ZipRecruiter

Log In

1

Restaurant Operating Partner Jobs in New York (NOW HIRING)

Wendy's

Restaurant Manager

Middle Village, NY · On-site

$54K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... operating standards to positively impact business. With the support of the General Manager, you ... Partner Benefits 401(k) Savings Plan with company matching Paid Time Off Comprehensive paid ...

Wendy's

Restaurant Manager

Brooklyn, NY · On-site

$54K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... operating standards to positively impact business. With the support of the General Manager, you ... Partner Benefits 401(k) Savings Plan with company matching Paid Time Off Comprehensive paid ...

Wendy's

Restaurant Manager

Flushing, NY · On-site

$54K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... operating standards to positively impact business. With the support of the General Manager, you ... Partner Benefits 401(k) Savings Plan with company matching Paid Time Off Comprehensive paid ...

Wendy's

Restaurant Manager

Brooklyn, NY

$54K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... operating standards to positively impact business. With the support of the General Manager, you ... Partner Benefits 401(k) Savings Plan with company matching Paid Time Off Comprehensive paid ...

Wendy's

Restaurant Manager

Brooklyn, NY

$54K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... operating standards to positively impact business. With the support of the General Manager, you ... Partner Benefits 401(k) Savings Plan with company matching Paid Time Off Comprehensive paid ...

Wendy's

Restaurant Manager

Flushing, NY · On-site

$54K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... operating standards to positively impact business. With the support of the General Manager, you ... Partner Benefits 401(k) Savings Plan with company matching Paid Time Off Comprehensive paid ...

Wendy's

Restaurant Manager

Brooklyn, NY · On-site

$54K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... operating standards to positively impact business. With the support of the General Manager, you ... Partner Benefits 401(k) Savings Plan with company matching Paid Time Off Comprehensive paid ...

Wendy's

Restaurant Manager

Brooklyn, NY · On-site

$54K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... operating standards to positively impact business. With the support of the General Manager, you ... Partner Benefits 401(k) Savings Plan with company matching Paid Time Off Comprehensive paid ...

B Hospitality Corp

Restaurant Positions

Manhattan, NY · On-site

  • Medical

  • Dental

  • Retirement

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in and around NYC. We are hiring all Restaurant Positions! Positions available Full and Part Time, ...

Motek New York

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Partner with the management team to execute unit goals, drive performance, and support operational ... Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Happy Corner Hospitality Group

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Partner with the management team to execute unit goals, drive performance, and support operational ... Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Happy Corner Hospitality

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Partner with the management team to execute unit goals, drive performance, and support operational ... Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Happy Corner Hospitality

Restaurant Manager

New York, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Partner with the management team to execute unit goals, drive performance, and support operational ... Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Motek New York

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Partner with the management team to execute unit goals, drive performance, and support operational ... Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Happy Corner Hospitality Group

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Partner with the management team to execute unit goals, drive performance, and support operational ... Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Motek New York

Restaurant Manager

Manhattan, NY

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Partner with the management team to execute unit goals, drive performance, and support operational ... Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Happy Corner Hospitality

Restaurant Manager

New York, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Partner with the management team to execute unit goals, drive performance, and support operational ... Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Happy Corner Hospitality Group

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Partner with the management team to execute unit goals, drive performance, and support operational ... Support inventory control and cost awareness to help meet budgeted labor and operating targets.

Gecko New York

Restaurant & Operations Manager

Islandia, NY · On-site

$55K - $68K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Monitor labor, sales, and operating costs to maximize profitability and achieve business goals ... Partner with senior leadership to execute company initiatives and improve overall restaurant ...

DIG INN

Restaurant General Manager

Manhattan, NY

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field ...

previous page

Showing results 41-60

All JobsRestaurant Operating Partner JobsRestaurant Operating Partner Jobs in New York

Restaurant Operating Partner information

See New York salary details

$42.7K

$77.8K

$121.4K

How much do restaurant operating partner jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant operating partner in New York is $77,793.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a restaurant operating partner?

Restaurant Operating Partners are individuals who oversee the daily operations of a restaurant, often holding a significant ownership stake or profit-sharing role. They are responsible for managing staff, ensuring excellent customer service, maintaining financial profitability, and upholding company standards. Operating Partners bridge the gap between ownership and management, making strategic decisions to drive the restaurant’s success. Their hands-on role makes them key to both operational efficiency and long-term growth.

