Restaurant Manager
$70K - $90K/yr
You'll have the opportunity to work directly with a Master Sommelier, who serves as the operating partner for the restaurant, and to grow your wine and beverage knowledge as we build the new program.
Quick apply
Restaurant Manager
$70K - $90K/yr
You'll have the opportunity to work directly with a Master Sommelier, who serves as the operating partner for the restaurant, and to grow your wine and beverage knowledge as we build the new program.
Executive Chef / Kitchen Manager
$89K - $109K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Executive Chef / Kitchen Manager
$89K - $109K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Executive Chef / Kitchen Manager
Freehold, NJ · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Executive Chef / Kitchen Manager
Freehold, NJ · On-site
$89K - $109K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Executive Chef / Kitchen Manager
Huntington Station, NY · On-site
$98K - $118K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Executive Chef / Kitchen Manager
Huntington Station, NY · On-site
$98K - $118K/yr
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen
Senior Restaurant Manager
NY · On-site
$80K - $100K/yr
Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role. Job Responsibilities: * Supervises ...
Senior Restaurant Manager
NY · On-site
$80K - $100K/yr
Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role. Job Responsibilities: * Supervises ...
Senior Restaurant Manager
$80K - $100K/yr
Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role. Job Responsibilities: * Supervises ...
Senior Restaurant Manager
$80K - $100K/yr
Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role. Job Responsibilities: * Supervises ...
Senior Restaurant Manager
$80K - $100K/yr
Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role. Job Responsibilities: * Supervises ...
Senior Restaurant Manager
$80K - $100K/yr
Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role. Job Responsibilities: * Supervises ...
Restaurant Operations Coordinator
Springfield Gardens, NY · On-site
$30/hr
Partner with restaurant leadership to identify opportunities that improve kitchen productivity ... Proficient in Microsoft Office and restaurant operating systems. * Ability to travel regularly ...
New
Quick apply
Restaurant Operations Coordinator
Springfield Gardens, NY · On-site
$30/hr
Partner with restaurant leadership to identify opportunities that improve kitchen productivity ... Proficient in Microsoft Office and restaurant operating systems. * Ability to travel regularly ...
New
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
Client Success Partner
New York, NY · On-site
$55K - $79K/yr
... restaurant operators to do what they love, and love doing it. If you're looking to make an impact ... The Client Success Partner manages a large portfolio of strategic accounts and drives client ...
Quick apply
Client Success Partner
New York, NY · On-site
$55K - $79K/yr
... restaurant operators to do what they love, and love doing it. If you're looking to make an impact ... The Client Success Partner manages a large portfolio of strategic accounts and drives client ...
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
Quick apply
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
Restaurant Manager Hiring Event 8/4
$66K - $78K/yr
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
Quick apply
Restaurant Manager Hiring Event 8/4
$66K - $78K/yr
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
Quick apply
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
Quick apply
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
... operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and ... Domestic Partner Benefits * Flexible Spending Accounts * 401(k) with Company Match * Paid Time Off
Restaurant Operating Partner information
See New York salary details
$42.7K - $49.8K
17% of jobs
$53.2K is the 25th percentile. Wages below this are outliers.
$49.8K - $57K
17% of jobs
$57K - $64.2K
13% of jobs
$64.2K - $71.3K
2% of jobs
The median wage is $73.7K / yr.
$71.3K - $78.5K
3% of jobs
$78.5K - $85.6K
7% of jobs
$85.6K - $92.8K
12% of jobs
$95.3K is the 75th percentile. Wages above this are outliers.
$92.8K - $100K
11% of jobs
$100K - $107.1K
10% of jobs
$107.1K - $114.3K
5% of jobs
$114.3K - $121.4K
3% of jobs
$42.7K
$77.8K
$121.4K
How much do restaurant operating partner jobs pay per year?
As of Jul 26, 2026, the average yearly pay for restaurant operating partner in New York is $77,793.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $98,500.00 per year, depending on experience, location, and employer.
What are Restaurant Operating Partners?
Restaurant Operating Partners are individuals who oversee the daily operations of a restaurant, often holding a significant ownership stake or profit-sharing role. They are responsible for managing staff, ensuring excellent customer service, maintaining financial profitability, and upholding company standards. Operating Partners bridge the gap between ownership and management, making strategic decisions to drive the restaurant’s success. Their hands-on role makes them key to both operational efficiency and long-term growth.
What is an Operating Partner in a restaurant?
An Operating Partner in a restaurant is a senior leader responsible for overseeing daily operations, ensuring quality service, managing staff, and driving profitability. They often work closely with franchisees or ownership groups and may have experience in restaurant management, operations, or hospitality. Their role includes implementing policies, training staff, and maintaining standards to ensure the restaurant's success.
What are the key skills and qualifications needed to thrive as a Restaurant Operating Partner, and why are they important?
To thrive as a Restaurant Operating Partner, you need strong leadership, financial management, and operations expertise, typically supported by experience in restaurant management and sometimes a relevant degree. Proficiency with point-of-sale (POS) systems, inventory management software, and budgeting tools is essential. Outstanding interpersonal skills, problem-solving ability, and a customer-focused mindset distinguish top performers in this role. These skills and qualities are crucial for ensuring operational efficiency, team motivation, and an exceptional guest experience, all of which drive restaurant success.
