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Restaurant Manager Kitchen Manager Jobs (NOW HIRING)

Toms Watch Bar

Kitchen Manager

Washington, DC · On-site

Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: POSITION SUMMARY: We are looking for a Kitchen Manager to supervise daily back of house restaurant ...

CANOPY BY HILTON ITHACA

Kitchen Manager

Ithaca, NY · On-site

$25 - $30/hr

Oversee the daily operations of the restaurant kitchen and back-of-house team * Hire, train, mentor, schedule all back of house staff and develop kitchen crew * Create and manage kitchen staff ...

CANOPY BY HILTON ITHACA

Kitchen Manager

Ithaca, NY · On-site

$25 - $30/hr

Oversee the daily operations of the restaurant kitchen and back-of-house team * Hire, train, mentor, schedule all back of house staff and develop kitchen crew * Create and manage kitchen staff ...

Tony C's Coal Fire

Kitchen Manager

Austin, TX · On-site

Together, Tc4 & Co owns and operates multiple Award-Winning restaurants in the Austin area ... We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

IHOP

Kitchen Manager

Carlsbad, NM · On-site

Kitchen Manager Our successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily ...

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Restaurant Manager Kitchen Manager information

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$24K

$57.5K

$75.5K

How much do restaurant manager kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant manager kitchen manager in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities are hiring for Restaurant Manager Kitchen Manager jobs?

Cities with the most Restaurant Manager Kitchen Manager job openings:

What states have the most Restaurant Manager Kitchen Manager jobs?

States with the most job openings for Restaurant Manager Kitchen Manager jobs include:

Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Restaurant Manager | Fast Casual, Holidays Off | Wilkes-Barre, PA

Gecko Hospitality

Wilkes Barre, PA • On-site

$60/hr

Full-time

Posted 7 days ago

Job description

Restaurant Manager - Wilkes-Barre, PA

Leading Fast Casual Group

$60-65K + Bonus + Benefits | Holidays Off!


We are seeking an experienced Restaurant Manager to lead our team in Wilkes-Barre, PA!

This is an excellent opportunity to join a high-volume, 90+ unit fast casual group that truly values work/life balance, people-first culture, and internal growth.


What You'll Do:

  • Oversee all daily restaurant operations with a focus on the kitchen / BOH
  • Ensure 100% compliance with company policies, food safety, and sanitation standards
  • Lead food preparation, presentation, and quality control
  • Manage inventory, ordering, receiving, and cost controls
  • Mentor, train, and develop kitchen staff to build a high-performing team
  • Partner with management team to achieve sales, labor, and guest satisfaction goals

Benefits & Perks:

  • Competitive Salary: $60-65K base + Bonus Potential
  • Full Benefits Package
  • Real Work/Life Balance & Schedule Flexibility
  • Closed for 8 major holidays and close early most holiday eves
  • Growth Opportunities with a 90+ unit group
  • Passionate, People-First Culture

Qualifications:

  • 2+ years of experience as Restaurant Manager, Kitchen Manager, or similar role
  • Proven leadership, coaching, and mentoring skills
  • Excellent communication and organizational skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Food safety certification a plus


If you are a motivated Restaurant Manager in the Wilkes-Barre area looking for your next challenge with a company that respects your time off, we want to hear from you.

Apply confidentially: Email your resume to Nate@Geckohospitality.com