What are the key skills and qualifications needed to thrive as a restaurant operating partner, and why are they important?

To thrive as a Restaurant Operating Partner, you need strong leadership, financial management, and operations expertise, typically supported by experience in restaurant management and sometimes a relevant degree. Proficiency with point-of-sale (POS) systems, inventory management software, and budgeting tools is essential. Outstanding interpersonal skills, problem-solving ability, and a customer-focused mindset distinguish top performers in this role. These skills and qualities are crucial for ensuring operational efficiency, team motivation, and an exceptional guest experience, all of which drive restaurant success.

What are some common challenges faced by a restaurant operating partner and how can they be managed effectively?

Restaurant Operating Partners often encounter challenges such as balancing operational efficiency with exceptional guest service, managing labor costs, and adapting to fluctuating customer demand. Effective management involves proactive staff training, maintaining clear communication with team members, and leveraging data to make informed decisions. Building a collaborative culture and fostering strong relationships with both staff and guests can help address these challenges while promoting a positive work environment and consistent business growth.

What is the difference between Restaurant Operating Partner vs Restaurant General Manager?

AspectRestaurant Operating PartnerRestaurant General Manager
CredentialsExperience in restaurant operations, leadership, and business managementExperience in restaurant management, customer service, and team leadership
Work EnvironmentOversees multiple locations or a franchise network, strategic focusManages daily operations of a single restaurant location
Employer & Industry UsageUsed by franchisees, multi-unit operators, and corporate chainsCommonly employed by individual restaurant locations and hospitality companies
Search & Comparison IntentPeople comparing leadership roles overseeing multiple units or ownershipIndividuals seeking to manage a specific restaurant

The main difference is that a Restaurant Operating Partner typically oversees multiple locations or franchise operations with a strategic focus, while a Restaurant General Manager manages daily operations of a single restaurant. The Operating Partner often has broader responsibilities, including business growth and profitability, whereas the General Manager focuses on staff, customer service, and operational efficiency at one site.

How to get a job as a Restaurant Operating Partner?

To become a Restaurant Operating Partner, candidates typically need extensive experience in restaurant management, strong leadership skills, and a proven track record of operational success. Relevant qualifications often include a background in hospitality, business management, or related fields, along with the ability to oversee daily operations, manage staff, and ensure profitability. Networking within the industry and demonstrating entrepreneurial or managerial capabilities can also improve chances of securing such a role.

What are popular job titles related to Restaurant Operating Partner jobs in New York?

For Restaurant Operating Partner jobs in New York, the most frequently searched job titles are:

What job categories do people searching Restaurant Operating Partner jobs in New York look for?

The top searched job categories for Restaurant Operating Partner jobs in New York are:

Restaurant Operating Partner jobs near you
Infographic showing various Restaurant Operating Partner job openings in New York as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,793 per year, or $37.4 per hour.

Restaurant Manager

Wendy's

Middle Village, NY • On-site

$54K - $65K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 3 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,341 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

Why Wendy's
As a Restaurant Manager at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive guest service, training and development, sales & profit growth and accountability across the entire restaurant team. We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day.
Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service.
Maintain the restaurant's revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
Create a friendly atmosphere for our guests.
Invest in and develop our team members to help them execute flawless service.
What you can expect
Competitive Base Pay $54,000 - $65,000 yearly (appropriate to relevant experience)
Quarterly Bonus Opportunity
Medical, Dental and Life Insurance for you and your family
Domestic Partner Benefits
401(k) Savings Plan with company matching
Paid Time Off
Comprehensive paid training program -local to area
Lucrative employee referral bonus program
Professional development and promote from within opportunities based on performance
Fun work environment and work culture that celebrates diversity, equity and inclusion
Dining Privileges and much more!
What we expect from you
Minimum of 1 year experience as a Restaurant Manager (fast food or quick casual, high-volume restaurants preferred)
Have reliable transportation and can to/from work on time
Able to work approximately a 47.50 hour work week, rotating shifts that include days, night, weekends and holidays
Can commute up to 25-30 miles each way to/from work location
Strong leadership, communication and organizational skills
Self-motivation
The independence, initiative and desire to achieve
An attitude of genuine passion for teamwork
The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining experience
Engages, connects and builds relationships with guests and staff
Have the creative ability to work with the community and build sales
18 years of age.
Authorized to work in the USA
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

View All Wendy's Jobs

Apply