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Restaurant Manager Assistant Manager Jobs in Michigan

We are looking for a General Manager in beautiful Houghton, MI and a salaried Assistant Manager in ... Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful ...

Detroit Metropolitan Wayne County Airport (DTW) | Chili's Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! Are you an experienced foodservice professional ...

Detroit Metropolitan Wayne County Airport (DTW) | Chili's Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! Are you an experienced foodservice professional ...

During times when a salaried restaurant manager is not on duty in the restaurant, the Assistant Manager assumes the front of the house and back of the house management responsibilities. Our franchise ...

We are looking for a General Manager in beautiful Houghton, MI and a salaried Assistant Manager in ... Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful ...

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Showing results 41-60

Restaurant Manager Assistant Manager information

What does a restaurant manager assistant manager do?

A Restaurant Manager Assistant Manager supports the restaurant manager in overseeing daily operations, ensuring excellent customer service, and managing staff. Their responsibilities often include scheduling employees, handling customer complaints, assisting with inventory and ordering supplies, and maintaining health and safety standards. They play a key role in training staff and helping implement company policies to ensure a smooth and efficient dining experience.

What skills and qualifications are needed to be a restaurant manager assistant manager?

To thrive as a Restaurant Manager Assistant Manager, you need strong leadership, organizational, and customer service skills, typically supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is often required. Excellent communication, conflict resolution, and adaptability are standout soft skills in this role. These competencies ensure smooth operations, satisfied customers, and effective team management in a fast-paced restaurant environment.

How do restaurant manager assistant managers balance administrative tasks with on-the-floor responsibilities?

Restaurant Manager Assistant Managers often split their time between handling administrative tasks, such as scheduling, inventory management, and staff training, and being present on the restaurant floor to oversee service, address customer concerns, and support team members. Effective time management and clear prioritization are essential, as unexpected challenges can arise during busy shifts. Most establishments expect Assistant Managers to be flexible, shifting their focus as needed to ensure smooth daily operations and excellent customer experiences. Regular communication with both the management team and frontline staff helps maintain this balance and keeps the restaurant running efficiently.

What jobs can a restaurant manager assistant manager change to?

A restaurant assistant manager can transition to roles such as restaurant manager, operations supervisor, food service manager, or hospitality supervisor, leveraging skills in team leadership, customer service, and operations management. These positions often require experience in staff management, scheduling, and familiarity with restaurant software or POS systems.

What are popular job titles related to Restaurant Manager Assistant Manager jobs in Michigan?

For Restaurant Manager Assistant Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager Assistant Manager jobs in Michigan look for?

The top searched job categories for Restaurant Manager Assistant Manager jobs in Michigan are:

What cities in Michigan are hiring for Restaurant Manager Assistant Manager jobs?

Cities in Michigan with the most Restaurant Manager Assistant Manager job openings:

Infographic showing various Restaurant Manager Assistant Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Restaurant Manager

Applebee's

Marquette, MI

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 745 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description


We have current relocation opportunities for 2 of our restaurants in Michigan's Upper Peninsula. We are looking for a General Manager in beautiful Houghton, MI and a salaried Assistant Manager in Marquette, MI. This is a great opportunity to join a very well established franchise organization.

Miller Apple opened our first Applebee's restaurant in 1993 and have grown to 21 very successful restaurants in mid and Northern Michigan. We are proud to celebrate 30 great years as a franchisee.

We reward our managers with one of the best benefits packages:

  • Bonus potential up to $25k annually (eligible for bonus every 4 weeks)
  • Closed on 4 MAJOR HOLIDAYS, Easter, Thanksgiving, Christmas Eve and Christmas day
    •  These are all extra paid days off each year
  • Managers work a half day every other week
    • Two 5-day work weeks and two 4.5-day work weeks every 4-week period
  • 6th day pay for working over a 5-day workweek
    • Paid 1/5th of your weekly salary if needed to work an extra day
  • Medical, Dental, Vision, Disability, meals and 401(k) retirement plan offered
  • Up to 5 weeks of vacation each year based on tenure (eligible for 1st week after just 4 months)
  • Eligible for 2 weeks paid sick leave each year
  • Paid days off for Bereavement, Maternity, and Paternity Leave
  • Managers uniforms are paid for by the company (shirts, pants, shoes, belts, hats)

We're looking for talented:

  • Restaurant Managers 

Preferred Experience:

  • 2+ years of Full-Service Restaurant Management or Fast-Food Restaurant GM experience
  • 1+ year in Kitchen Management/Back of the House systems including Inventories, Food Cost, and Sanitation
  • Experience managing & developing Hourly Team Members
  • A passion for service and commitment to serving great food to our guests

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

We are a Franchisee of Applebee's and an Equal Opportunity Employer.

Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. In this RM role, you will manage restaurant front or back of the house while working as a member of the restaurant management team.


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