What jobs pay 4000 a week without a degree?
A Restaurant Operating Partner typically earns a salary that can reach or exceed $4,000 per week, especially in successful franchise or multi-unit operations, often based on profit sharing, bonuses, and management fees. Such roles require extensive experience in restaurant management, strong leadership skills, and the ability to oversee operations, staff, and financial performance without necessarily requiring a college degree.
What are some common challenges faced by a Restaurant Operating Partner and how can they be managed effectively?
Restaurant Operating Partners often encounter challenges such as balancing operational efficiency with exceptional guest service, managing labor costs, and adapting to fluctuating customer demand. Effective management involves proactive staff training, maintaining clear communication with team members, and leveraging data to make informed decisions. Building a collaborative culture and fostering strong relationships with both staff and guests can help address these challenges while promoting a positive work environment and consistent business growth.
What is the difference between Restaurant Operating Partner vs Restaurant General Manager?
| Aspect | Restaurant Operating Partner | Restaurant General Manager |
|---|---|---|
| Credentials | Experience in restaurant operations, leadership, and business management | Experience in restaurant management, customer service, and team leadership |
| Work Environment | Oversees multiple locations or a franchise network, strategic focus | Manages daily operations of a single restaurant location |
| Employer & Industry Usage | Used by franchisees, multi-unit operators, and corporate chains | Commonly employed by individual restaurant locations and hospitality companies |
| Search & Comparison Intent | People comparing leadership roles overseeing multiple units or ownership | Individuals seeking to manage a specific restaurant |
The main difference is that a Restaurant Operating Partner typically oversees multiple locations or franchise operations with a strategic focus, while a Restaurant General Manager manages daily operations of a single restaurant. The Operating Partner often has broader responsibilities, including business growth and profitability, whereas the General Manager focuses on staff, customer service, and operational efficiency at one site.
What is the highest paying position in a restaurant?
The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or corporate settings. These positions require strong leadership, management skills, and experience in the hospitality industry.
What is the 30/30/30 rule for restaurants?
The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on operations, 30% on staff development, and 30% on customer service to ensure balanced focus on key areas. For restaurant operating partners, applying this rule helps maintain efficient operations, team training, and customer satisfaction.
What are popular job titles related to Restaurant Operating Partner jobs in New York? For Restaurant Operating Partner jobs in New York, the most frequently searched job titles are:
What job categories do people searching Restaurant Operating Partner jobs in New York look for? The top searched job categories for Restaurant Operating Partner jobs in New York are:
$70K - $90K/yr
Full-time
Posted 23 days ago
Job description
Events & Floor Manager | Blackstones Steakhouse, Stamford, CT
Blackstones Steakhouse in downtown Stamford is seeking a polished, articulate Events & Floor Manager to own our private events business and oversee floor service.
We're an established steakhouse entering an exciting new chapter: later this year we'll be renovating and rebranding into a more sophisticated, upscale steakhouse concept that will be the talk of the town in Stamford. This is a rare opportunity to step in now and grow with us as we elevate the experience.
This is also a great position for someone beverage focused. You'll have the opportunity to work directly with a Master Sommelier, who serves as the operating partner for the restaurant, and to grow your wine and beverage knowledge as we build the new program.
This is a hybrid role for someone equally comfortable closing an event with a corporate client and running a smooth, high-standard dinner service with the rest of the management team. As the face of our events program, you'll be a primary representative of the restaurant, so exceptional presentation, communication, and hospitality instincts are essential.
What you'll do
Events
- Serve as the face of our events program, building relationships with corporate clients and businesses near the restaurant, including in-person visits to prospective accounts
- Manage all event inquiries and email correspondence from first contact through booking
- Guide clients through menu selection from our event packages
- Prepare detailed event order forms (BEOs) for the chef and service staff
- Ensure every event check is rung in accurately and reconciled correctly
Floor
- Oversee floor service when working the floor as a manager on duty
- Maintain service standards, pacing, and guest experience throughout the night
- Resolve guest issues with professionalism and discretion
What we're looking for
- 2+ years in restaurant management, events, or fine-dining service (events experience strongly preferred but not crucial for a candidate with a strong personality)
- Outstanding verbal and written communication
- Refined, professional presentation and a warm, confident presence with guests
- Strong organizational skills and attention to detail under pressure
- Comfort with POS systems (Toast experience a plus) and standard event documentation
- Availability for evenings, weekends, and holidays
Compensation
Competitive base, plus a bonus incentive structure tied to events and performance.
Why Blackstones
Join an established steakhouse on the cusp of a major transformation, with ownership over our events program, mentorship from a Master Sommelier operating partner, and room to grow as we rebrand into an upscale concept.
To apply, send your resume and a brief note about your background to alexander@bstamford.com.
More detail about Blackstones Steakhouse, please visit https://culinaryagents.com/entities/225726-Blackstones-Steakhouse