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Restaurant Open Call Jobs (NOW HIRING)

FONDA DG LLC

** FOH OPEN CALL**

Downers Grove, IL

$9 - $20/hr

Previous restaurant or hospitality experience preferred, but not required for all positions Why ... Open Call Interview Details: Location: 1012 Curtiss St, Downers Grove, IL 60515 Date/Times: FRIDAY ...

sahg

OPEN CALL - Hiring Hosts - Felice 83

Manhattan, NY · On-site

$21/hr

... restaurants across Manhattan, the Hamptons, Palm Beach, Aspen, Milan, and Paris, with continued ... An In-Person Open Call at Felice 83 is scheduled for the following job vacancies: -Hosts ($21/hr ...

sahg

OPEN CALL - Hiring Hosts - Felice 83

Manhattan, NY · On-site

$21/hr

... restaurants across Manhattan, the Hamptons, Palm Beach, Aspen, Milan, and Paris, with continued ... An In-Person Open Call at Felice 83 is scheduled for the following job vacancies: -Hosts ($21/hr ...

sahg

OPEN CALL - Hiring Hosts - Felice 83

Manhattan, NY · On-site

$21/hr

... restaurants across Manhattan, the Hamptons, Palm Beach, Aspen, Milan, and Paris, with continued ... An In-Person Open Call at Felice 83 is scheduled for the following job vacancies: -Hosts ($21/hr ...

The Group NYC

Open Call - Server

Miami Beach, FL · On-site

... an Open Call for experienced, polished, and charismatic Servers to join our new South Beach team ... Prior experience in restaurants of similar caliber * French food and wine knowledge * Professional ...

The Group Hospitality

Open Call - Server

Miami, FL · On-site

... an Open Call for experienced, polished, and charismatic Servers to join our new South Beach team ... Prior experience in restaurants of similar caliber * French food and wine knowledge * Professional ...

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Restaurant Open Call information

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$9

$15

$22

How much do restaurant open call jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for restaurant open call in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant open call?

A restaurant open call is a scheduled event where restaurants invite prospective employees to apply and interview for various positions, such as servers, cooks, bartenders, and hosts, all at once. Unlike traditional job applications, open calls allow candidates to meet with managers or hiring teams on a walk-in basis, often receiving on-the-spot interviews. This process helps restaurants quickly fill multiple roles, especially during busy seasons or before opening a new location. Attendees should bring a resume, dress appropriately, and be prepared to discuss their experience and availability.

What are the key skills and qualifications needed to thrive at a restaurant open call, and why are they important?

To thrive at a restaurant open call, you need a solid understanding of food service basics, customer service, and often previous experience in similar roles. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications can be highly advantageous. Strong communication, teamwork, and a positive attitude are essential soft skills that help you stand out to hiring managers. These skills and qualities demonstrate your readiness to handle fast-paced environments, deliver excellent guest experiences, and contribute effectively to the restaurant team.

What should I expect when attending a restaurant open call, and how can I make a strong impression?

At a restaurant open call, candidates typically meet with managers or hiring teams in a group or one-on-one setting to discuss available roles and showcase their interpersonal skills. You may be asked to fill out an application, provide a resume, and answer questions about your experience and availability. It's common for open calls to assess your communication skills, professionalism, and enthusiasm for customer service. To make a strong impression, dress professionally, prepare to speak about your previous hospitality experience, and demonstrate a friendly, team-oriented attitude. Being punctual and showing genuine interest in the restaurant’s culture can also set you apart from other applicants.

What is the difference between Restaurant Open Call vs Restaurant Job Fair?

AspectRestaurant Open CallRestaurant Job Fair
PurposeTo invite applicants for specific restaurant positions directlyTo showcase multiple restaurants and attract a wide range of applicants
Event TypeSingle restaurant or chain hiring eventMulti-restaurant or industry-wide event
LocationUsually held at the restaurant or nearby venueTypically at a convention center or large venue
Applicant InteractionOne-on-one interviews or immediate hiringInitial networking and application collection

In summary, a Restaurant Open Call is a targeted hiring event for specific restaurant positions, often involving direct interviews. A Restaurant Job Fair is broader, featuring multiple restaurants and providing opportunities for networking and initial applications. Both serve different recruitment needs within the restaurant industry.

What cities are hiring for Restaurant Open Call jobs? Cities with the most Restaurant Open Call job openings:
What states have the most Restaurant Open Call jobs? States with the most job openings for Restaurant Open Call jobs include:
What job categories do people searching Restaurant Open Call jobs look for? The top searched job categories for Restaurant Open Call jobs are:
Restaurant Open Call jobs near you
Infographic showing various Restaurant Open Call job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 79% Full Time, 13% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

** FOH OPEN CALL**

FONDA DG LLC

Downers Grove, IL

$9 - $20/hr

Other

Posted 19 days ago

Job description

Description

Fonda de Paula - Now Hiring in Downers Grove, IL

Fonda de Paula is a new, intimate Mexican restaurant opening soon in Downers Grove. Brought to life by the team of FoodWorks, this concept is rooted in tradition and inspired by generations of flavor, our mission is to deliver exceptional hospitality in a warm and welcoming setting.

We are currently seeking dedicated individuals to join our Front of House opening team in the following positions:

  • Hosts
  • Servers
  • Bartenders
  • Baristas
  • Server Assistants 

Qualifications:

  • Strong commitment to hospitality and guest experience
  • Ability to work collaboratively in a fast-paced environment
  • Attention to detail and professionalism in both service and presentation
  • Previous restaurant or hospitality experience preferred, but not required for all positions

Why Join Our Team:

At Fonda de Paula, we believe in cultivating a culture of excellence, respect, and genuine hospitality. As part of our opening team, you will have the opportunity to shape the guest experience from the very beginning and grow with a concept dedicated to quality and care.

Open Call Interview Details:

Location: 1012 Curtiss St, Downers Grove, IL 60515
Date/Times:
FRIDAY Sept 12 I 2-4pm 
MONDAY Sept 15 I 3-6pm
TUESDAY SEP 16 I 9-11am



Interested candidates are encouraged to attend our open call with a copy of their resume and a professional attitude and/or please submit your resume by applying today! 


We look forward to meeting individuals who share our passion for hospitality and who are eager to contribute to the success of Fonda de Paula.


We look forward to Meeting you! 


Requirements

Qualifications:

  • Previous experience in Hospitality.
  • Excellent interpersonal and communication skills with a passion for hospitality.
  • Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail.
  • Must be able to work evenings, weekends, and holidays as needed.
  • A positive attitude, team spirit, and a commitment to creating exceptional guest experiences.


Apply