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Restaurant Manager Kitchen Manager Jobs in Howell, MI

Suser Restaurant Group

Kitchen Manager

Highland, MI · On-site

Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

Retirement living management

Kitchen Manager

Mason, MI · On-site

Green Acres of Mason POSITION TYPE: Full Time ADDRESS: 1025 E Ash St, Mason, MI. 48854 Kitchen Manager (Full-Time | Salaried Position) Green Acres of Mason - Assisted Living Community Mason, MI Do ...

Carrabba's Italian Grill

Kitchen Manager

Novi, MI

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Novi, MI · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Texas Roadhouse

Kitchen Manager

Fenton, MI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Fenton, MI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Buddy's Pizza

KM Salary

Plymouth, MI · On-site

Minimum 3 years' experience in a kitchen management role in a full-service restaurant * Proficient in the following areas of management: leadership, communication, staff mentoring & development, and ...

The Cheesecake Factory

Kitchen Manager

Novi, MI · On-site

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will ... At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid ...

Famous Dave's DMV

Restaurant Manager

Novi, MI · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving ... We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and ...

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All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Howell, MI

Restaurant Manager Kitchen Manager information

See Howell, MI salary details

$22.5K

$53.8K

$70.7K

How much do restaurant manager kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant manager kitchen manager in Howell, MI is $53,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $60,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities near Howell, MI are hiring for Restaurant Manager Kitchen Manager jobs?

Cities near Howell, MI with the most Restaurant Manager Kitchen Manager job openings:

Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Howell, MI as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,831 per year, or $25.9 per hour.

Kitchen Manager

Suser Restaurant Group

Highland, MI • On-site

Full-time

Re-posted 14 days ago

Job description

Kitchen Manager

About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Kitchen Manager is a key leader within Suser Restaurant Group, responsible for overseeing all back of house operations and ensuring the highest standards of food quality, consistency, and cleanliness across our kitchens. This role requires a hands-on leader who leads by example, develops their team, and takes ownership of the kitchen from prep through service. The ideal candidate is passionate about food, committed to excellence, and thrives in a fast-paced, high-energy environment.
Responsibilities

  • Oversee all daily back of house operations, ensuring smooth, efficient, and high-quality service throughout every shift
  • Lead, coach, train, and develop the kitchen team, creating an environment where hard work, growth, and achievement are recognized and rewarded
  • Maintain the highest standards of food quality, consistency, and presentation across all menu items
  • Ensure all health code requirements, food safety regulations, sanitation standards, and company policies are followed at all times
  • Manage food and labor costs, monitoring waste, controlling portions, and maximizing efficiency without compromising quality
  • Create and manage prep lists, line schedules, and station assignments to ensure the kitchen is fully prepared for every service
  • Oversee ordering, receiving, and inventory management, building strong relationships with vendors and ensuring the freshest ingredients are always on hand
  • Collaborate with ownership and management on menu development, seasonal specials, and new item rollouts
  • Monitor and maintain all kitchen equipment, reporting any issues promptly and ensuring proper preventative maintenance is performed
  • Manage kitchen staff scheduling to ensure adequate coverage while controlling labor costs
  • Conduct regular line checks before service to ensure all stations are properly stocked, organized, and ready
  • Enforce proper food rotation, labeling, and storage procedures at all times
  • Recruit, interview, and onboard new kitchen team members as needed
  • Foster a positive, respectful, and collaborative kitchen culture that reflects the values of Suser Restaurant Group
What We're Looking For

  • 2-3 years of kitchen management or chef experience in a full-service restaurant environment
  • Proven ability to lead, develop, and motivate a kitchen team in a fast-paced, high-volume environment
  • Strong knowledge of cooking methods, techniques, ingredients, and equipment
  • Solid understanding of food and labor cost management, inventory control, and ordering
  • Current knowledge of food safety regulations, health codes, and sanitation best practices
  • ServSafe certification preferred
  • Excellent organizational, time management, and communication skills
  • Ability to work with a high degree of independence and make sound decisions under pressure
  • Flexible availability, including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds regularly
  • Passion for food, hospitality, and developing the next generation of culinary talent
We Offer

  • Competitive pay
  • Employee discounts
  • Flexible scheduling
  • Real opportunities for growth and advancement
  • A supportive team culture built on respect, accountability, and collaboration
This Is More Than a Job.
It's an opportunity to lead a kitchen you're proud of — developing talented cooks, putting out exceptional food, and building a team culture that shows in every dish. At Suser Restaurant Group, great leaders are given the tools, support, and autonomy to make a real impact. If you're ready to take ownership of the kitchen and grow with a team that genuinely loves what they do, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — apply today!