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General Manager Of Restaurant Jobs in Rochester, NH

DE Foods (KFC)

Restaurant General Manager

Concord, NH

$54K - $75K/yr

Restaurant General Manager At KFC, we feed the world. But we do more than fill people up. We ... You love the excitement of the restaurant business and know every day is different. * And, you're ...

Burger King

General Manager 9770

Epping, NH · On-site

$55K - $76K/yr

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...

Gyaan Foods LLC

General Manager

Somersworth, NH · On-site

General Manager Oversee entire restaurant operations including financial performance, product ... Oversee and manage all areas of restaurant and make final decisions on matters of importance.

Gyaan Foods LLC

General Manager

Somersworth, NH · On-site

General Manager Oversee entire restaurant operations including financial performance, product ... Oversee and manage all areas of restaurant and make final decisions on matters of importance.

Gyaan Foods LLC

General Manager

Concord, NH · On-site

General Manager Oversee entire restaurant operations including financial performance, product ... Oversee and manage all areas of restaurant and make final decisions on matters of importance.

Dairy Queen

General Manager

Somersworth, NH · On-site

General Manager Oversee entire restaurant operations including financial performance, product ... Oversee and manage all areas of restaurant and make final decisions on matters of importance.

Dairy Queen

General Manager

Concord, NH · On-site

General Manager Oversee entire restaurant operations including financial performance, product ... Oversee and manage all areas of restaurant and make final decisions on matters of importance.

McDonald's

Experienced General Manager

Sanford, ME · On-site

$55K - $75K/yr

Leadership Responsibilities The General Manager leads a team of Department Managers, Shift Managers, and crew members who have specific responsibilities within the restaurant. Responsibilities may ...

Wendy's

General Manager

Hooksett, NH

As a General Manager at Wendy's, you will be responsible for assisting the execution of daily ... Grow the revenue of the restaurant year over year through driving customer loyalty and frequency.

Wendy's

General Manager

Lee, NH

As a General Manager at Wendy's, you will be responsible for assisting the execution of daily ... Grow the revenue of the restaurant year over year through driving customer loyalty and frequency.

Applegreen

Popeyes - General Manager (QSR)

Kennebunk, ME · On-site

$56K - $77K/yr

Pet Insurance What Youll Do As the General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage ...

Wendy's

General Manager

Concord, NH · On-site

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and ... the restaurant * Help every team member advance by developing their skills * Create a Team of ...

Wendy's

General Manager

Sanford, ME · On-site

With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the ... As a General Manager at Wendy's, you'll enjoy: * A competitive salary, bonus and generous benefits ...

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All JobsGeneral Of Restaurant JobsGeneral Manager Of Restaurant JobsGeneral Manager Of Restaurant Jobs in Rochester, NH

General Manager Of Restaurant information

See Rochester, NH salary details

$33.3K

$64.4K

$98.1K

How much do general manager of restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for general manager of restaurant in Rochester, NH is $64,359.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $73,100.00 per year, depending on experience, location, and employer.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.
What job categories do people searching General Manager Of Restaurant jobs in Rochester, NH look for? The top searched job categories for General Manager Of Restaurant jobs in Rochester, NH are:
What cities near Rochester, NH are hiring for General Manager Of Restaurant jobs? Cities near Rochester, NH with the most General Manager Of Restaurant job openings:
General Manager Of Restaurant jobs near you

Restaurant General Manager

DE Foods (KFC)

Concord, NH

$54K - $75K/yr

Other

Re-posted 23 hours ago

Job description

Restaurant General Manager


At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter; when we serve them with southern hospitality, we make our customers' day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

If you’re already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers’ day, you get rewarded in a big way.

The good news is that your training will teach you everything you need to know to succeed on the job.

But there are a few skills you should have from the get-go:

  • A natural leader, you want to be co-captain because you can help bring together a winning team. You’re all about creating a great place to work for the team.
  • You want to make your customer’s day, and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
  • We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational, and fun.
  • You set high standards for yourself and for the team.
  • You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
  • And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes), and
  • a true desire to learn and grow.

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment-related matters.

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