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Restaurant Manager Kitchen Manager Jobs (NOW HIRING)

Tony C's Coal Fire

Kitchen Manager

Austin, TX

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tc4 & Co.

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tony C's Coal Fire

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tony C's Beer Garden

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tc4 & Co.

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

... restaurant's management team to improve overall operations and guest experience - Monitor food ... kitchen - Stay updated on industry trends and implement new techniques or recipes as needed ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

... restaurant's management team to improve overall operations and guest experience - Monitor food ... kitchen - Stay updated on industry trends and implement new techniques or recipes as needed ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

... restaurant's management team to improve overall operations and guest experience - Monitor food ... kitchen - Stay updated on industry trends and implement new techniques or recipes as needed ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Tomball, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS Spanish/English Bilingual strongly preferred As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards ...

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Restaurant Manager Kitchen Manager information

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$24K

$57.5K

$75.5K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant manager kitchen manager in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities are hiring for Restaurant Manager Kitchen Manager jobs? Cities with the most Restaurant Manager Kitchen Manager job openings:
What states have the most Restaurant Manager Kitchen Manager jobs? States with the most job openings for Restaurant Manager Kitchen Manager jobs include:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Kitchen Supervisor/ Kitchen Manager

Nick's Cove Restaurant, Oyster Bar & Cottages

Marshall, CA • On-site

$30 - $40/hr

Full-time

Medical, PTO

Posted 26 days ago

Job description

Job Description
Kitchen Manager / Kitchen Supervisor
Lead One of the Coast's Busiest Seafood Kitchens
We're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. If you're passionate about fresh seafood, quality food, and creating an organized kitchen where people enjoy coming to work, we'd love to meet you.
Our restaurant is known for serving hundreds of guests each day during our busy season. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.
What You'll Do
  • Lead and motivate a team of cooks, prep cooks, dishwashers, and kitchen staff.
  • Oversee daily kitchen operations while maintaining high standards for food quality, consistency, and presentation.
  • Train, coach, and develop team members while fostering a positive, accountable culture.
  • Manage scheduling, labor costs, inventory, ordering, and food cost controls.
  • Ensure all health department, sanitation, and food safety standards are consistently met.
  • Work alongside the team during peak service, leading by example.
  • Coordinate closely with front-of-house management to deliver an exceptional guest experience.
  • Help maintain an organized, clean, and efficient kitchen.

What We're Looking For
  • Previous experience managing a high-volume restaurant kitchen.
  • Strong leadership skills with the ability to inspire and develop a team.
  • Experience with inventory management, ordering, scheduling, and food cost control.
  • Ability to lift up to 50 pounds, and be on your feet for long period of times
  • Knowledge of seafood preparation and handling is preferred.
  • Excellent organizational, communication, and problem-solving skills.
  • Open availability(or flexibility) to work mornings and evenings. Weekends and holidays necessary.
  • Someone who values teamwork, professionalism, and continuous improvement.

What We Offer
  • Competitive wage based on experience.
  • Performance bonus opportunities.
  • Paid vacation and sick time.
  • Health benefits (if applicable).
  • Employee meals and dining discounts.
  • Opportunities for growth within a successful, locally respected restaurant.
  • A supportive ownership team that values its employees and promotes from within.

If you're ready to help lead a talented kitchen team and be part of one of the coast's premier seafood restaurants, we'd love to hear from you.
Please submit your resume along with a brief summary of your management experience. Qualified candidates will be contacted for an interview.

Apply