Restaurant Manager/Kitchen Manager Location: Petoskey, MI Status: Full-Time Compensation: $53,000-$65,000 + Bonus Potential up to $25k per year (eligible for bonus every 4 weeks) Benefits: Medical ...
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Restaurant Manager/Kitchen Manager Location: Petoskey, MI Status: Full-Time Compensation: $53,000-$65,000 + Bonus Potential up to $25k per year (eligible for bonus every 4 weeks) Benefits: Medical ...
Kitchen Manager
Detroit, MI · On-site
We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...
Quick apply
Kitchen Manager
Detroit, MI · On-site
We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...
Kitchen Manager
Highland, MI · On-site
Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...
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Kitchen Manager
Highland, MI · On-site
Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...
Kitchen Manager
Detroit, MI · On-site
$65K - $80K/yr
We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...
Kitchen Manager
Mason, MI · On-site
Green Acres of Mason POSITION TYPE: Full Time ADDRESS: 1025 E Ash St, Mason, MI. 48854 Kitchen Manager (Full-Time | Salaried Position) Green Acres of Mason - Assisted Living Community Mason, MI Do ...
Kitchen Manager
Mason, MI · On-site
Green Acres of Mason POSITION TYPE: Full Time ADDRESS: 1025 E Ash St, Mason, MI. 48854 Kitchen Manager (Full-Time | Salaried Position) Green Acres of Mason - Assisted Living Community Mason, MI Do ...
Kitchen Manager
Grand Rapids, MI · On-site
Reporting to the Restaurant Manager and ownership team, you'll champion our mission to create unforgettable dining moments through flawless kitchen execution. Key Responsibilities: * Lead and develop ...
Kitchen Manager
Grand Rapids, MI · On-site
Reporting to the Restaurant Manager and ownership team, you'll champion our mission to create unforgettable dining moments through flawless kitchen execution. Key Responsibilities: * Lead and develop ...
Kitchen Manager
Baroda, MI · On-site
$20 - $27/hr
This Manager will be the link between the kitchen staff and restaurant management to ensure high-quality food and service. Key Responsibilities * Staff Management: Hiring, training, and scheduling ...
Kitchen Manager
Baroda, MI · On-site
$20 - $27/hr
This Manager will be the link between the kitchen staff and restaurant management to ensure high-quality food and service. Key Responsibilities * Staff Management: Hiring, training, and scheduling ...
Kitchen Manager-Restaurant
Lanse, MI · On-site
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...
Kitchen Manager-Restaurant
Lanse, MI · On-site
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...
Kitchen Manager-Restaurant
Lanse, MI · On-site
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...
Kitchen Manager-Restaurant
Lanse, MI · On-site
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...
Kitchen Manager
Sterling Heights, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Sterling Heights, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Novi, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Novi, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Holland, MI · On-site
They oversee the daily operations of the restaurant's kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a ...
Kitchen Manager
Holland, MI · On-site
They oversee the daily operations of the restaurant's kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a ...
Kitchen Manager
Southgate, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Southgate, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Canton, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Canton, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Southgate, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Southgate, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Sterling Heights, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Sterling Heights, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Novi, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Novi, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Troy, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Troy, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Grandville, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Grandville, MI · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Restaurant Manager Kitchen Manager information
What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?
To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.
How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?
Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?
| Aspect | Restaurant Manager Kitchen Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in restaurant operations, possibly some management certifications | Food safety certifications, culinary or kitchen experience |
| Work Environment | Oversees entire restaurant including front and back of house | Focuses mainly on kitchen operations and staff |
| Employer Usage | Commonly employed in restaurants, hotels, and hospitality venues | Primarily found in restaurants, catering, and food service establishments |
The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.
How much do restaurant managers kitchen managers earn?
Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.
Where do restaurant managers make the most money?
Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.
What cities in Michigan are hiring for Restaurant Manager Kitchen Manager jobs?
Cities in Michigan with the most Restaurant Manager Kitchen Manager job openings:
Restaurant Manager - Full Service Family Casual, Up to $65k + Bonus
Petoskey, MI • On-site
$65K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 19 days ago
Job description
Inspire Teams | Elevate Service | Lead with Passion
Position: Restaurant Manager/Kitchen Manager
Location: Petoskey, MI
Status: Full-Time
Compensation: $53,000-$65,000 + Bonus Potential up to $25k per year (eligible for bonus every 4 weeks)
Benefits: Medical, Dental, Vision, Disability, meals, and 401(k) retirement plan offered
We’re looking for an experienced and passionate Restaurant Manager/Kitchen Manager to lead an established full-service restaurant in Petoskey, MI. This is an opportunity to take full ownership of front-of-house operations and drive success through great hospitality, team development, and operational excellence.
As Restaurant Manager, you’ll lead the restaurant with confidence, ensure exceptional guest experiences, and create a positive, performance-driven culture. You’ll be empowered to make a true impact—this is your restaurant to run.
What You’ll Do
- Lead daily restaurant operations with a hands-on, service-first approach
- Ensure a consistent, outstanding guest experience through high hospitality standards
- Hire, train, and develop front-of-house team members and leaders
- Manage scheduling, labor control, and front-of-house performance metrics
- Drive sales and profitability through creative initiatives and operational efficiencies
- Maintain strong communication and collaboration across all departments
- Oversee cash handling, safety, and compliance procedures
What You Bring
- 1-3+ years of leadership experience in a full-service restaurant or bar (full service Corporate Style Restaurants are preferred)
- Strong interpersonal and communication skills
- High standards for service and guest satisfaction
- Proven ability to build and lead high-performing teams
- A dedication to developing hourly & management Team Members
- Organized, results-oriented, and calm under pressure
- Experience with performance coaching and labor management
- Seasoned with tasks such as P&L, food and labor cost, inventory management, staff development/training
- Commitment to inclusion, mentorship, and professional growth
- A passion for service and commitment to serving great food to our guests
Why You’ll Love It
- Competitive salary up to $65,000
- First-year bonus potential up to $25,000
- Up to 5 weeks of vacation each year based on tenure (eligible for 1st week after just 4 months)
- Eligible for 2 weeks paid sick leave each year
- Paid days off for Bereavement, Maternity, and Paternity leave
- 6th day pay for working over a 5-day workweek: Paid 1/5 of your weekly salary if needed to work an extra day
- Closed on the 4 MAJOR HOLIDAYS; Easter, Thanksgiving, Christmas Eve, and Christmas day
- Manager’s uniforms are paid for by the company (Belts, shoes, shirts, pants, & hats)
Apply now to lead the charge in Petoskey! Join a team that invests in your growth, supports your career goals, and celebrates your wins.
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