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Restaurant Open Call Jobs (NOW HIRING)

Clarke s Group

Server- Open Call

Manhattan, NY · On-site

$11/hr

This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. Servers are responsible for cultivating an exceptional experience ...

sahg

OPEN CALL- CULINARY- BOH

West Palm Beach, FL

$15.25 - $19/hr

Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. An Open Call will be organized for the ...

sahg

OPEN CALL- CULINARY- BOH

West Palm Beach, FL · On-site

$15.25 - $19/hr

Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. An Open Call will be organized for the ...

sahg

OPEN CALL- CULINARY- BOH

West Palm Beach, FL

$15.25 - $19/hr

Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. An Open Call will be organized for the ...

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Restaurant Open Call information

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How much do restaurant open call jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for restaurant open call in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant open call?

A restaurant open call is a scheduled event where restaurants invite prospective employees to apply and interview for various positions, such as servers, cooks, bartenders, and hosts, all at once. Unlike traditional job applications, open calls allow candidates to meet with managers or hiring teams on a walk-in basis, often receiving on-the-spot interviews. This process helps restaurants quickly fill multiple roles, especially during busy seasons or before opening a new location. Attendees should bring a resume, dress appropriately, and be prepared to discuss their experience and availability.

What should I expect when attending a restaurant open call, and how can I make a strong impression?

At a restaurant open call, candidates typically meet with managers or hiring teams in a group or one-on-one setting to discuss available roles and showcase their interpersonal skills. You may be asked to fill out an application, provide a resume, and answer questions about your experience and availability. It's common for open calls to assess your communication skills, professionalism, and enthusiasm for customer service. To make a strong impression, dress professionally, prepare to speak about your previous hospitality experience, and demonstrate a friendly, team-oriented attitude. Being punctual and showing genuine interest in the restaurant’s culture can also set you apart from other applicants.

What are the key skills and qualifications needed to thrive at a restaurant open call, and why are they important?

To thrive at a restaurant open call, you need a solid understanding of food service basics, customer service, and often previous experience in similar roles. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications can be highly advantageous. Strong communication, teamwork, and a positive attitude are essential soft skills that help you stand out to hiring managers. These skills and qualities demonstrate your readiness to handle fast-paced environments, deliver excellent guest experiences, and contribute effectively to the restaurant team.

What is the difference between Restaurant Open Call vs Restaurant Job Fair?

AspectRestaurant Open CallRestaurant Job Fair
PurposeTo invite applicants for specific restaurant positions directlyTo showcase multiple restaurants and attract a wide range of applicants
Event TypeSingle restaurant or chain hiring eventMulti-restaurant or industry-wide event
LocationUsually held at the restaurant or nearby venueTypically at a convention center or large venue
Applicant InteractionOne-on-one interviews or immediate hiringInitial networking and application collection

In summary, a Restaurant Open Call is a targeted hiring event for specific restaurant positions, often involving direct interviews. A Restaurant Job Fair is broader, featuring multiple restaurants and providing opportunities for networking and initial applications. Both serve different recruitment needs within the restaurant industry.

What cities are hiring for Restaurant Open Call jobs?

Cities with the most Restaurant Open Call job openings:

What states have the most Restaurant Open Call jobs?

States with the most job openings for Restaurant Open Call jobs include:

What job categories do people searching Restaurant Open Call jobs look for?

The top searched job categories for Restaurant Open Call jobs are:

Restaurant Open Call jobs near you
Infographic showing various Restaurant Open Call job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

OPEN CALL - Hiring Culinary Talent - SA Hospitality Group

sahg

Manhattan, NY • On-site

$70 - $90K/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

Job description

SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.

An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
-Executive Chef ($100-$150k)

-Chef de Cuisine ($80-$100k)

-Sous Chef ($70-$90k)

-Line Cook ($17-$27/hr)

-Prep Cook ($17-$20/hr)

-Salad Cook ($17-$23/hr)

-Pastry Cook ($17-$24/hr)

-Dishwasher ($17-$18/hr)


WHERE:
Casa Lever is located at 390 Park Ave at, E 53rd St, New York, NY 10022
WHEN:
Tuesday, September 1st from 2:30pm – 4pm

*When you arrive at the restaurant, please let the host know you are there for the culinary open call.
Additional Information:
Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products

Apply