ZipRecruiter

Log In

1

Restaurant Open Call Jobs (NOW HIRING)

FONDA DG LLC

** FOH OPEN CALL**

Downers Grove, IL · On-site

$9 - $20/hr

Previous restaurant or hospitality experience preferred, but not required for all positions Why ... Open Call Interview Details: Location: 1012 Curtiss St, Downers Grove, IL 60515 Date/Times: FRIDAY ...

The Group NYC

Open Call - Server

Miami Beach, FL · On-site

... an Open Call for experienced, polished, and charismatic Servers to join our new South Beach team ... Prior experience in restaurants of similar caliber * French food and wine knowledge * Professional ...

Hogsalt

Hogsalt Open Call Interview Session

Manhattan, NY · On-site

$15 - $25/hr

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous ... Our Open Call is held each Tuesday from 11:00 AM - 12:00 PM at Au Cheval NYC, (33 Cortlandt Alley)

The Group Hospitality

Open Call - Server

Miami, FL · On-site

... an Open Call for experienced, polished, and charismatic Servers to join our new South Beach team ... Prior experience in restaurants of similar caliber * French food and wine knowledge * Professional ...

Clarke s Group

Server- Open Call

Manhattan, NY · On-site

$11/hr

This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. Servers are responsible for cultivating an exceptional experience ...

Sargent

Restaurant Host

Atlanta, GA · On-site

We're excited to host an Open Call hiring event for FOH roles at Sargent, a new restaurant opening in Atlanta's Old Fourth Ward. WHERE Sargent Angier Ave NE #220 Atlanta, GA 30308 WHEN Monday, June ...

next page

Showing results 1-20

All JobsRestaurant Open Call Jobs

Restaurant Open Call information

See salary details

$9

$15

$22

How much do restaurant open call jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for restaurant open call in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant open call?

A restaurant open call is a scheduled event where restaurants invite prospective employees to apply and interview for various positions, such as servers, cooks, bartenders, and hosts, all at once. Unlike traditional job applications, open calls allow candidates to meet with managers or hiring teams on a walk-in basis, often receiving on-the-spot interviews. This process helps restaurants quickly fill multiple roles, especially during busy seasons or before opening a new location. Attendees should bring a resume, dress appropriately, and be prepared to discuss their experience and availability.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or traders. These positions typically require advanced education, extensive experience, and often involve high stress and responsibility. Freelance or contract work in fields like software development or consulting can also reach this earning level with significant expertise and client volume.

Why is Gen Z struggling to get jobs?

Gen Z often faces challenges in securing restaurant jobs due to high competition, limited work experience, and employers' preference for candidates with prior skills or certifications. Additionally, some employers have increased age or experience requirements, and the availability of part-time or flexible shifts can also impact their chances.

What are the key skills and qualifications needed to thrive at a restaurant open call, and why are they important?

To thrive at a restaurant open call, you need a solid understanding of food service basics, customer service, and often previous experience in similar roles. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications can be highly advantageous. Strong communication, teamwork, and a positive attitude are essential soft skills that help you stand out to hiring managers. These skills and qualities demonstrate your readiness to handle fast-paced environments, deliver excellent guest experiences, and contribute effectively to the restaurant team.

What should I expect when attending a restaurant open call, and how can I make a strong impression?

At a restaurant open call, candidates typically meet with managers or hiring teams in a group or one-on-one setting to discuss available roles and showcase their interpersonal skills. You may be asked to fill out an application, provide a resume, and answer questions about your experience and availability. It's common for open calls to assess your communication skills, professionalism, and enthusiasm for customer service. To make a strong impression, dress professionally, prepare to speak about your previous hospitality experience, and demonstrate a friendly, team-oriented attitude. Being punctual and showing genuine interest in the restaurant’s culture can also set you apart from other applicants.

What is the difference between Restaurant Open Call vs Restaurant Job Fair?

AspectRestaurant Open CallRestaurant Job Fair
PurposeTo invite applicants for specific restaurant positions directlyTo showcase multiple restaurants and attract a wide range of applicants
Event TypeSingle restaurant or chain hiring eventMulti-restaurant or industry-wide event
LocationUsually held at the restaurant or nearby venueTypically at a convention center or large venue
Applicant InteractionOne-on-one interviews or immediate hiringInitial networking and application collection

In summary, a Restaurant Open Call is a targeted hiring event for specific restaurant positions, often involving direct interviews. A Restaurant Job Fair is broader, featuring multiple restaurants and providing opportunities for networking and initial applications. Both serve different recruitment needs within the restaurant industry.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate agents or insurance brokers, can earn $10,000 or more per month without a degree, especially with experience and strong client networks. Additionally, skilled trades like commercial plumbing or electrical work may reach similar income levels through apprenticeships and certifications, often with flexible schedules and high demand.
What cities are hiring for Restaurant Open Call jobs? Cities with the most Restaurant Open Call job openings:
What states have the most Restaurant Open Call jobs? States with the most job openings for Restaurant Open Call jobs include:
What job categories do people searching Restaurant Open Call jobs look for? The top searched job categories for Restaurant Open Call jobs are:
Restaurant Open Call jobs near you

** FOH OPEN CALL**

Foodworks Hospitality Group

Downers Grove, IL • On-site

$9 - $20/hr

Full-time

Posted 4 days ago

Job description

Description:

Fonda de Paula – Now Hiring in Downers Grove, IL

Fonda de Paula is a new, intimate Mexican restaurant opening soon in Downers Grove. Brought to life by the team of FoodWorks, this concept is rooted in tradition and inspired by generations of flavor, our mission is to deliver exceptional hospitality in a warm and welcoming setting.

We are currently seeking dedicated individuals to join our Front of House opening team in the following positions:

  • Hosts
  • Servers
  • Bartenders
  • Baristas
  • Server Assistants

Qualifications:

  • Strong commitment to hospitality and guest experience
  • Ability to work collaboratively in a fast-paced environment
  • Attention to detail and professionalism in both service and presentation
  • Previous restaurant or hospitality experience preferred, but not required for all positions

Why Join Our Team:

At Fonda de Paula, we believe in cultivating a culture of excellence, respect, and genuine hospitality. As part of our opening team, you will have the opportunity to shape the guest experience from the very beginning and grow with a concept dedicated to quality and care.

Open Call Interview Details:

Location: 1012 Curtiss St, Downers Grove, IL 60515
Date/Times:
FRIDAY Sept 12 I 2-4pm
MONDAY Sept 15 I 3-6pm
TUESDAY SEP 16 I 9-11am



Interested candidates are encouraged to attend our open call with a copy of their resume and a professional attitude and/or please submit your resume by applying today!


We look forward to meeting individuals who share our passion for hospitality and who are eager to contribute to the success of Fonda de Paula.


We look forward to Meeting you!


Requirements:

Qualifications:

  • Previous experience in Hospitality.
  • Excellent interpersonal and communication skills with a passion for hospitality.
  • Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail.
  • Must be able to work evenings, weekends, and holidays as needed.
  • A positive attitude, team spirit, and a commitment to creating exceptional guest experiences.