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Restaurant Manager Kitchen Manager Jobs (NOW HIRING)

Tony C's Beer Garden

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

IHOP

Kitchen Manager

Carlsbad, NM · On-site

Kitchen Manager Our successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily ...

Tc4 & Co.

Kitchen Manager

Austin, TX

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tony C's Coal Fire

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tony C's Beer Garden

Kitchen Manager

Round Rock, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

... restaurant's management team to improve overall operations and guest experience - Monitor food ... kitchen - Stay updated on industry trends and implement new techniques or recipes as needed ...

Tc4 & Co.

Kitchen Manager

Round Rock, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

... restaurant's management team to improve overall operations and guest experience - Monitor food ... kitchen - Stay updated on industry trends and implement new techniques or recipes as needed ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Sawa Hibachi Steakhouse, Sushi & Thai

Be Seen First

BOH Manager/Kitchen Manager

Boynton Beach, FL · On-site

$50K - $58K/yr

About Sawa Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant specializing in hibachi ... Position Summary The BOH Manager / Kitchen Manager is a hands-on operational role focused on ...

Tony C's Beer Garden

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tony C's Coal Fire

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

TC4 & Co

Restaurant Kitchen Manager

Tomball, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS Spanish/English Bilingual strongly preferred As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards ...

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Restaurant Manager Kitchen Manager information

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$24K

$57.5K

$75.5K

How much do restaurant manager kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant manager kitchen manager in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities are hiring for Restaurant Manager Kitchen Manager jobs?

Cities with the most Restaurant Manager Kitchen Manager job openings:

What states have the most Restaurant Manager Kitchen Manager jobs?

States with the most job openings for Restaurant Manager Kitchen Manager jobs include:

Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Kitchen Manager

Tony C's Beer Garden

Austin, TX • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

Job description

Tony C’s Coal Fired Pizza and Tony C's Beer Garden are Austin owned and operated by Tc4 & Co Hospitality, dedicated to “Hard Work, High Standards and Notable Hospitality.” Led by partners Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept: The League Kitchen & Tavern. Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area, including Tony C's Pizza & Beer Garden, The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C’s.

Tony C’s is an award Winning New York Style Pizza and Italian American Food concept in a fast casual setting with fresh ingredients, family recipes, authentic and eclectic flavors, and a coal-fired oven burning at nearly 1000 degrees ….we’re “a few degrees above the rest.”

By joining Tc4, you have the unique opportunity to help build a company, to be heard and appreciated by hard working owners and a dedicated support team. This is not your average company, but rather a company that is creating a path of success for its brands and its people. We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our guests have a "Notably Hospitable" dining experience.

Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen team shifts
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
Requirements
  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
Benefits
  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly Bonus
  • Monthly food allowances to use at any of our locations.
  • Leadership Development Program
  • Quarterly Outings

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