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Restaurant Manager Kitchen Manager Jobs in Michigan

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

Suser Restaurant Group

Kitchen Manager

Highland, MI · On-site

Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

$65K - $80K/yr

We are full-service restaurants that uniquely combine traditional soul food with outstanding ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...

Chick-fil-A

Kitchen Manager

Ann Arbor, MI · On-site

$20/hr

This role is ideal for individuals who already have restaurant leadership experience and are ready to take ownership of kitchen performance during shifts. The Kitchen Manager will lead the team on ...

San Chez Restaurant Inc

Kitchen Manager

Grand Rapids, MI

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reporting to the Restaurant Manager and ownership team, you'll champion our mission to create unforgettable dining moments through flawless kitchen execution. Key Responsibilities: * Lead and develop ...

Retirement living management

Kitchen Manager

Mason, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Green Acres of Mason POSITION TYPE: Full Time ADDRESS: 1025 E Ash St, Mason, MI. 48854 Kitchen Manager (Full-Time | Salaried Position) Green Acres of Mason - Assisted Living Community Mason, MI Do ...

KFC

Kitchen Manager-Restaurant

Lanse, MI · On-site

The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...

Moersch Hospitality Group

Kitchen Manager

Baroda, MI

$20 - $27/hr

This Manager will be the link between the kitchen staff and restaurant management to ensure high-quality food and service. Key Responsibilities * Staff Management: Hiring, training, and scheduling ...

KFC

Kitchen Manager-Restaurant

Lanse, MI · On-site

The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and ...

The Yard Corktown

Kitchen Manager

Detroit, MI · On-site

  • PTO

Minimum 3 years of kitchen management experience in high-volume restaurant operations * 5+ years total professional foodservice experience * Proven track record managing teams of 8+ employees

Carrabba's Italian Grill

Kitchen Manager

Novi, MI

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Sterling Heights, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Canton, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Southgate, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

New

Carrabba's Italian Grill

Kitchen Manager

Southgate, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

New

Carrabba's Italian Grill

Kitchen Manager

Sterling Heights, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

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All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Michigan

Restaurant Manager Kitchen Manager information

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities in Michigan are hiring for Restaurant Manager Kitchen Manager jobs? Cities in Michigan with the most Restaurant Manager Kitchen Manager job openings:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Restaurant Manager - Full Service Family Casual, Up to $65k + Bonus

Applebee's - Miller Apple

Petoskey, MI

$53K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Inspire Teams | Elevate Service | Lead with Passion


Position: Restaurant Manager/Kitchen Manager

Location: Petoskey, MI

Status: Full-Time

Compensation: $53,000-$65,000 + Bonus Potential up to $25k per year (eligible for bonus every 4 weeks)

Benefits: Medical, Dental, Vision, Disability, meals, and 401(k) retirement plan offered



We’re looking for an experienced and passionate Restaurant Manager/Kitchen Manager to lead an established full-service restaurant in Petoskey, MI. This is an opportunity to take full ownership of front-of-house operations and drive success through great hospitality, team development, and operational excellence.


As Restaurant Manager, you’ll lead the restaurant with confidence, ensure exceptional guest experiences, and create a positive, performance-driven culture. You’ll be empowered to make a true impact—this is your restaurant to run.



What You’ll Do

  • Lead daily restaurant operations with a hands-on, service-first approach
  • Ensure a consistent, outstanding guest experience through high hospitality standards
  • Hire, train, and develop front-of-house team members and leaders
  • Manage scheduling, labor control, and front-of-house performance metrics
  • Drive sales and profitability through creative initiatives and operational efficiencies
  • Maintain strong communication and collaboration across all departments
  • Oversee cash handling, safety, and compliance procedures


What You Bring

  • 1-3+ years of leadership experience in a full-service restaurant or bar (full service Corporate Style Restaurants are preferred)
  • Strong interpersonal and communication skills
  • High standards for service and guest satisfaction
  • Proven ability to build and lead high-performing teams
  • A dedication to developing hourly & management Team Members
  • Organized, results-oriented, and calm under pressure
  • Experience with performance coaching and labor management
  • Seasoned with tasks such as P&L, food and labor cost, inventory management, staff development/training
  • Commitment to inclusion, mentorship, and professional growth
  • A passion for service and commitment to serving great food to our guests



Why You’ll Love It

  • Competitive salary up to $65,000
  • First-year bonus potential up to $25,000
  • Up to 5 weeks of vacation each year based on tenure (eligible for 1st week after just 4 months)
  • Eligible for 2 weeks paid sick leave each year
  • Paid days off for Bereavement, Maternity, and Paternity leave
  • 6th day pay for working over a 5-day workweek: Paid 1/5 of your weekly salary if needed to work an extra day
  • Closed on the 4 MAJOR HOLIDAYS; Easter, Thanksgiving, Christmas Eve, and Christmas day
  • Manager’s uniforms are paid for by the company (Belts, shoes, shirts, pants, & hats)



Apply now to lead the charge in Petoskey! Join a team that invests in your growth, supports your career goals, and celebrates your wins.


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