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General Manager Of Restaurant Jobs in Rochester, NH

Job Details

Rochester, NH · On-site

$50K - $67K/yr

Reports to Restaurant General Manager, Assistant Restaurant General Manager - Continue to Add to ... Duties/Responsibilities Take Ownership and Responsibility of Restaurant and Team During Shifts ...

Reports to Restaurant General Manager - Direct Your Shift Leaders, Trainers and Team Members to ... Duties/Responsibilities * Assist RGM with Hiring, Training, Building a Bench of Key Holding ...

Reports to Restaurant General Manager - Direct Your Shift Leaders, Trainers and Team Members to ... Duties/Responsibilities * Assist RGM with Hiring, Training, Building a Bench of Key Holding ...

Job Details

Dover, NH

$52K - $70K/yr

Reports to Restaurant General Manager, Assistant Restaurant General Manager - Continue to Add to ... Duties/Responsibilities Take Ownership and Responsibility of Restaurant and Team During Shifts ...

Assistant General Manager Are you a highly skilled and motivated individual looking for an ... restaurant. * Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of ...

Assistant General Manager

Concord, NH · On-site

$48K - $52K/yr

Assistant General Manager Are you a highly skilled and motivated individual looking for an ... restaurant. * Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of ...

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

Assistant General Manager Are you a highly skilled and motivated individual looking for an ... restaurant. * Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of ...

Assistant General Manager Are you a highly skilled and motivated individual looking for an ... restaurant. * Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of ...

Assistant Manager Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall ...

Assistant Manager Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall ...

Assistant Manager Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall ...

Assistant Manager Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall ...

Assistant Manager Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall ...

Assistant Manager Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Our General Managers lead from the front and in this role, you'll hire and develop great people ...

General Manager -- Papa Johns | Competitive Salary + Performance Bonus The title says Operating ... The Role You're the heartbeat of your restaurant. From the moment you walk in to the moment your ...

The Works Café General Manager is responsible for providing strong, positive leadership to their ... They are responsible for the overall operation of the restaurant according to company standards ...

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Our General Managers lead from the front and in this role, you'll hire and develop great people ...

Showing results 41-60

General Manager Of Restaurant information

See Rochester, NH salary details

$33.3K

$64.4K

$98.1K

How much do general manager of restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for general manager of restaurant in Rochester, NH is $64,359.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $73,100.00 per year, depending on experience, location, and employer.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills are essential for higher compensation.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.
What job categories do people searching General Manager Of Restaurant jobs in Rochester, NH look for? The top searched job categories for General Manager Of Restaurant jobs in Rochester, NH are:
What cities near Rochester, NH are hiring for General Manager Of Restaurant jobs? Cities near Rochester, NH with the most General Manager Of Restaurant job openings:

Job Details

Pizza Hut

Rochester, NH • On-site

$50K - $67K/yr

Other

Re-posted yesterday


Pizza Hut rating

4.5

Company rating: 4.5 out of 10

Based on 1,440 frontline employees who took The Breakroom Quiz

19th of 20 rated casual dining restaurants


Job description

Position: Pizza Hut Shift Leader Job Summary: Reports to Restaurant General Manager, Assistant Restaurant General Manager - Continue to Add to Your Leadership Skills and Take What You've Learned to the Next Level to Manage the Restaurant Day to Day. Prepare and Lead Your Team to Run Successful Shifts. Pay Rate(If Applicable): Duties/Responsibilities Take Ownership and Responsibility of Restaurant and Team During Shifts Train Team Members to Pizza Hut and Tasty Hut, LLC Standards.

Use BLAST to Resolve All Customer Complaints and Always Puts Customer Needs First Own and Promote Positive Restaurant Culture and Employee Experience (Live Life Unboxed!) Responsible for Inventory and Food Orders Enforce and Follow Pizza Hut Service Principals (Deliver it Fast, Make Food We are Proud to Service, Service with a Smile) Assist RGM With Oversight and Execution of All Store Inventory, Forecasting, Scheduling Processes Ensure All Team Members Have the Tools and Knowledge Necessary for Success Deliver High Customer Satisfaction Results on All Shifts Ensure Restaurant Meets/Exceeds All Tasty Hut, LLC and Pizza Hut Brand Standards and Processes on Shifts (Food, Restaurant and Driver Safety, CHAMPS, Brand Standards, FSSC, CORE) Expert Knowledge and Utilization of Pizza Hut Provided Tools (Hutlink, Learning Zone, Pizzapedia) Executes all Pizza Hut Provided Training Material and Courses, Follows Up with Team Members on Execution Delegate and Manage Team Member Workload While Running Shifts Compliant with All Laws and Regulations Conduct Inventory Counts and Audits Ensures a Safe Work Environment is Provided in Restaurant Maintains a Clean, Organized Restaurant That Meets All Health and Safety Regulations Brand Steward for Pizza Hut Brand Manages and Adheres to Employee Handbook and Policies (Cash Controls, Anti-Harassment, etc.) Maintains Professional Image and Highly Ethical Conduct as Representative of Tasty Hut, LLC Exhibit Tasty Hut, LLC Core Values and Work Daily to Fulfill Mission and Vision Other Duties as Assigned Training/Requirements. Be A Customer Maniac. - All Roles Serv Safe Certified Lead On

Shift Leader MSM courses 4-5 Proficient at Microsoft Office Reliable Transportation and Computer basics Valid Driver's License Preferred Communicate, Give Feedback in Positive Manner National Sex Offender Registry Check Motor Vehicle Record


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Benefits

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About Pizza Hut

Sourced by ZipRecruiter

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Plano, TX, US