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Restaurant Manager Kitchen Manager Jobs (NOW HIRING)

Highly Likely

Kitchen Manager / Chef

Los Angeles, CA · On-site

$80K - $90K/yr

Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu. * We are open 7 days a week Kitchen Manager responsibilities include supervising the food prep and cooking ...

Highly Likely

Kitchen Manager / Chef

Los Angeles, CA · On-site

$80K - $90K/yr

... dining restaurant featuring a chef-driven menu. -We are open 7 days a week Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen ...

Toms Watch Bar

Kitchen Manager

Washington, DC · On-site

$60K - $70K/yr

Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: POSITION SUMMARY: We are looking for a Kitchen Manager to supervise daily back of house restaurant ...

SAPP BROS

Restaurant Kitchen Manager

Percival, IA · On-site

$50K - $64K/yr

Operate kitchen equipment, including the industrial dishwasher * Communicate effectively with the Restaurant Manager and other departments to ensure alignment and consistency

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Gecko Hospitality

Kitchen Manager

Spartanburg, SC · On-site

Kitchen Manager - Pay up to $75,000. Opening for Spartanburg SC. MONTHLY BONUS that actually pays ... To become the Restaurant Manager of this Casual establishment, apply today for our location in ...

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All JobsRestaurant Manager Kitchen Manager Jobs

Restaurant Manager Kitchen Manager information

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$24K

$57.5K

$75.5K

How much do restaurant manager kitchen manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant manager kitchen manager in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager Kitchen Manager, and why are they important?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How do Restaurant and Kitchen Managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.
What cities are hiring for Restaurant Manager Kitchen Manager jobs? Cities with the most Restaurant Manager Kitchen Manager job openings:
What states have the most Restaurant Manager Kitchen Manager jobs? States with the most job openings for Restaurant Manager Kitchen Manager jobs include:
Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Kitchen Manager / Chef

Highly Likely

Los Angeles, CA • On-site

$80K - $90K/yr

Full-time

Posted 13 days ago

Job description

Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location.
  • We are looking for a skilled chef to supervise daily BOH operations at Highly Likely.
  • Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.
  • We are open 7 days a week

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
You may also work with the chef to develop and launch new recipes for the cafe.
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Weekly inventory
  • Maintain sanitation and safety standards in the kitchen area
  • Track and oversee kitchen repair and maintenance
  • Oversee catering orders

Requirements and skills
  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Enthusiasm to learn the computer software that we use to run the restaurant
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus, but not necessary!

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