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Restaurant Operating Partner Jobs Near Me

General Manager - Operating Partner

Columbus, OH · On-site

$52K - $71K/yr

Life as an General Manager (Operating Partner): • Manage the day-to-day operations of the restaurant • Develop team members by providing direction and feedback • Implement unique Café Zupas ...

General Manager - Operating Partner

Columbus, OH · On-site

$52K - $71K/yr

Life as an General Manager (Operating Partner): • Manage the day-to-day operations of the restaurant • Develop team members by providing direction and feedback • Implement unique Café Zupas ...

General Manager - Operating Partner

Columbus, OH · On-site

$50K - $70K/yr

Life as an General Manager (Operating Partner): • Manage the day-to-day operations of the restaurant • Develop team members by providing direction and feedback • Implement unique Café Zupas ...

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

... restaurant-operating results, to fulfill the Mission & Promise.Effective performance for the ... Engages the local community; builds strong relationships that result in partnerships within the ...

General Manager - E. Broad

Columbus, OH · On-site

$52K - $72K/yr

... restaurant-operating results, to fulfill the Mission & Promise. Effective performance for the ... Engages the local community; builds strong relationships that result in partnerships within the ...

... restaurant-operating results, to fulfill the Mission & Promise. Effective performance for the ... Engages the local community; builds strong relationships that result in partnerships within the ...

General Manager - E. Broad

Columbus, OH

$52K - $72K/yr

... restaurant-operating results, to fulfill the Mission & Promise.Effective performance for the ... Engages the local community; builds strong relationships that result in partnerships within the ...

... restaurant-operating results, to fulfill the Mission & Promise.Effective performance for the ... Engages the local community; builds strong relationships that result in partnerships within the ...

You have 1-2 years of restaurant or retail supervisory experience. * You have reliable ... Our Assistant General Managers can continue their career growth by pursuing our Operating Partner ...

Assistant Manager

Columbus, OH · On-site

$45K - $50K/yr

You have 1-2 years of restaurant or retail supervisory experience. * You have reliable ... Our Assistant General Managers can continue their career growth by pursuing our Operating Partner ...

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Restaurant Operating Partner information

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$39K

$71.1K

$111K

How much do restaurant operating partner jobs pay per year?

As of Jul 26, 2026, the average yearly pay for restaurant operating partner in the United States is $71,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $90,000.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Restaurant Operating Partner job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Restaurant Operating Partner job openings in each state, with California having the most at 2 and Hawaii the least at 0.
General Manager - Operating Partner

General Manager - Operating Partner

Cafe Zupas

Columbus, OH • On-site

$52K - $71K/yr

Full-time

Retirement, PTO

Posted 26 days ago


Job description

General Manager - Yearly European Trip & No Sundays - $70 - $125k per year
  • Yearly Trip to Europe for 2 people (extra week of PTO)
  • No Sundays, Early Mornings, or Late Nights
  • $25k Average Bonus Plan & 401K

The Trip of a Lifetime every year ---Sound too good to be true? We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with our General Managers. It's just one example of many that make Cafe Zupas the best place to work!
To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business.
How We Nourish The Good Life:
• Growing brand [yes, that means growth for you too!]
• Ongoing and thorough training with an outlined career path
• Set schedule with two days off
• Closed on Sundays/holiday closures
• Annual international incentive trip
• Benefit package including 401K
• PTO
• Real food, real ingredients
• Free Meals
• No grease, grills or fryers
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations - no guessing
• And of course, competitive pay!
Life as an General Manager (Operating Partner):
• Manage the day-to-day operations of the restaurant
• Develop team members by providing direction and feedback
• Implement unique Café Zupas behaviors that lead to a successful restaurant
• Cultivate a culture of positivity and gratitude within the team
• Form authentic relationships with guests
• Coordinate the team to run happy and well-organized shifts
• Partner with District Mentors to achieve larger company initiatives
• Be good to others. Be good to yourself!
Is it a fit? We're looking for a team member that is:
• 2-5 years of leadership experience in the restaurant industry
• Available to work a five day set schedule
• Strong leadership skills and experience mentoring a team
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and driven
• Enjoys a fast-paced environment
• Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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