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Restaurant Open Call Jobs (NOW HIRING)

FONDA DG LLC

** FOH OPEN CALL**

Downers Grove, IL · On-site

$9 - $20/hr

Previous restaurant or hospitality experience preferred, but not required for all positions Why ... Open Call Interview Details: Location: 1012 Curtiss St, Downers Grove, IL 60515 Date/Times: FRIDAY ...

The Inn at Pound Ridge

Open Call

Pound Ridge, NY

$17 - $22/hr

With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We are ...

The Inn at Pound Ridge

Open Call

Pound Ridge, NY · On-site

$17 - $22/hr

With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. We are ...

The Group NYC

Open Call - Server

Miami Beach, FL · On-site

... an Open Call for experienced, polished, and charismatic Servers to join our new South Beach team ... Prior experience in restaurants of similar caliber * French food and wine knowledge * Professional ...

Hogsalt

Hogsalt Open Call Interview Session

Manhattan, NY · On-site

$15 - $25/hr

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous ... Our Open Call is held each Tuesday from 11:00 AM - 12:00 PM at Au Cheval NYC, (33 Cortlandt Alley)

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Restaurant Open Call information

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$9

$15

$22

How much do restaurant open call jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for restaurant open call in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant open call?

A restaurant open call is a scheduled event where restaurants invite prospective employees to apply and interview for various positions, such as servers, cooks, bartenders, and hosts, all at once. Unlike traditional job applications, open calls allow candidates to meet with managers or hiring teams on a walk-in basis, often receiving on-the-spot interviews. This process helps restaurants quickly fill multiple roles, especially during busy seasons or before opening a new location. Attendees should bring a resume, dress appropriately, and be prepared to discuss their experience and availability.

What should I expect when attending a restaurant open call, and how can I make a strong impression?

At a restaurant open call, candidates typically meet with managers or hiring teams in a group or one-on-one setting to discuss available roles and showcase their interpersonal skills. You may be asked to fill out an application, provide a resume, and answer questions about your experience and availability. It's common for open calls to assess your communication skills, professionalism, and enthusiasm for customer service. To make a strong impression, dress professionally, prepare to speak about your previous hospitality experience, and demonstrate a friendly, team-oriented attitude. Being punctual and showing genuine interest in the restaurant’s culture can also set you apart from other applicants.

What are the key skills and qualifications needed to thrive at a restaurant open call, and why are they important?

To thrive at a restaurant open call, you need a solid understanding of food service basics, customer service, and often previous experience in similar roles. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications can be highly advantageous. Strong communication, teamwork, and a positive attitude are essential soft skills that help you stand out to hiring managers. These skills and qualities demonstrate your readiness to handle fast-paced environments, deliver excellent guest experiences, and contribute effectively to the restaurant team.

What is the difference between Restaurant Open Call vs Restaurant Job Fair?

AspectRestaurant Open CallRestaurant Job Fair
PurposeTo invite applicants for specific restaurant positions directlyTo showcase multiple restaurants and attract a wide range of applicants
Event TypeSingle restaurant or chain hiring eventMulti-restaurant or industry-wide event
LocationUsually held at the restaurant or nearby venueTypically at a convention center or large venue
Applicant InteractionOne-on-one interviews or immediate hiringInitial networking and application collection

In summary, a Restaurant Open Call is a targeted hiring event for specific restaurant positions, often involving direct interviews. A Restaurant Job Fair is broader, featuring multiple restaurants and providing opportunities for networking and initial applications. Both serve different recruitment needs within the restaurant industry.

What cities are hiring for Restaurant Open Call jobs?

Cities with the most Restaurant Open Call job openings:

What states have the most Restaurant Open Call jobs?

States with the most job openings for Restaurant Open Call jobs include:

What job categories do people searching Restaurant Open Call jobs look for?

The top searched job categories for Restaurant Open Call jobs are:

Restaurant Open Call jobs near you
Infographic showing various Restaurant Open Call job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Open Call

Ludico - Inspired by Europe, Defined by New York.

New York, NY

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

LUDICO OPEN CALL – JOIN OUR OPENING TEAM IN TRIBECA

When: Thursday, September 10, 2026 | 10:00 AM–3:00 PM
Location: 105 Hudson Street (Beefbar Restaurant), Tribeca, New York

Tribeca Hospitality Group is hiring for the opening team of Ludico, our newest restaurant, in Tribeca. Grounded in classic European technique with a contemporary, playful New York energy, Ludico is building an exceptional Hospitality Team, and we want to meet you!

NOW HIRING

FRONT OF HOUSE

  • Servers
  • Bussers / Server Assistants
  • Food Runners
  • Hosts / Hostesses
  • Sommelier
  • Bartenders
  • Barbacks
  • Bar Prep
  • Polishers

BACK OF HOUSE

  • Line Cooks
  • Prep Cooks
  • Pasta Maker
  • Pastry Cooks
  • Dishwashers
  • Porters
  • Receivers

OPEN CALL DETAILS

Date: Thursday, September 10, 2026
Time: 10:00 AM–3:00 PM
Location: 105 Hudson Street (Beefbar Restaurant), Tribeca, New York

Take the 1 train to Franklin Street — this is the closest station.

  • Get off at Franklin Street
  • Walk toward Hudson Street
  • Beefbar is about 1 block away , at 105 Hudson Street , near the corner of Franklin & Hudson.

You can also take the A, C, or E train to Canal Street.

  • Exit toward Varick Street/Tribeca
  • Walk south toward Franklin Street
  • Continue to Hudson Street
  • Expect roughly a 5–7 minute walk .

WHAT TO BRING

  • A current copy of your resume
  • Come prepared to meet and interview with members of our leadership team. Interviews will be conducted throughout the day.
  • This is an open walk-in hiring event, and candidates are welcome to stop by during the Open Call hours.

We strongly encourage you to apply in advance and upload your resume so our team can review your experience before you arrive.


WHY JOIN LUDICO?

At Tribeca Hospitality Group/Ludico, exceptional hospitality starts with exceptional people. We have built a culture where talented professionals are supported, challenged, and given opportunities to grow. Our culinary and leadership teams bring together some of the industry’s top talent, united by high standards, collaboration, and a genuine commitment to hospitality.

We believe that investing in our people is essential to our success. In addition to a strong workplace culture and opportunities for professional development, we offer a comprehensive suite of benefits including medical, dental, vision insurance, life and Accident insurance, 401 (K) Plan, generous paid time off, designed to support a work/life balance and the well-being and long-term success of our team members.

Ludico spans many distinct rooms and moods —a wine room akin to a little jewel box, a private room with an old-school skylight, a bar with 300 wine bottles, outdoor dining — but delivers one unified feeling throughout. Joining Ludico means more than joining a new restaurant—it is an opportunity to become part of Tribeca Hospitality Group, contribute to an opening from the ground up, and build your career alongside an accomplished team of hospitality professionals.

Apply today, upload your resume, and come meet us on September 10th. We look forward to meeting you!

LUDICO | Tribeca Hospitality Group

More detail about Ludico – Inspired by Europe, Defined by New York. part of Tribeca Hospitality Group, please visit

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