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Restaurant Manager Kitchen Manager Jobs (NOW HIRING)

Fratelli's Italian Kitchen

Be Seen First

Kitchen Manager

Lowell, MI · On-site

We are seeking a dedicated Kitchen Manager/Cook for our new Italian restaurant located in Downtown Lowell. The ideal candidate will bring a strong background in Italian cooking along with solid ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Tony C's Coal Fire

Kitchen Manager

Austin, TX

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tony C's Coal Fire

Kitchen Manager

Austin, TX

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tony C's Beer Garden

Kitchen Manager

Austin, TX

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Tc4 & Co.

Kitchen Manager

Austin, TX

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

... restaurant's management team to improve overall operations and guest experience - Monitor food ... kitchen - Stay updated on industry trends and implement new techniques or recipes as needed ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

... restaurant's management team to improve overall operations and guest experience - Monitor food ... kitchen - Stay updated on industry trends and implement new techniques or recipes as needed ...

Tony C's Beer Garden

Kitchen Manager

Austin, TX

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

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Restaurant Manager Kitchen Manager information

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$24K

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How much do restaurant manager kitchen manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for restaurant manager kitchen manager in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

How much do kitchen managers earn?

Kitchen managers, often called restaurant or culinary managers, typically earn between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, staff, and food quality, and may earn additional bonuses or benefits based on performance.

What is the difference between a kitchen manager and a restaurant manager?

A restaurant manager oversees the entire operation of a restaurant, including staff, customer service, and business performance. A kitchen manager focuses specifically on kitchen operations, food quality, and staff within the culinary area. Both roles require leadership skills, but the restaurant manager has broader responsibilities beyond the kitchen.

Which restaurant pays managers the most?

Among restaurant managers, those working for high-end or luxury restaurant chains tend to earn the highest salaries, often supplemented by performance bonuses and benefits. Factors such as location, experience, and the size of the establishment also influence pay, with managers in metropolitan areas generally earning more. Typically, fine dining and upscale hotel restaurants offer the highest compensation for restaurant managers.

What are the key skills and qualifications needed to thrive as a Restaurant Manager Kitchen Manager, and why are they important?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as operations manager, food service director, or hospitality manager, leveraging skills in staff management, customer service, and inventory control. They may also move into roles in catering, event planning, or franchise management, often requiring knowledge of business administration and leadership. Certifications in food safety or management can enhance their prospects in related fields.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do Restaurant and Kitchen Managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities are hiring for Restaurant Manager Kitchen Manager jobs? Cities with the most Restaurant Manager Kitchen Manager job openings:
What states have the most Restaurant Manager Kitchen Manager jobs? States with the most job openings for Restaurant Manager Kitchen Manager jobs include:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,526 per year, or $27.7 per hour.
Kitchen Manager

Kitchen Manager

Fratelli's Italian Kitchen

Lowell, MI • On-site

Full-time

Medical, PTO

Posted 16 days ago

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Job description

We are seeking a dedicated Kitchen Manager/Cook for our new Italian restaurant located in Downtown Lowell. The ideal candidate will bring a strong background in Italian cooking along with solid kitchen management experience to help us deliver an exceptional dining experience.

Responsibilities

  • Manage daily kitchen operations ensuring quality and efficiency
  • Prepare and oversee Italian cuisine with attention to authenticity and presentation
  • Maintain food safety and sanitation standards
  • Supervise and train kitchen staff to ensure smooth workflow
  • Manage inventory to control costs and prevent shortages
  • Create staff schedules and manage kitchen labor
  • Ensure compliance with health and safety regulations

Preferred Qualifications

  • 2+ years of kitchen management experience
  • Strong knowledge of Italian cuisine
  • Experience with kitchen operations and food safety protocols
  • Skilled in inventory management
  • Proven leadership in team management and staff training
  • Ability to handle scheduling and development of kitchen personnel

Company Description

Fratelli's Italian Kitchen