ZipRecruiter

Log In

1

Restaurant Manager Kitchen Manager Jobs (NOW HIRING)

SAPP BROS

Restaurant Kitchen Manager

Percival, IA · On-site

$50K - $64K/yr

Operate kitchen equipment, including the industrial dishwasher * Communicate effectively with the Restaurant Manager and other departments to ensure alignment and consistency

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Gecko Hospitality

Kitchen Manager

Spartanburg, SC · On-site

Kitchen Manager - Pay up to $75,000. Opening for Spartanburg SC. MONTHLY BONUS that actually pays ... To become the Restaurant Manager of this Casual establishment, apply today for our location in ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Tony C's Beer Garden

Kitchen Manager

Austin, TX

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tony C's Beer Garden

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tc4 & Co.

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tc4 & Co.

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Fatboiz

Kitchen manager

Mcdonough, GA

$4K/mo

... restaurant's management team to improve overall operations and guest experience - Monitor food ... kitchen - Stay updated on industry trends and implement new techniques or recipes as needed ...

Tony C's Coal Fire

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tc4 & Co.

Kitchen Manager

Austin, TX

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tc4 & Co.

Kitchen Manager

Round Rock, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

O'Charley's

Restaurant Kitchen Manager

Chester, VA · On-site

$47K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

Restaurant Kitchen Manager

Fort Wayne, IN · On-site

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

next page

Showing results 1-20

All JobsRestaurant Manager Kitchen Manager Jobs

Restaurant Manager Kitchen Manager information

See salary details

$24K

$57.5K

$75.5K

How much do restaurant manager kitchen manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant manager kitchen manager in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager Kitchen Manager, and why are they important?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do Restaurant and Kitchen Managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities are hiring for Restaurant Manager Kitchen Manager jobs? Cities with the most Restaurant Manager Kitchen Manager job openings:
What states have the most Restaurant Manager Kitchen Manager jobs? States with the most job openings for Restaurant Manager Kitchen Manager jobs include:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Restaurant Kitchen Manager

SAPP BROS

Percival, IA • On-site

$50K - $64K/yr

Full-time

Posted 14 days ago

Sapp Bros. rating

6.1

Company rating: 6.1 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

342nd of 713 rated retailers

Job description

Kitchen Manager $40,000- $50,000 Plus bonus.

Are you passionate about exceptional guest service and thrive in a leadership role? If so, we want you on our team! At Sapp Bros., Inc., we pride ourselves on delivering outstanding service to both local and traveling customers. As a Restaurant Manager, you'll be key to the success of our restaurant operations. Lead by example, inspire your team to exceed expectations, and ensure every guest leaves with a smile. We are committed to our mission of Blessing and Serving others, delivering 5-star service with a strong focus on Safety and Professionalism.

Key Responsibilities:

  • Provide exceptional guest service by greeting and attending to guests, ensuring professionalism from team
  • Hire, train, schedule, and lead all kitchen staff
  • Maintain high food quality and preparation standards for all menu items
  • Manage food inventory, place orders, and monitor stock rotation
  • Enforce health and safety regulations, including food temperatures and sanitation
  • Fill in as needed in kitchen roles to maintain operations
  • Maintain kitchen cleanliness, organization, and adherence to daily cleaning routines
  • Track and reduce food waste through portion control and documentation
  • Operate kitchen equipment, including the industrial dishwasher
  • Communicate effectively with the Restaurant Manager and other departments to ensure alignment and consistency

What Sapp Bros. employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply