Restaurant Manager
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Hampton, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Hampton, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Rochester, NH · On-site
$16/hr
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and ...
Restaurant Manager
Rochester, NH · On-site
$16/hr
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and ...
Restaurant Manager
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Somersworth, NH · On-site
$16/hr
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and ...
Restaurant Manager
Somersworth, NH · On-site
$16/hr
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and ...
Restaurant Manager
South Berwick, ME · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
South Berwick, ME · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Portsmouth, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Portsmouth, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Rochester, NH · On-site
$16/hr
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and ...
Quick apply
Restaurant Manager
Rochester, NH · On-site
$16/hr
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and ...
Restaurant Manager
Somersworth, NH · On-site
$16/hr
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and ...
Quick apply
Restaurant Manager
Somersworth, NH · On-site
$16/hr
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Stratham, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Stratham, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Exeter, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Exeter, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Dover, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager
Dover, NH · On-site
$50K/yr
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28 locations in New ...
Restaurant Manager information
See Rochester, NH salary details
$25.9K - $30.4K
2% of jobs
$30.4K - $34.8K
4% of jobs
$34.8K - $39.3K
9% of jobs
$39.3K - $43.7K
7% of jobs
$45K is the 25th percentile. Wages below this are outliers.
$43.7K - $48.2K
10% of jobs
$48.2K - $52.6K
15% of jobs
The median wage is $53.6K / yr.
$52.6K - $57.1K
15% of jobs
$61K is the 75th percentile. Wages above this are outliers.
$57.1K - $61.5K
15% of jobs
$61.5K - $66K
12% of jobs
$66K - $70.4K
7% of jobs
$70.4K - $74.9K
4% of jobs
$25.9K
$53.8K
$74.9K
How much do restaurant manager jobs pay per year?
As of Jun 10, 2026, the average yearly pay for restaurant manager in Rochester, NH is $53,792.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $62,100.00 per year, depending on experience, location, and employer.
What Does a Restaurant Manager Do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What does a restaurant manager actually do?
A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. They handle scheduling, inventory, and compliance with health and safety regulations, often using management software to streamline tasks.
What does a restaurant manager do?
A restaurant manager oversees the daily operations of a restaurant, ensuring that customers receive excellent service and that the business runs smoothly and efficiently. Their responsibilities include managing staff, handling customer complaints, ordering supplies, managing budgets, and ensuring compliance with health and safety regulations. Restaurant managers also play a key role in hiring and training employees, developing marketing strategies, and maintaining quality control throughout the establishment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Rochester, NH? The most popular types of Restaurant jobs in Rochester, NH are:
What job categories do people searching Restaurant Manager jobs in Rochester, NH look for? The top searched job categories for Restaurant Manager jobs in Rochester, NH are:
What cities near Rochester, NH are hiring for Restaurant Manager jobs? Cities near Rochester, NH with the most Restaurant Manager job openings:
$50K/yr
Other
Medical, Dental, Life, Retirement, PTO
Posted 23 days ago
Dunkin' rating
4.7
Based on 2,181 frontline employees who took The Breakroom Quiz
77th of 103 rated fast food restaurants
Job description
Job Description
The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin’, operating 28 locations in New Hampshire & Maine.
Our team is the fuel that helps our communities run. The mission is to energize, inspire, and keep America running on Dunkin’! In this role, you will be a part of our team-oriented culture, where you will work in a fast-paced & fun environment.
Pay starting at $50,000/year
Benefits
- Competitive Pay
- 401k program
- Paid Time Off / Sick Pay
- Employee Meals
- Monthly Bonus with an unlimited ceiling based on sales, operations, and cost control.
- 100% Medical & Dental Insurance for single plans, plus 20% contribution to spouse and family plans.
- AFLAC Accident, Short Term Disability & Life Insurance Available
Schedule
Store Managers usually work 5/6, 8-10-hour days, about 40-55 hours/week, pending the operational needs of their specific store. This may include weekends & holidays. Reliable transportation & flexible availability is required.
Responsibilities
- Create a fun, friendly, and safe environment for your team members and customers.
- Ensure operational & cleanliness standards are met daily.
- Create sales programs to leverage business opportunities.
- Maintain labor budgets, food cost targets, guest surveys, and brand standards.
- Perform weekly and monthly administrative tasks such as payroll, scheduling, product ordering, inventory counts, food safety, and operational audits.
Qualifications
- At least 1 year of food service management experience is required.
- Qualified candidates should have a high school diploma or equivalent.
- Demonstrated ability to lead a team towards success.
- ServSafe Certification preferred.
- This is a leadership role; a demonstrated understanding of confidentiality is required.
- This is a hands-on position; candidates should be able to sit, stand, traverse, etc. for up to 12 hours and lift to 50lbs.
Requirements
- Arrives on time
- Great with guests
- Can foresee problems before they occur
- A leader and role model for the employees
- Previous managerial experience strongly preferred
- Previous fast food/quick service restaurant experience required
- Top-notch customer service skills
- Strong verbal and written communication skills
- Excellent leadership skills
About
The Salema Group is a local family business that owns and operates 28 Dunkin’ locations on the seacoast of New Hampshire and Maine and has been in the Dunkin’ business since 1979. We work with our teams on a daily basis providing any and all support they need and we never ask you to do anything we wouldn’t do ourselves, that’s not our style.
At our stores, our team members are the fuel that helps our communities run. Working for us is an opportunity for you to achieve success and career goals. Every single member of our management team started as a regular crew member and worked their way up. We are committed to making you feel important and part of a team. You will have the chance to work in a fun environment, making a competitive wage, while learning and developing skills to fuel your future.
Please note this role is to work for a franchisee of Dunkin', not Dunkin' Brands, Inc., or any of their affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US