Their responsibilities include managing staff, handling budgets, ensuring compliance with health and safety regulations, and implementing marketing strategies. They also address customer concerns, supervise inventory, and work to improve service quality and operational processes. Ultimately, their role is vital to the smooth and successful running of a restaurant.

What are the key skills and qualifications needed to thrive as a restaurant operation manager?

To thrive as a Restaurant Operation Manager, you need strong leadership abilities, business acumen, and experience in hospitality management, often supported by a relevant degree or substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent interpersonal skills, problem-solving abilities, and adaptability help foster a positive work environment and seamless customer service. These skills ensure efficient restaurant operations, high customer satisfaction, and sustained business success in a competitive industry.

What are some common challenges restaurant operation managers face in maintaining efficient daily operations?

Restaurant Operation Managers often encounter challenges such as managing staff schedules to ensure proper coverage during peak hours, maintaining consistent food quality and safety standards, and resolving customer service issues promptly. Additionally, they must balance cost control with delivering high-quality experiences, often needing to adapt quickly to unforeseen events such as supply shortages or equipment malfunctions. Effective communication and strong organizational skills are key to overcoming these challenges and ensuring smooth restaurant operations.

What is the difference between Restaurant Operation Manager vs Restaurant Supervisor?

AspectRestaurant Operation ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training.
Work EnvironmentOffice-like setting with managerial duties, meetings, and strategic planning.Frontline environment, direct interaction with staff and customers.
Industry UsageCommonly used in larger restaurants or chains.Used in various restaurant sizes, especially in daily operations.

The Restaurant Operation Manager focuses on strategic oversight and overall management, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles are essential but differ in scope and responsibilities within the restaurant industry.

Is a restaurant operation manager a high paying job?

A restaurant operation manager's salary varies based on location, experience, and the size of the establishment, but it is generally considered a mid- to high-level management position with competitive pay. According to industry data, salaries typically range from $50,000 to $80,000 annually, with potential for bonuses and benefits. Advanced skills in leadership, customer service, and operational management can influence earning potential.

What are popular job titles related to Restaurant Operation Manager jobs in Georgia?

For Restaurant Operation Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Restaurant Operation Manager jobs in Georgia look for?

The top searched job categories for Restaurant Operation Manager jobs in Georgia are:

What cities in Georgia are hiring for Restaurant Operation Manager jobs?

Cities in Georgia with the most Restaurant Operation Manager job openings:

Restaurant Operation Manager jobs near you
Infographic showing various Restaurant Operation Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,683 per year, or $25.8 per hour.

Restaurant Manager

NextGen Hospitality Solutions

Tifton, GA

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Restaurant Manager – Lead Operations at a High-Volume Establishment

Ready to run a bustling restaurant operation?

We're seeking an experienced restaurant manager to take the helm at our high-volume, full-service establishment in Tifton, GA. You'll oversee daily operations, lead a dedicated team, and drive the profitability and guest satisfaction that make restaurants thrive. If you have the operational expertise and passion for hospitality to excel in a fast-paced environment, this role is your next opportunity.

Why You'll Love This Opportunity
  • Competitive salary of $50,000-$55,000 annually, plus performance-based bonus opportunities
  • Comprehensive medical, dental, and vision insurance coverage included
  • 401(k) retirement plan and generous paid time off to recharge
  • Lead and develop a talented team in a high-energy, fast-paced environment
  • Direct responsibility for restaurant success with visible impact on operations
What You'll Do
  • Oversee all daily restaurant operations, staff performance, and guest satisfaction
  • Manage budgets, inventory control, food costs, and profitability metrics
  • Recruit, train, and mentor kitchen and front-of-house team members
  • Maintain health code compliance, safety standards, and operational excellence
  • Drive revenue through operational efficiency and exceptional guest experiences
What We're Looking For
  • 3+ years managing high-volume full-service restaurant operations successfully
  • Proven ability to recruit, develop, and motivate diverse teams
  • Strong financial acumen and experience managing P&L statements
  • Excellent problem-solving skills and composure in high-pressure situations
  • Genuine passion for hospitality and commitment to guest satisfaction

Ready to make your mark? Apply now and join our restaurant team.