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Restaurant Kitchen Operations Jobs (NOW HIRING)

Red Robin

Restaurant Kitchen Manager

Chubbuck, ID · On-site

$50K - $63K/yr

R-034029Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering ...

Red Robin

Restaurant Kitchen Manager

Hurst, TX · On-site

$45K - $58K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 Responsibilities ... Ensure seamless day‑to‑day kitchen operations and uphold company standards. * Craft an ...

Red Robin

Restaurant Kitchen Manager

Manchester, CT · On-site

$52K - $66K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

Red Robin

Restaurant Kitchen Manager

Salem, NH · On-site

$50K - $64K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

Red Robin

Restaurant Kitchen Manager

Millbury, MA · On-site

$48K - $62K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

Red Robin

Restaurant Kitchen Manager

Augusta, ME · On-site

$50K - $64K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

ResourceOne

Be Seen First

Restaurant Kitchen Manager

Austin, TX · On-site

$64K - $75K/yr

The Restaurant Kitchen Manager oversees a large kitchen staff of 16 or more employees, ensuring ... Supervise bar operations within the kitchen * Ensure compliance with all food safety regulations

Chick-fil-A

Kitchen Operations Manager

Stafford, VA · On-site

$18 - $23/hr

Kitchen Operations Manager (Back of House Leadership) Our Kitchen Operations Manager plays a ... Career growth opportunities in restaurant leadership * Scholarship opportunities * Sundays off to ...

Red Robin

Restaurant Kitchen Manager

Lake Forest, CA · On-site

$53K - $68K/yr

Restaurant Kitchen Manager Compensation Range: 70,305.00 - 84,600.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

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Infographic showing various Restaurant Kitchen Operations job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution.

Restaurant Kitchen Manager

Chubbuck, ID • On-site

Red Robin
See more jobs at Red Robinexternal

$50K - $63K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Key responsibilities

  • Ensure seamless day-to-day kitchen operations and uphold company standards.

  • Manage inventory, ordering, and key P&L lines to support restaurant success.

  • Motivate, develop, and lead the kitchen team to deliver excellent hospitality and service.

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

Job description

## Restaurant Kitchen ManagerApplylocations: Chubbuck, ID. 4021 Poleline Rd (83202) Chubbucktime type: Full timeposted on: Posted Todayjob requisition id: R-034029Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.**The role is also eligible to enjoy:*** Share in the financial success of your restaurant with an uncapped bonus program* Referral bonuses for bringing new members to our team* Free shift meal and 50% discount on Red Robin food for your family* Closed on Thanksgiving and Christmas* Excellent opportunities to grow with us**To qualify for this role a great candidate has:*** Must be 21 years of age* 2 years of management experience* Open Availability (including but not limited to nights, weekends, holidays)* Reliable transportation* Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service* Strong P&L knowledge* Able to obtain required certifications/permits as required by state/local law* Working knowledge in Microsoft Excel, Outlook & Word***Preferred**** Knowledgeable of local and State health codes* Experience with Workday, Aloha, NBO, and Hot schedules* Experience managing a teamRed Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.**Legal Disclosures****Pay Range (Base Pay)**: Pay range disclosed above.**Other Types of Compensation (subject to qualifications and requirements)**: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.**Insurance (subject to qualifications and requirements)**: Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).**Retirement Benefits (subject to qualifications and requirements)**: 401k retirement plan (with company match to 4% of pay).**Paid Time Off (subject to qualifications and requirements)**: 0.03846 hours for each 1 hour worked.**Application Window**: Red Robin accepts applications on an ongoing basis.Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. #J-18808-Ljbffr

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